regions in the Philippines include the following: Luzon Bicol: pili nut Central Luzon Bulacan: belekoy, biscocho de sebo, kesong puti, inipit, pastillas , chicharong baboy Pampanga: turrones de casúy, tibok-tibok, moche, duman Cordillera Administrative Region: strawberry, Sagada coffee, Benguet coffee, Lengua de Gato Ilocos: Pasuquin biscocho, empanada Southern Tagalog Mainland: biscocho de Manila, puto bumbong Batangas: Barako coffee Cavite: quesillo, Barako coffee Laguna: buko pie, kesong puti, uraro, espasol, puto Biñan Quezon: yema cake, leche puto, budin, uraro, kiping, lambanog Manila: hopiang ube Marinduque: uraro Palawan: danggit lamayo, cashew Visayas: binangkal, ampaw Central Visayas: caycay Bohol: kalamay, Cebu: otap, ngohiong, queseo, rosquillos, masi, masareal Eastern Visayas: binagol, moron, salukara Leyte: roscas Western Visayas: piaya, napoleones, pinasugbo, lumpiang ubod, barquillos, biscocho principe, kinihad, biscocho de caña, ugoy-ugoy, baye baye Guimaras: carabao mango Mindanao: binangkal Bangsamoro: kumukunsi, Sulu coffee, jaa, dodol, panyalam, palapa Camiguin: pastel de Camiguin, lanzones Caraga: sayongsong Northern Mindanao: binaki Davao: durian Zamboanga: lokot-lokot See also Meibutsu (regional specialties) and omiyage (souvenirs) – Japanese equivalent References Philippine traditions Society of the Philippines