been republished. English bibliography The French Menu Cookbook: The Food and Wine of France—Season by Delicious Season—in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence (1970), Simple French Food (1974), Yquem (1986), Ten Vineyard Lunches (1988), (later reprinted as Richard Olney's French Wine & Food: A Wine Lover's Cookbook (1997)) Provence, the Beautiful Cookbook: Authentic Recipes from the Regions of Provence (1993), Lulu's Provençal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard (1994), Romanée Conti: The World's Most Fabled Wine (1995), Cooking for Two (1996), The Good Cook's Encyclopedia (1997), (ed.) Richard Olney's French Wine and Food: A Wine Lover's Cookbook (1997), Reflexions (1999), (anthologized in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America, 2007), References External links The Independent obituary The New York Times obituary The Guardian, December 2010 The New York Times Style Magazine, August 2010 1927 births 1999 deaths American food writers American emigrants to France French food writers American gay writers People from Buena Vista County, Iowa 20th-century American non-fiction writers 20th-century American male writers James Beard Foundation Award winners American male non-fiction writers 20th-century LGBT people