actively. Language A majority (82%) of Colombian Americans ages 5 and older speak English proficiently. The other 18% who are Colombian natives report speaking English less than very well, compared with 32% of all Latinos. In addition, 83% of Colombians ages 5 and older speak Spanish at home. Music and pastimes Musical styles that are enjoyed by Colombian Americans include Vallenato and Cumbia. The main pastime of Colombians in the United States is soccer, and most Colombian Americans raised in the United States continue to follow soccer. Another popular pastime, especially among the older generation, is parqués, a Colombian board game which is very similar to Parcheesi. Food and drink Colombian food is varied due to the several distinct regions of Colombia. Popular dishes include bandeja paisa, sancocho (chicken or fish soup with plantain), empanadas (meat-filled turnovers), pandebono and pan de queso (types of cheese-bread), and arepas (corncake similar to a tortilla). Colombian food is popular and well known in South Florida and in Queens County. Some of the most common ingredients are: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork and goat; fish; and seafood. Among the most representative appetizers and soups are patacones (fried green plantains), sancocho de gallina (chicken soup with root vegetables) and ajiaco (potato and corn soup). Representative snacks and breads are pandebono, arepas (corn cakes), aborrajados (fried sweet plantains with cheese), torta de choclo, empanadas and almojábanas. Representative main courses are bandeja paisa, lechona tolimense, mamona, tamales and fish dishes (such as arroz de lisa), especially in coastal regions where kibbeh, suero, costeño cheese and carimañolas are also eaten. Representative side dishes are papas chorreadas (potatoes with cheese), remolachas rellenas con huevo duro (beets stuffed with hard-boiled egg) and arroz con coco (coconut rice). Representative desserts are buñuelos, natillas, Maria Luisa cake, bocadillo made of guayaba (guava jelly), cocadas (coconut balls), casquitos de guayaba (candied guava peels), torta de natas, obleas, flan de arequipe, roscón, milhoja, and the tres leches cake (a sponge cake soaked in milk, covered in whipped cream, then served with condensed milk). Typical sauces (salsas) are hogao (tomato and onion sauce) and Colombian-style ají. Beverages Colombian coffee is the world's most popular coffee and is renowned for its high quality and distinct flavor. Though much of the world's quality coffee beans come from Colombia, there are many Colombians Americans