and/or bread, and is only rarely served in restaurants. Greece ( is a soft cream cheese that can be spread on bread or used in cooking as a filling in food and for deserts. You can also find Kaïmaki as a chewy ice cream that is flavoured with mastic. See also Malai Citations References The Poppy Growers of İsmailköy (2002) Davidson, Alan. Oxford Companion to Food (1999). "Kaymak", pp. 428–429. An Introduction into the Serbian Cuisine External links The famous kaymak breakfast of "Pando Usta" at Beşiktaş, Istanbul Kaymak recipe Appetizers Balkan cuisine Central Asian cuisine Condiments Fermented dairy products Iranian cuisine Iraqi cuisine Middle Eastern cuisine Turkish cuisine Turkish words and phrases Kyrgyz cuisine