is risky because many grapes do not survive the cold temperatures—resulting in ice wines being generally expensive. Orange wine – Amber wine gets its name from its deep orange color. This wine is made by leaving white wine grapes in contact with the skins, stems, and seeds during fermentation. Red wine – A still wine with red to purple hues created by grape skin pigments, made from dark-colored grapes Rosé – Rosé is a style of wine that is made by juicing red grapes and allowing them to macerate for a short period to give the juice a pinkish hue. The maceration step only lasts two to three days and after that, the skins are removed, and the juice is allowed to ferment. Provence, France is the region that is most famous for the best rosés in the world. Sparkling wine – Sparkling wine is made by fermenting wine twice. During the second fermentation, the wine is aged with lees at the bottom of the wine barrel. While the wine is being aged, the autolysis of yeast occurs which gives the wine the sparkling component. Straw wine – Straw wines are made from a centuries-old method of laying grapes out on straw mats for long periods to be dehydrated by the sun. The dehydration results in more concentrated flavors and sugars in the grapes, leading to typically sweeter wines. They are often paired with desserts, fruit, and charcuterie, or served as an aperitif. Table wine White wine – A clear to yellow wine made from white grapes or dark-colored grapes Grape varieties Grape varieties – below are some examples of grape varieties from which wine is made: (This list does not render on mobile; try the Desktop view link at the bottom of the page) Wine by country and region Argentina Mendoza – Prominent for Malbec, Cabernet Sauvignon, and Tempranillo San Juan – Argentina's second largest wine producer, with Syrah, Bonardo, sherry-style wines, brandies, and vermouth. La Rioja – The small region produces Moscatel de Alexandrias and Torrontés made from a local sub-variety known as Torrontés Riojano. Northwestern regions – Patagonia – The source for much of Argentina's sparkling wine Australia New South Wales – South Australia – Tasmania – Victoria – Western Australia – Queensland – Chile Central Valley – France Alsace – Bordeaux – Burgundy – Champagne – Corsica – Jura – Languedoc-Roussillon – Loire – Provence –