Casa Capșa is a historic restaurant in Bucharest, Romania, first established in 1852. At various times it has also included a hotel; most recently, it reopened as a 61-room hotel 17 June 2003. "…long a symbol of Bucharest for its inhabitants… Capșa is not only associated with its exquisite pastry products, but also for a hectic literary life of yore… a welcoming place for Romanian writers where they could meet, talk and…associate." The restaurant stands on Calea Victoriei at the corner of Edgar Quinet Street, across from the Hotel Capitol and diagonally across from the Palace of the National Military Circle. The restaurant, confectionery, and coffee house In 1852, Anton and Vasile Capșa founded the first confectionery shop on Calea Victoriei, somewhat north of the present Casa Capșa, which was founded by their younger brother Grigore Capșa (1841-1902) in 1868. Anton and Vasile had financed Grigore through four years of courses at the renowned Boissier in Paris, where he turned down an opportunity to become the supplier for the French Imperial Court. The French-inspired confectionery of Casa Capșa soon established a continent-wide reputation. The business expanded in 1881 to a full-service restaurant, at a time when quality restaurants along Western European lines were still quite a rarity in Romania. In December 1916, during World War I, following the Battle of Bucharest and the occupation of the city by the Central Powers, the restaurant was requisitioned by troops of the Kingdom of Bulgaria's army. Reportedly, these left the place in a deplorable condition for an extended period of time. Casa Capșa invented the all-chocolate Joffre cake in honor of a visit to Romania by Joseph Joffre after the war, and they were the first to introduce ice cream to the country. The coffee house, established 1891, was an important literary and artistic gathering place, but never turned a profit, "because the writers and artists who went there usually ordered mineral water and coffee and made them last for hours on end." In contrast to the elegant restaurant and confectioner, the coffee house had simple, uncovered wooden tables. Tudor Arghezi referred to it as an "Academy"; one could make a literary reputation by reading one's texts there. Actors also were among the regulars: at the time the Romanian National Theatre was nearly across the street, adjacent to the Terasa Oteteleșanu, now the site of the Bucharest Telephone Palace. When the Romanian Communist