in both natural-casing and skinless, were also made by Marathon until several years ago. Local kosher brands—which are not permitted natural casings—include Hebrew National, Empire National. The usual condiments are mustard and sauerkraut, with optional sweet onions in a tomato based sauce invented by Alan Geisler, usually made by Sabrett. Hot dogs are available on street corners as well as at delicatessens. New York street vendors generally store their unsold dogs in warm-water baths, giving rise to the semi-affectionate moniker "dirty water dog." Bagel dogs are also sold in Manhattan. The white hot or "porker" is a variation on the hot dog found mostly in the Rochester area. It is composed of some combination of uncured and unsmoked pork, beef, and veal; it is believed that the lack of smoking or curing allows the meat to retain a naturally white color. A Michigan hot dog, Michigan red hot, or simply "michigan", is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York. In the Capital District surrounding Albany, smaller-than-usual wieners are served with a spicy meat sauce; the Capital District style is quite similar to the New York System or Hot Wieners of Rhode Island. In the mid-twentieth century, hot dog purveyors reportedly would carry the dogs to the table lined up on their bare forearms, giving rise to the term "the Hairy Arm"; today, health codes prohibit this practice. Further north, in three locations in and around Glens Falls, New Way Lunch has served similar hot dogs with meat sauce, mustard, and raw onions for nearly 100 years. Texas hots have a niche following in western New York. A 2017 article in the Olean Times Herald made note of the dish's disappearance from the city of Olean. North Carolina In North Carolina, hot dogs have a distinct red color and are prepared Carolina style which includes chili, cole slaw and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item. Merritt's Burger House has been serving Carolina hot dogs since 1958. Ohio In Cincinnati, a hot dog topped with Cincinnati chili is called a "coney," and when grated cheddar cheese is added, a "cheese coney." The default coney also includes mustard and diced onion. In Toledo, Tony Packo's Cafe sells "world famous" "Hungarian Hot Dogs," which