light. The author suggest it be served with a "polibibita" or cocktail of mineral water, beer, and blackberry juice. Tactile Dinner: A multi-course meal featured in Marinetti's The Futurist Cookbook. Pajamas have been prepared for the dinner, each one covered with a different material such as sponge, cork, sandpaper, or felt. As the guests arrive, each puts on a pair of the pajamas. Once all have arrived and are dressed in pajamas, they are taken to an unlit, empty room. Without being able to see, each guest chooses a dinner partner according to their tactile impression. The guests then enter the dining room, which consists of tables for two, and discover the partner they have selected. Sequence Sequence is essential to traditional Italian meals, and thus the Futurist cooking also manipulated expectations by inverting the order of course and other modifications. The meal begins. The first course is a 'polyrhythmic salad,' which consists of a box containing a bowl of undressed lettuce leaves, dates and grapes. The box has a crank on the left side. Without using cutlery, the guests eat with their right hand while turning the crank with their left. This produces music to which the waiters dance until the course is finished. The second course is 'magic food', which is served in small bowls covered with tactile materials. The bowl is held in the left hand while the right picks out balls made of caramel and filled with different ingredients such as dried fruits, raw meat, garlic, mashed banana, chocolate, or pepper. The guests cannot guess what flavor they will encounter next. The third course is 'tactile vegetable garden,' which is a plate of cooked and raw green vegetables without dressing. The guest eats the vegetables without the use of their hands, instead burying their face in the plate of vegetables, feeling the sensation of the greens on their face and lips. Each time a guest raises their head to chew, the waiters spray their face with perfume. References Sources Apollinaire, Guillaume. Le gastro-astronomisme ou la cuisine nouvelle / Il gastro-astronomismo o la cucina nuova./ L'ami Méritarte / L'amico Méritarte, Venezia: Damocle Edizione 2018. Conversi, Daniele. "Art, Nationalism and War: Political Futurism in Italy (1909–1944)." Sociology Compass, January 2009. 3(1): 92 - 117. Cutini, Paola (20 February 2016). "Culinaria e il "Manifesto della Cucina futurista"". RAI. Retrieved 2 November 2021. Davidson, Alan. "Futurist meals," in Oxford Companion