Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation. United States Hot dogs are a very popular sandwich throughout the United States. Many regional variations exist. Alaska Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. Arizona The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper. It originated in Hermosillo, the capital of Sonora. California In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. A local chain, Tommy's, also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also. Other notable Los Angeles chains that specialize in hot dogs include Hot Dog On A Stick, which serves a preparation similar to a corn dog, and Wienerschnitzel, a chain that bills itself as "The World's Largest Hot Dog Chain." The Farmer John Dodger Dog is sold at Dodger Stadium. Street vendors in Los Angeles also serve the "Downtown Dog" or "LA Street Dog" a Mexican-style bacon-wrapped hot dog with grilled onions, jalapeños, and bell peppers, and mustard, ketchup, and mayonnaise as condiments. These are typically sold around closing time outside nightclubs and bars by street vendors, who grill the hot dogs on small push-carts. The legality of such operations may be questionable, leading locals to sometimes refer to these treats as "Danger Dogs". Connecticut Connecticut hot dog restaurants often serve sausages produced by local family operations such as Hummel Bros, Martin Rosol, or Grote & Weigel, with national brands being relatively less common. The hot dogs are typically served on New England rolls. There is otherwise no particular Connecticut style though deep frying and homemade condiments are common. Georgia In Columbus, Georgia, a local favorite is the "scrambled dog," the exemplar of which was first served at the Dinglewood Pharmacy by "The