Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks. Green beans, potatoes, fish, and asparagus are frequently served amandine. Gallery See also List of cooking techniques Meuniere sauce External sources Merriam-Webster definition Green Beans Amandine Cooking techniques Almond dishes Culinary terminology