made with ground beef heart, one or two stripes of yellow mustard and diced or chopped white onions. There are three variations on the Coney dog: Jackson style, which started in 1914 with a ground beef sauce prior to switching to ground beef heart in the early 1940s, Detroit style, first served in 1917 and made with a more soupy beef heart-based sauce, and Flint style, with Flint Coney Island opening in 1924 serving a specially-developed Koegel's coney topped with thicker, meatier sauce based on a Macedonian goulash, made almost entirely of a finely ground beef heart blend from Abbott's Meat. With over 350 chain and independent purveyors of these dogs in the metro-Detroit area alone, an entire restaurant industry has developed from the hot dog and are called Coney Islands. A coney dog is not to be confused with a chili dog, a more generic ground beef-based chili-topped hot dog. See Coney Island hot dog. New Jersey New Jersey's Italian hot dog includes diced fried potatoes combined with brown mustard served on a spicy hot dog. The most common brands of spicy hot dogs used are Sabrett's or Best's, both of which are NJ companies. A traditional Italian Hot Dog is made by cutting a round "pizza bread" in half (for a double) or into quarters (for a single), cutting a pocket into it and spreading the inside with mustard. A deep-fried dog (or two if it is a double) is put in the pocket, topped with fried (or sautéed) onions and peppers, and then topped off with crisp-fried potato chunks. A variation of this, often found at express takeout restaurants (such as "chicken shacks," Chinese restaurants, pizzerias, etc., and can also be requested at some lunch trucks and luncheonettes across the state) substitutes French fries for the traditional potato round, and in some spots a Portuguese or sub roll replaces the traditional round bread used. The Texas wiener or Hot Texas wiener was created in Paterson, New Jersey sometime before 1920. A traditional Texas wiener is blanched in cool oil, finished in hot oil, and topped with spicy mustard, chopped onions, and a chili sauce. New York In New York City, the natural-casing all-beef hot dogs served at Katz's Delicatessen, Gray's Papaya, Papaya King, Papaya Dog and any Sabrett cart are all made by Sabrett's parent company, Marathon Enterprises, Inc. Nathan's hot dogs, which are all-beef and come