in the US, it is not typical in Germany. Grilling the sausage, which is common in America, is largely unknown in Germany where it is steamed like its Scandinavian counterparts. Iceland The Iceland Monitor writes that "locals, expatriates and holiday-makers alike must all be familiar with Iceland’s national dish—hot-dogs with all the trimmings (‘pylsa með öllu’ in Icelandic). The hot-dog sausage is served in bread and liberally accompanied with fried onion, raw onion, mustard, ketchup and remoulade (a cold sauce made with mayonnaise and various condiments and herbs). This delicious snack is traditionally washed down with copious amounts of Coca-Cola." In August 2006, the British newspaper The Guardian selected Iceland's Bæjarins beztu as the best hot dog stand in Europe. Bæjarins beztu pylsur (English: The best hot dog in town) often shortened to simply "Bæjarins beztu," is a popular hot dog stand in central Reykjavík. Hot dogs from this stand are derived from the Danish hot dog. They are often ordered with "the works," i.e., all condiments, or in Icelandic "eina með öllu". Icelandic hot dogs are made from Icelandic lamb, pork and beef and served with a mix of raw white and fried onion, ketchup, sweet brown mustard, and remoulade. Norway In Norway, sausages are most often served in white buns, or in a traditional lompe. The sausages are grilled or warmed in hot water, and they are normally served with ketchup or mustard. Alternative condiments includes potato salad, shrimp salad, fried or raw onions. Many Norwegians will order "pølse med alt", a hot dog with all the condiments. Local specialties occur, such as reindeer dogs in the north and hot dogs served in a waffle in the south east. Sweden In Sweden hot dogs are served in a bread and topped with mustard and ketchup, additional toppings include roasted onion, shrimp salad, bostongurka or mashed potatoes, the latter goes by the name of "Halv Special" (half special). "Varmkorv med bröd" (hot dog with bread) is widely sold all over Sweden at most street corners from stands and in kiosks and fast food restaurants. Ukraine In Ukraine beside more classic hot dogs there is a variation called slow-dog. Different types of boiled sausages served in a partially sliced brioche or malt bread with various toppings, such as beetroot, salt and vinegar flavoured potato chips, chili peppers, paprika, lettuce, cucumber, buckwheat popcorn, hazelnut rusk, and sauces. United Kingdom Genuine "hot