to these effects. Impacts of acidic water and Soil acidification on plants could be minor or in most cases major. In minor cases which do not result in fatality of plant life include; less-sensitive plants to acidic conditions and or less potent acid rain. Also in minor cases the plant will eventually die due to the acidic water lowering the plants natural pH. Acidic water enters the plant and causes important plant minerals to dissolve and get carried away; which ultimately causes the plant to die of lack of minerals for nutrition. In major cases which are more extreme; the same process of damage occurs as in minor cases, which is removal of essential minerals, but at a much quicker rate. Likewise, acid rain that falls on soil and on plant leaves causes drying of the waxy leaf cuticle; which ultimately causes rapid water loss from the plant to the outside atmosphere and results in death of the plant. To see if a plant is being affected by soil acidification, one can closely observe the plant leaves. If the leaves are green and look healthy, the soil pH is normal and acceptable for plant life. But if the plant leaves have yellowing between the veins on their leaves, that means the plant is suffering from acidification and is unhealthy. Moreover, a plant suffering from soil acidification cannot photosynthesize. Drying out of the plant due to acidic water destroy chloroplast organelles. Without being able to photosynthesize a plant cannot create nutrients for its own survival or oxygen for the survival of aerobic organisms; which affects most species of Earth and ultimately end the purpose of the plants existence. Prevention and management Soil acidification is a common issue in long-term crop production which can be reduced by lime, organic amendments (e.g., straw and manure) and biochar application. In sugarcane, soybean and corn crops grown in acidic soils, lime application resulted in nutrient restoration, increase in soil pH, increase in root biomass, and better plant health. Different management strategies may also be applied to prevent further acidification: using less acidifying fertilizers, considering fertilizer amount and application timing to reduce nitrate-nitrogen leaching, good irrigation management with acid-neutralizing water, and considering the ratio of basic nutrients to nitrogen in harvested crops. Sulfur fertilizers should only be used in responsive crops, with a high rate of crop recovery. Through reduction of anthropogenic sources of sulfur dioxides,