to Food. Oxford: Oxford UP, 1999: 327. Helstosky, Carol. "Recipe For The Nation: Reading Italian History Through La Scienza In Cucina And La Cucina Futurista." Food and Foodways, 11:2-3, (2003) 113–140. Ibba, Roberto, and Domenico Sanna. "Food and the Futurist ‘Revolution’. A Note." Journal of Interdisciplinary History of Ideas, 2016-04-01, Vol.4 (8) Marinetti, Filippo Tommaso, e Fillìa, (1932) La Cucina Futurista, (ed. Pietro Frassica). Milan: Viennepierre Edizioni, 2009. Marinetti, F.T. (1932) The Futurist Cookbook. Suzanne Brill, trans, Lesley Chamberlain, ed. New York: Penguin Classics, 2014. Novero, Cecilia. "Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art." University of Minnesota Press, 2010. Schnapp, Jeffrey T. (2001). "The Romance of Caffeine and Aluminum". Critical Inquiry. 28: 244–269. External links Full text of La Cucina Futurista (The Futurist Cookbook), in Italian Meals Italian cuisine