manager Hughie Jennings. The Sporting Life wrote: "With McGuire and Jennings on the coaching lines the Tigers would be better fortified in this department than any team in the league." In May 1912, when the Detroit players refused to play in protest over the suspension of Ty Cobb for attacking a fan, the club's management was forced to come up with a substitute team for a game in Philadelphia. McGuire took to the field as one of the Tigers' replacement players. He had a hit and scored a run in his final major league game, but the Tigers lost the game by a 24–2 score. In January 1914, McGuire was assigned to coach Detroit's young pitchers during spring training with the understanding that he would then leave the club to assume "his regular duties as chief of scouts." In 1915, he returned to the Tigers as a scout. In January 1916, Detroit president Frank Navin released McGuire from the position he had held with the club as a scout and coach. McGuire stated at the time that he expected "to devote all his attention to his business In Albion, Mich." (Some accounts indicate that he continued to scout for the Tigers until 1926.) Legacy Padding the glove In 1936, H. G. Salsinger wrote an article that was published in The Sporting News crediting McGuire as the "first catcher to pad a glove." Salsinger wrote that McGuire "resorted to a primordial method" by stuffing his glove with a piece of raw steak to absorb the shock. Salsinger wrote that manufacturers took a hint from McGuire and began padding catcher's mitts with felt and hair. Salsinger opined that modern catchers "should erect a monument" to repay the debt owed to McGuire's innovation. McGuire claimed he came up with the idea when he was catching for pitcher Hank O'Day at Toledo in 1884. McGuire said that O'Day "threw the heaviest and hardest ball I ever caught", and that O'Day's pitches "came like a shell from a cannon." McGuire recalled: "The reinforced full-fingered catcher's glove had just come into use the year before. One day on my way to that old Toledo park on Monroe Street, I passed a butcher pounding round steak. It gave me an idea, and I went in and bought a lot of it. I put a piece of it in my glove at the start of every inning, and