Each local government has established different standards for the separation and discharge of food waste according to the status of disposal facilities in its region, such as whether it is possible to reutilize food waste as a resource. As food waste, which belongs to household wastes, causes secondary environmental pollution such as the odor or sewage produced from landfill sites, the government established in July 1995 the 'Committee for the Management of Food Waste' which involves 8 central agencies, and this committee worked together to prepare measures for the handling of food waste. In 2002, with the Korea-Japan FIFA World Cup providing momentum for the establishment of an eco-friendly food consumption culture, the government pushed local governments, restaurant organizations, and civil organizations to establish a voluntary agreement for the reduction of food waste, and implemented it with a focus on the cities in which the football games of the World Cup were to be held. This voluntary agreement has been applied to the entire country since 2003. The government has been working with civil organizations since 2002 to develop an educational program that encourages the reduction of food waste. Major projects included holding "The day of no food waste" every Wednesday, "Designating Eco-Friendly Restaurant" and launching a "Plates with No Food Left" campaign. Advertisements for food waste reduction have been broadcast on TV, radio, and electric billboards, and a cartoon was produced and distributed to elementary schools across the country to familiarize children with the concept of food waste reduction. It is considered that these activities have helped to inspire a culture of food waste reduction among the people of Korea. As a result of the public awareness campaign for food waste reduction, the amount of daily food waste in 2006 was at 13,372 tons and accounted for 27.4% of the total amount of daily household waste (48,844 tons), which is still a relatively high percentage, yet shows a downward trend compared with 29.1% in 1996. However, as food waste that was discharged separately from other wastes increased following the prohibition of direct food waste landfill (January 1, 2005), and the consumption of fruits and vegetables increased with the trend to a healthy lifestyle, it turned out that the amount of food waste produced in 2006 increased significantly. Therefore, the government began to provide funds (30% of the total funds required) to establish public disposal facilities that transform food waste