Punch romaine Seventh course—roast Roasted squab on Wilted cress Red Burgundy Eighth course—salad Asparagus salad with champagne-saffron vinaigrette Ninth course—cold dish Pâté de foie gras Celery Sauterne or sweet Rhine wine Tenth course—sweets Waldorf pudding Peaches in chartreuse jelly Chocolate Painted Eclairs with French vanilla cream French Vanilla ice cream Sweet dessert wines (muscatel, tokay, sauterne) Eleventh course—dessert Assorted fresh fruits and cheeses Sweet dessert wines, champagne, or sparkling wine After dinner Coffee, cigars Port or cordials See also Table d'hôte Kaiseki Italian meal structure References Courses (food) Dinner