somewhat remote eastern community of Eichstetten lies two direct neighbouring natural Designated Conservation Areas (DCA), the DCA Badberg (DCA No. 81345), which was established in 1969, is 65 hectares high and has many rare plants (e.g. Orchids), and the eastern add-on DCA Haselschacher Buck (DCA no. 163542) which was founded in 1989 and is 71.3 hectares in size. Furthermore, in Kaiserstuhl there is a large number of small Designated Conservation Areas. The bigger part, in particular in its centre belongs to the Fauna Flora Habitat area of the Kaiserstuhl (FFH no. 7911-341). Economy The Kaiserstuhl and its surrounding area is a region of intense wine growing. Wines from the Kaiserstuhl have achieved an excellent reputation which has by now become international. The bigger part of the available area is covered with vineyards. They are either run as parts of winemaking cooperatives or are private property or property of private vineries. Because of the volcanic soils, vines grow particularly well. Varietals grown in the Kaiserstuhl: Müller-Thurgau, Riesling, Silvaner, Ruländer, Blue Spätburgunder, Grauburgunder, Weißer Burgunder, Gewürztraminer. Changes in landscape The terrain of the Kaiserstuhl has been altered by the people living there since it was settled. The loam there is strongly susceptible to erosion as a result of soil cultivation, thus terraces had to be added, which were then mostly used as vineyards, as well as fruit growing or for other agricultural uses. As a result, the typical small "patio" hillsides and the streaked loess sunken roads typical of the region came into being. To start with, it was for this reason that smaller terraces were merged in around 1950, this resulted in large scale reallocation, which turned parts of the original landscape completely upside down. The phases of this reallocation were:- Small-scale realignment between 1950 and 1960. At the same time the terrain was generally modified by manual labour with the help of in-house machines. During this time approximately 950 hectares were enclosed by the farmland consolidation authority. Between 1960 and 1970 the loess slopes were more comprehensively modified, whereby large rectangular terraced areas with corresponding high embankments were made. The terraces were arranged with mountain like slopes so that now only the multiple slope edges are visible from the valley. About 650 hectares of the surface were styled in this way. The plans to create large-scale terraces made between 1970 and 1976 were executed with the help of heavy machinery,