"I'm not making any claims". In the same column she also included a second recipe that used beef heart, which she wrote "came to me recently from a reader who swears it is the sauce served at Angelo's." The folklore has mixed the supposed sources of the two recipes in this column from Gallagher, with people claiming the ground hot dog recipe is reportedly from Angelo's. In his column published in the Flint Journal on April 18, 1995, Food Editor Ron Krueger reported taking Gallagher's ground hot dog recipe directly to Angelo's co-owner Tom V. Branoff, who refuted the recipe line-by-line. Gallagher's pre-1978 column is still being researched. Jackson style Jackson style uses a topping of either ground beef or ground beef heart, onions and spices. This meat sauce is applied on a quality hot dog in a steamed bun and then topped with diced or chopped onions and a stripe of mustard. The Todoroffs' restaurants were some of the earlier locations for Jackson coneys beginning in 1914. However, those locations are now closed. The company currently manufactures and distribute their coney sauce for retail purchase at supermarkets or other restaurants. There are several other coney restaurants in the area, most notably Jackson Coney Island, Junk Yard Dog, and Virginia Coney Island, all of which are located on East Michigan Avenue in front of the train station near where the original Todoroff's restaurant was located. These restaurants all use a blend of onion and spices similar to Todoroff's but use ground beef heart instead of ground beef for the coney sauce. The Jackson style was late to the usage of beef heart in the sauce, using ground beef prior to converting to ground beef heart in the early 1940s. Each year Jackson Magazine or the Jackson Citizen Patriot have a best coney contest voted on by residents for all the restaurants in the area. Kalamazoo style Coney Island Kalamazoo was founded in 1915, and is the longest continuously operated Coney Island in the state. Their coney island is made up of a topping made from their own recipe served on a Koegel's Skinless Frankfurter. Koegel's was not founded until 1916, and it's unknown which hot dog Coney Island Kalamazoo used prior to the Skinless Frankfurter's development. Suppliers The following meatpackers provide Coney dogs and European-style Vienna sausage (Frankfurter Würstel) to restaurants and consumers in Michigan: Dearborn Sausage Co., primary supplier