from Kingscote to the East via Bencombe, crossing the Ewelme brook close to the previous mill buildings opposite Stouts hill and then transiting what is now Lampern View before exiting west towards Cam/Coaley; elements clearly visible just uphill of Bencombe (as the road veers 90 degrees to the north) and to the West opposite the entrance to Angeston Grainge/Nursery (where it enters the wood as a paved and walled causeway. The increased mechanisation of agriculture in the area (arable on top of the escarpment, sheep on it and cattle in the valleys) led to a gradual decline during the inter-war periods and this led to the construction of three local authority housing estates - South Street, Lampern View and Raglan Way. However, increased mobility following the construction of the M4 and the Severn Bridge in the mid-1960s, together with an influx of skilled/managerial/professional workers following the establishment of such facilities as the Berkeley power station, led to a steady gentrification of the village, witnessed by the construction of substantial detached homes, for example at Court Gardens, South Street and Green Close. During the 1920s, Miss Edna Cunningham, brought a baby gorilla to Uley who she named John Daniel. He had been bought by her brother from a London department store. The gorilla was raised as a normal child by Miss Cunningham and he played with the village children. However, when John Daniel grew too large, Cunningham sold him to an American who told her he was to be homed in a special reserve in Florida. Instead he was sold to the Barnum & Bailey Circus to be exhibited at Madison Square Gardens in New York. John Daniel became extremely depressed. When Miss Cunningham heard he was gravely ill, she travelled to America but he died of pneumonia before she arrived. His body was stuffed, which remains on display at the American Museum of Natural History in New York. Economy Uley Brewery was established in the 1980s, in a Grade II listed building that had been part of the 1833 Price Brewery which closed at the end of the 19th century. The brewery was purchased and refitted by current owner Chas Wright, complete with custom-made brewing vessels. The brewery is situated above a natural spring, and uses Maris Otter barley malt (sourced from Tuckers Maltings, Newton Abbot), Fuggles and Goldings hops, and a traditional method of top fermentation. Its range of