of pork, and potato Hönökaka (Bohuslän): made from wheatmeal. The name is the commercial variant of the traditional name "bagebröd", meaning "baked bread". Lagana (Greece) Shotis Puri (Georgia) Tonis puri (Georgia) Lángos (Hungary) Lefse (Norway) Tandyr nan (Central Asia) Oatcake (United Kingdom) Pane carasau (Sardinia, Italy) Piadina (Italy): white flour, lard (or olive oil), salt and water Pinsa (Rome): wheat and other flours, such as barley, rice, oats, and millet Pita (Greece) Pită/Lipie/Turtă (Romania) Pissaladière (France) Pizza (Italy) Podpłomyk (Poland) Posúch (Slovakia) Parlenka (Bulgaria) Rieska (Finland) Somun and Lepina (Bosnia and Herzegovina) Spianata sarda (Sardinia, Italy) Staffordshire oatcake (England) Tigella (Italy) Torta (Spain) Torta al testo (Umbria, Italy) Torta de Gazpacho (Spain) Tunnbröd (Sweden): any combination of wheat, barley and rye Middle East and Africa Barbari (Iran) Bataw (Egypt) Bazlama (Turkey): made from wheat flour, water, and salt Chapati (Swahili coast, Uganda) Eish merahrah (Egypt): made with 5–10% ground fenugreek seeds and maize Gözleme (Turkey): folded over a savoury filling and fried on a griddle Gurassa (Sudan) Harcha (Morocco): fried buttery bread made of semolina Injera (Horn of Africa): teff flour Khebz (Levant) Khubz (Arabian Peninsula) Khubz Asmr (Saudi Arabia) (Arabian Peninsula): made of wholemeal flour, yeast, and salt Khubz al-Jamri (Arabia, Northern Yemen): ash cake made by burying dough in hot ashes and embers. Kisra, (Sudan) Lahoh (Somalia, Djibouti, Yemen) Lavash (Turkey and Armenia) Moroccan Frena Lebanese Bread (Lebanon): white flour, dried yeast, sugar, salt and water Malooga (Yemen): water, yeast, salt and flour Markook (Levant) Matnakash (Armenia) Matzo (Jewish): white plain flour and water Mulawah (Yemen) M'lawi (Tunisia): water, olive oil, semolina and flour Murr (Israel) Muufo (Somalia) Ngome (Mali): millet, water and vegetable oil Pita (Eastern Mediterranean, Turkey and Middle East) Pogača (Balkans and Turkey) Sabaayad (Somalia and Djibouti) Saj bread (Lebanon, Turkey, Israel) Sangak (Iran) Taftan (Iran) Yufka (Turkey): wheat flour, water and salt Taboon bread, (Lebanon) Central Asia Afghan bread or "Nan" (Afghanistan) Bolani (Afghanistan): a vegetarian flat-bread dish Obi Non (Afghanistan and Uzbekistan) Shelpek (Kazakhstan) Tandoor-nan (Central Asia) Tapansha, Taba nan (Kazakhstan) East Asia Bindaeddeok (Korea): pancake made from mung bean flour Bing (China) Green onion pancake (China): made with oil and minced scallions (green onions) Laobing (China) Sanchuisanda (China) Shaobing (China) Guokui (China): stuffed flatbread made from wheat South Asia Aloo paratha (India and Pakistan) Akki rotti (India) Appam (India): pancake made from fermented rice batter and coconut milk Bakarkhani (Bangladesh) Bhakri (India):