be mistaken for a vegetable substance. In poetry In Dr. Erasmus Darwin’s work The Botanic Garden (1781), he writes of the Borametz: E'en round the Pole the flames of love aspire, And icy bosoms feel the secret fire, Cradled in snow, and fanned by Arctic air, Shines, gentle borametz, thy golden hair Rooted in earth, each cloven foot descends, And round and round her flexile neck she bends, Crops the grey coral moss, and hoary thyme, Or laps with rosy tongue the melting rime; Eyes with mute tenderness her distant dam, And seems to bleat – a vegetable lamb Guillaume de Salluste Du Bartas writes of the vegetable lamb in his poem La Semaine (1587). In the poem, Adam wanders the Garden of Eden and is amazed by the peculiarity of the creature. Joshua Sylvester translates: But with true beasts, fast in the ground still sticking Feeding on grass, and th' airy moisture licking, Such as those Borametz in Scythia bred Of slender seeds, and with green fodder fed; Although their bodies, noses, mouths, and eyes, Of new-yeaned lambs have full the form and guise, And should be very lambs, save that for foot Within the ground they fix a living root Which at their navel grows, and dies that day That they have browzed the neighboring grass away. Oh! Wondrous nature of God only good, The beast hath root, the plant hath flesh and blood. The nimble plant can turn it to and fro, The nummed beast can neither stir nor goe, The plant is leafless, branchless, void of fruit, The beast is lustless, sexless, fireless, mute: The plant with plants his hungry paunch doth feede, Th' admired beast is sowen a slender seed. In his work Connubia Florum, Latino Carmine Demonstrata (1791), Dr. De la Croix writes of the vegetable lamb (translated): For in his path he sees a monstrous birth, The Borametz arises from the earth Upon a stalk is fixed a living brute, A rooted plant bears quadruped for fruit, …It is an animal that sleeps by day And wakes at night, though rooted in the ground, To feed on grass within its reach around. Cultural references Denis Diderot wrote an article about the vegetable lamb, agnus scythicus, in the first edition (1751) of the Encyclopédie. After describing the purely vegetable nature of the so-called lamb, he noted: "This article will give us the occasion to