severing it from its stem with arrows or darts. Once the animal was severed, it died and its bones could be used in divination and prophetic ceremonies. An alternative version of the legend tells of the "jeduah", a human-shaped plant-animal connected to the earth from a stem attached to its navel. The jeduah was believed to be aggressive, though, grabbing and killing any creature that wandered too close. Like the Barometz, it too died once severed from its stem. The Minorite Friar Odoric of Pordenone, upon recalling first hearing of the vegetable lamb, told of trees on the shore of the Irish Sea with gourd-like fruits that fell into the water and became birds called Bernacles. He is referring to the legendary plant-animal known as the barnacle tree, which was believed to drop its ripened fruit into the sea near the Orkney Islands. The ripened fruit would then release "barnacle geese" that would live in the water, growing to mature geese. The alleged existence of this fellow plant-animal was accepted as an explanation for migrating geese from the North. In his work The Shui-yang or Watersheep and The Agnus Scythicus or Vegetable Lamb (1892), Gustav Schlegel points to Chinese legends of the "watersheep" as inspiration for the legend of the Vegetable Lamb of Tartary. Much like the vegetable lamb, the watersheep was believed to be both plant and animal and tales of its existence placed it near Persia. It was connected to the ground by a stem and, if the stem were severed, it would die. The animal was protected from aggressors by an enclosure built around it and by armored men yelling and beating drums. Its wool was also said to be used for fine clothing and headdresses. (In turn, the origin of watersheep is an explanation for sea silk.) In search of the legend Earlier versions of the legend tell of the lamb as a fruit, springing from a melon or gourd-like seed, perfectly formed as if born naturally. As time passed, this idea was replaced with the notion that the creature was indeed both a living animal and a living plant. Gustav Schlegel, in his work on the various legends of the vegetable lamb, recounts the lamb being born without its horns, but with two puffs of white, curly hair instead. The 14th century book The Travels of Sir John Mandeville is credited with bringing the legend