cotton. The latter garment (habesha kemis) is basically cotton cloth, about 90 cm wide, woven in long strips which are then sewn together. Sometimes shiny threads are woven into the fabric for an elegant effect. Men wear pants and a knee-length shirt with a white collar, and perhaps a sweater. Men often wear knee-high socks, while women might not wear socks at all. Men, as well as women, wear shawls, the netela. Zulus wear a variety of attire, both traditional for ceremonial or culturally celebratory occasions. Traditional male clothing is usually light, consisting of a two-part apron (similar to a loincloth) used to cover the genitals and buttocks. The front piece is called the umutsha (pronounced ) and is usually made of springbok or other animal hide twisted into different bands which cover the genitals. The rear piece, called the ibheshu , is made of a single piece of springbok or cattle hide, and its length is usually used as an indicator of age and social position; longer amabheshu (plural of ibheshu) are worn by older men. Married men will usually also wear a headband, called the umqhele , which is usually also made of springbok hide, or leopard hide by men of higher social status, such as chiefs. Zulu men will also wear cow tails as bracelets and anklets called imishokobezi during ceremonies and rituals, such as weddings or dances. In the Muslim parts of Africa, daily attire also often reflects Islamic tradition.The traditional attire for the Muslim men usually covers a minimum of the head and the range between the waist of the man and the knees, while the dress code for the islamic women is made to conceal and cover the hair and the body from the neck down to the ankles. There are some Muslim women who also conceal their face. Nevertheless, there are some Muslims that believe that the Quran does not command that women should wear a hijab or a burqa. Cuisine The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and whey products. In much of tropical Africa, however, cow's milk is rare and cannot be produced locally (owing to various diseases that affect livestock). The continent's diverse demographic makeup is reflected in the