for, coconut oil. Ben oil, extracted from the seeds of the Moringa oleifera. High in behenic acid. Extremely stable edible oil. Also suitable for biofuel. Borneo tallow nut oil, extracted from the fruit of species of genus Shorea. Used as a substitute for cocoa butter, and to make soap, candles, cosmetics and medicines in places where the tree is common. Cape chestnut oil, also called yangu oil, is a popular oil in Africa for skin care. Carob pod oil (Algaroba oil), from carob, with an exceptionally high essential fatty acid content. Cocoa butter, from the cacao plant, is used in the manufacture of chocolate, as well as in some ointments and cosmetics; sometimes known as theobroma oil Cocklebur oil, from species of genus Xanthium, with similar properties to poppyseed oil, similar in taste and smell to sunflower oil. Cohune oil, from the Attalea cohune (cohune palm) used as a lubricant, for cooking, soapmaking and as a lamp oil. Coriander seed oil, from coriander seeds, used in a wide variety of flavoring applications, including gin and seasoning blends. Recent research has shown promise for use in killing food-borne bacteria, such as E. coli. Date seed oil, extracted from date pits. Its low extraction rate and lack of other distinguishing characteristics make it an unlikely candidate for major use. Dika oil, from Irvingia gabonensis seeds, native to West Africa. Used to make margarine, soap and pharmaceuticals, where is it being examined as a tablet lubricant. Largely underdeveloped. False flax oil made of the seeds of Camelina sativa. One of the earliest oil crops, dating back to the 6th millennium B.C. Produced in modern times in Central and Eastern Europe; fell out of production in the 1940s. Considered promising as a food or fuel oil. Grape seed oil, a cooking and salad oil, also sprayed on raisins to help them retain their flavor. Hemp oil, a high quality food oil also used to make paints, varnishes, resins and soft soaps. Kapok seed oil, from the seeds of Ceiba pentandra, used as an edible oil, and in soap production. Kenaf seed oil, from the seeds of Hibiscus cannabinus. An edible oil similar to cottonseed oil, with a long history of use. Lallemantia oil, from the seeds of Lallemantia iberica, discovered at archaeological sites in northern Greece. Mafura oil, extracted from the seeds of Trichilia emetica. Used as an edible oil in Ethiopia. Mafura butter,