dishes like braciole (a roulade consisting of beef, pork or chicken usually filled with Parmesan cheese, bread crumbs and eggs) and saltimbocca. Pastry Some roulades consist of cake (often sponge cake) baked in a flat pan rolled around a filling. Cake rolled around jam, chocolate buttercream, nuts or other fillings, is an example of a sweet roulade like the bejgli or the Swiss roll. The bûche de Noël or "Yule log" is a traditional French Christmas cake roll, often decorated with frosting made to look like bark. Another form of non-meat roulade consists of a soufflé-type mixture baked in a flat pan rolled around a filling. See also Slavink Negimaki Matambre Rullepølse References Garde manger Austrian cuisine Hungarian cuisine French cuisine German cuisine Italian meat dishes Swiss cuisine Culinary terminology Italian cuisine