odora, green papaya, tamarind, green onions and pork. Bún chả - rice vermicelli with grilled pork meatballs served over salad, herbs, bean sprouts, and sliced cucumbers Bún chả cá - rice vermicelli soup with fried fishcake Bún chạo tôm - Shrimp skewered on grilled sugarcane stick served with rice vermicelli and raw vegetables Bún đậu mắm tôm - Pressed vermicelli noodles with fried tofu served with shrimp paste Bún mắm - rice vermicelli noodle soup with a heavy shrimp paste broth Bún măng vịt - rice vermicelli soup with duck meat cooked with fresh bamboo shoots or sour bamboo shoots Bún mọc Bún nước lèo - famous for Bún nước lèo Trà Vinh and Bún nước lèo Sóc Trăng. In addition to the special broth, there are also pork blood, minced snakehead fish, roasted pork and various bean sprouts, but indispensable raw bean sprouts, thinly sliced bananas and chives Bún ốc - tomato and snail based noodle soup topped with scallions Bún riêu - rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood Bún riêu cua - with crab Bún riêu cá - with fish Bún riêu ốc - with snails Bún sứa - noodles with jellyfish Bún thang - soup made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables Bún thịt nướng - a cold noodle dish consisting of bún with grilled pork From Bánh canh Bánh canh Trảng Bàng Bánh canh cua From Bánh đa Bánh đa cua From Bánh phở Phở - bánh phở in a broth made from beef and spices Phở trộn - bánh phở mixed with sauce Phở xào - stir-fried bánh phở Phở cuốn - translated as either "Phở roll"; bánh phở not sliced, large and rolled with a variety of meats and vegetables, dipped in sweet and sour fish sauce. Phở cuốn, as an innovation of traditional Phở, is very popular in Hanoi. From Bánh tằm Bánh tằm bì Bánh tằm cà ri - Special rice noodles served with spicy chicken curry From Hủ tiếu Hủ tiếu Nam Vang Hủ tiếu Mỹ Tho Hủ tiếu Sa Đéc Hủ tiếu gõ Hủ tiếu khô - bánh hủ tiếu noodles mixed with sauce Hủ tiếu xào - stir-fried bánh hủ tiếu From Mì Cao lầu - signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with