of equipment and mess gear. Check delivery for quantity and assist medical personnel in inspection for quality. Prepare menus and plan, prepare, and serve meals. Maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces. Maintain records of financial transactions and submit required reports. Maintain, oversee, and manage quarters afloat and ashore. Navy culinary specialists operate messes for the President of the United States in the White House and at Camp David. See also Jack of the dust List of United States Navy ratings References External links Rating restrictions for Filipinos United States Navy ratings Military food of the United States