various meats and herbs. Mì Quảng - signature noodle dish from Quảng Nam, yellow wheat flour noodles in a small amount of broth, with various meats and herbs. Mì xào - stir-fried noodles with eggs, meat, vegetables, seafood... From Miến Miến lươn - made from noodles with eel meat, there are two forms: dried eel noodles and eel noodles cooked in bone broth. Miến trộn - stir-fried or blanched miến, mixed with shrimp or crab, seasoned with sweet and spicy spices Rolls and rice papers Bánh cuốn and Bánh ướt - sheet of rice flour filled with spiced minced pork and mushroom See also List of noodles List of noodle dishes List of Vietnamese culinary specialities List of Vietnamese dishes List of Vietnamese ingredients References Street food