sauce instead, although peanut sauce is more commonly served with chicken satay. Some people would eat it with common steamed rice, while others might prefer traditional cubed rice like lontong or ketupat. In some areas, sate kambing (lamb satay) is sold together with another popular food named Gulai kambing, which is spicy goat meat and offal soup. Since goat meat has a somewhat distinct and quite strong aroma, those who do not like the smell usually would replace the goat meat with lamb or beef. Similar satay recipes might also be made with other types of meat, such as beef, chicken, fish, pork, and others. See also Satay Kebab List of goat dishes Yakitori Sate klatak References External links Satay Kambing recipe Sate Kambing Madura recipe Kambing Indonesian cuisine Malaysian cuisine Goat dishes Lamb dishes