John Radford, born in Nottingham on 1 December 1946, died on 19 October 2012, was a British writer and broadcaster in the field of wine and food, with an emphasis on Spain. He was educated at Stamford School in Lincolnshire. Career After a background in the food and drink industry and retail, Radford's writing career started with children's comics, principally for the Dundee publishing house of D. C. Thomson & Co., with Judy comic for girls, for which he wrote a good deal of the annuals from 1978 to 1985 as well as the weekly paper. He also wrote for the same publisher's science fiction series Starblazer, and contributed to other publications, including a series of stories about Dixon Hawke the Dover Street Detective for the Dundee Sporting Post. He began lecturing about wine whilst in the wine trade, from 1975, and started writing about wine from 1977. His first regular column was in 1981 in the Coventry Evening Telegraph and this was subsequently syndicated to local dailies around the UK. He also contributed wine articles to Decanter Magazine from 1985, as well as writing general features for regional and county glossies and business magazines. As a result of his perceived interest in Spain, he was commissioned by ICEX, the Spanish Embassy Commercial Office in London, to write the trade/press textbook for Spanish wines The Spanish Wine Education Notes, which appeared bi-annually from 1989 to 2001, after which ICEX took it in-house and it went online. In 1997 he was commissioned by the publisher Mitchell Beazley to write a new and definitive consumer guide to Spanish wines – The New Spain. Since then his books have a won a number of international awards. The New Spain (1998) won the Glenfiddich "Drinks Book of the year" and the Prix de Champagne Lanson "European Wine Book of the year" awards, as well as 'Best European Wine Book' at the Livre Gourmand Awards in Versailles, and was awarded the silver medal of the Gastronomische Akademie Deutschland. His 2004 book The Wines of Rioja also won the Livre Gourmand award for "Best European Wine Book". In 2006 he was awarded the Premio Especial Alimentos de España in Madrid for his continuing work on Spanish food and wine, and he is a member of the Gran Orden de Caballeros del Vino. His most recent book Cook España, Drink España, written in collaboration with chef Mario