Baccalà alla vicentina (; ) is a Venetian dish native to Vicenza that is made from stockfish (in Italian, stoccafisso), onions, anchovies, milk, and a mature cheese such as Parmesan. It is considered to be one of the signature dishes of Vicenza. See also Italian cuisine List of fish dishes References External links Recipes and other information More Recipe of the classical Baccalà alla Vicentina Cuisine of Veneto Italian seafood dishes