Culinary Adventure was published. The book accompanied the BBC TV series, following Ching and 'godfather' of Cantonese cooking, Ken Hom, as they travelled and explored China's culinary culture. In March 2015, Ching released Eat Clean: Wok Yourself to Health for Harper Thorsons, promising simple, nutritious dishes that will detoxify and nourish your body. In September 2017, Ching released Stir Crazy: 100 deliciously healthy wok recipes for Kyle Books. Promising simple, nutritious dishes, it won best UK Chinese Cookery Book at the Gourmand Awards 2018. In September 2019, Ching released Wok On: deliciously balanced Asian meals in 30 minutes or less for Kyle Books, containing delicious balanced Asian meals in 30 minutes or less. Again winning best UK Chinese Cookery book at the Gourmand Awards 2020. In January 2021, Ching is due to release her tenth book, Asian Green for Kyle Books. The book contains everyday plant-based recipes inspired from across Asia to create delicious simple, healthy, vegan dishes that everyone can enjoy. Other writing Ching has also written for several food magazines; such as Olive, and Delicious. Her magazine contributions include a red carpet report from the Emmy's for Grazia, BBC Good Food, Women's Health, BA Highlife, Jamie, OK!, Hello!, Sainsbury’s, Stella at The Sunday Telegraph, The Sun TV, Metropolitan Global Times, Chinese Weekly, Vegetarian Living, Which?, Healthy Living Magazine, and The Mayfair Times. Awards Chinese Food Made Easy won the award for Second Best Chinese cuisine book in the world at the Gourmand World Cookbook Awards 2009. Chinese Food in Minutes won the award for 3rd Best Chinese cuisine book in the world at the Gourmand World Cookbook Awards 2010. Chinese Food Made Easy 2011 NAMIC Vision Awards Winner - Lifestyle Category Best Food Broadcast Award for BBC 2's Exploring China: A Culinary Adventure at the 2013 Guild of Food Writers Awards. Best Culinary Host nominee for Cooking Channel's Easy Chinese in Daytime Emmy Awards 2013. Gourmand Award 2013 for BBC 2's Exploring China: A Culinary Adventure. Stir Crazy won the award for the Best Chinese cuisine book in the UK at the Gourmand World Cookbook Awards 2018. Wok On won the award for Best Chinese cuisine book in the UK at the Gourmand World Cookbook Awards 2020. Guinness World Record for participation for an online sandwich making relay by Al Roker and friends on NBC's Today Show on 6th August 2020. In the 2020 Birthday Honours, Queen Elizabeth