licensed into The Cooking Channel (USA), New Zealand, Germany, Iceland, Poland, Australia, and Belgium, and was also allocated to the BBC's Lifestyle channel for all its Asian feeds, including China, Hong Kong SAR, Republic of China, Singapore, and Korea. In 2010, Ching hosted a new thirteen part cookery series on Five. The series Chinese Food in Minutes was based on her book 'Ching's Chinese Food in Minutes', published by HarperCollins in September 2009. It included a branded microsite, with video, recipes, episode guides, and competitions, plus additional exclusive content websites. In 2011, her thirteen-episode series Easy Chinese San Francisco by Ching He Huang debuted on the Cooking Channel. Ching returned to BBC Two in 2012 for Exploring China: A Culinary Adventure, which showed her travelling and exploring China's culinary culture with Cantonese chef, Ken Hom. There is an accompanying book to the series. Ching has described this as her most enjoyable television production. Ching has hosted other television shows and series including Easy Chinese: New York and LA (2012) Easy Chinese: New Year Special San Francisco(2013), Restaurant Redemption (2013 and 2014), The Big Eat, for the Food Network UK (2015) and Ching's Amazing Asia (2015). Ching-He Huang was appointed Member of the Most Excellent Order of the British Empire (MBE) in the 2020 Birthday Honours for services to the culinary arts. Publications Ching-He Huang launched Click & Cook, an online video recipe library, offering exclusive step-by-step nutritious Chinese fusion recipes for people to cook themselves at home. In 2006, she published her first recipe book, China Modern: 100 cutting-edge, fusion-style recipes for the 21st century (pub: Kyle Cathie), which contained a variety of Chinese influenced recipes. In 2008, she published a second recipe book to accompany a six-part peak time television series Chinese Food Made Easy, commissioned and shown by BBC Two and BBC HD. Chinese Food Made Easy aired in June 2008, and was an instant success, attracting millions of viewers. Her book, also called Chinese Food Made Easy, was published alongside the series, and was a number one best-seller for six weeks. Chings's third book, Ching's Chinese Food in Minutes, was published on 3 September 2009. In 2011, Ching's Fast Food (UK edition), and the US version Ching's Everyday Easy Chinese were released featuring her most memorable childhood experiences, intertwined with Chinese superstition, etiquette, and original suggestions for exciting variations on classic recipes. In 2012, Exploring China: A