The , Panulirus japonicus, is a member of the genus Panulirus of spiny lobsters. It grows up to long and lives in the Pacific Ocean around Japan, Taiwan, China, and Korea. P. japonicus is the subject of commercial lobster fishery in Japan. It is a popular item in high-class Japanese cuisine. Serving and preparation methods include sashimi, as a steak, frying, and roasting alive (, zankoku-yaki). References Achelata Edible crustaceans Commercial crustaceans Crustaceans described in 1824