3 January of the Gregorian calendar as a public new year holiday. In 1980s South Korea, there was widespread opinion among South Koreans that should be re-designated as a national holiday. Factors include respecting cultural traditions was raised, in addition to removing remnants of Japanese colonial rule and the South Korean dictatorship period especially under Syngman Rhee and Park Chung-hee. In response, the South Korean government declared that was a folk day from 1985 to 1988. In 1989, the Roh Tae-woo administration accepted public opinion that the old New Year's Day should be re-vitalized, designating the original New Year as both the official Korean New Year and a national holiday. Customs The Korean New Year is typically a family holiday. The three-day holiday is used by many to return to their hometowns to visit their parents and other relatives, where they perform an ancestral ritual called . The three days are the day of, the day before, and the day after. In 2016, 36 million South Koreans reportedly would be traveling to visit their families during the Korean New Year. Koreans not only travel within the country, but around the world, as well. Many Koreans travel from overseas to visit their families for this annual holiday. Since it is one of the few times families may be able to get together and catch up on one another's lives, it is considered respectful and important to attend the holiday. Often, the family members first visit the elders, and this includes the grandparents and the parents. It is also considered respectful for people to visit their mothers- and fathers-in-law during the Korean New Year. Including travel expense, preparation for this holiday is very costly. Gifts are usually given to family members and new clothes are worn during the holiday. Traditional food is prepared for many family members coming to visit for the holiday. Fruits are especially expensive. Due to the increased demand, food prices are inflated during the month of . As a result, some people have chosen to forgo some traditions because they have become too expensive. These families prepare a modest ancestral rite only with necessary foods for . The government has started taking certain measures to help stabilize and support ordinary people's livelihood for the New Year holiday period, raising the supply of agricultural, fishery, and livestock products. The government has also used rice reserves and pork imports to