the deceased) and saying the words (, "Please receive a lot of good fortune for the New Year".) Elders typically reward this gesture by giving children new year's money, or "pocket money" called (usually in the form of crisp paper money) in silk bags made with beautiful traditional designs, as well as offering words of wisdom (). Historically, parents gave out rice cakes () and fruit to their children. New Year food The main dish eaten on New Year’s Day in South Korea is tteokguk (Korean: 떡국; Pronunciation: /tɔɡək/), a traditional soup consisting of rice cakes (tteok) most commonly served in a beef based broth and typically garnished with thinly sliced egg, green onion, and meat. There are many other variations featuring soy sauce in the soup base, as well as the addition of korean dumplings known as mandu (만두). The tteok is made by steaming glutinous rice flour and shaping the dough into long ropes that signify “an expansion of good fortune in the new year.” The rice cake ropes are then sliced into thin, oval shapes thought to resemble “yeopjeon (엽전),” a traditional Korean currency. The white color of the rice cakes is also thought to represent “purity and cleanliness.” Korean people believe that eating tteokguk signifies adding another year to your life as well. Its origins can be traced back to the 19th century from the mention of tteokguk in the “Dongguk Sesigi”, a book on traditional Korean customs. The dish was said to be “prepared during ancestral rites on the first morning of Lunar New Year." Tteokguk carries heavy symbolic meaning as a dish representing good fortune, new beginnings, and the rich holiday traditions of Korea. Savory pancakes called jeon (Korean: 전; Pronunciation: /d͡ʒɛɑn/) are typically included in the Korean New Year's feast. Made with various fillings such as meat, seafood, and vegetables, the side dishes are a fried, flour-based side dish. Out of the many variations, shredded beef (yukjeon; 육전), oysters (guljeon; 굴전), kimchi (kimchijeon; 김치전), and green onion (pajeon; 파전) are the most popular fillings for the crispy pancakes. The jeon is often accompanied with a spicy, soy sauce and vinegar mixture flavored with Korean chili powder called gochugaru to enhance its taste. Traditionally, jeon is prepared for holidays and festive occasions like Lunar New Years, though they are presently regarded as a staple Korean side dish or appetizer in everyday meals. Japchae In