Dansul () or gamju (), translated as sweet wine, is a milky (or cloudy) rice wine made with rice, glutinous rice, and nuruk (fermentation starter). Due to the incomplete fermentation of the rice, the wine has relatively low alcohol content (2‒3% ABV) and sweet and slightly tangy notes. Preparation Steamed rice and/or glutinous rice is mixed with nuruk (fermentation starter), lightly pounded, and heated in water until the temperature reaches . It is left to ferment for several hours at , and sieved before served. See also Jiuniang – Chinese equivalent of Dansul Amazake – Japanese equivalent of Dansul References Korean alcoholic drinks Rice wine