versions of its iPad and iPhone apps. Dubbed the "Epicurious Recipe & Shopping List", these effectively replaced the 2009 release, which had seen 7.5 million downloads to that point. The app launches were part of a larger rebranding strategy aimed at positioning Epicurious as a complete lifestyle brand as well as a destination for recipes. Rebrand, relaunch, and 20th anniversary (2014-present) In August 2014, Condé Nast combined Bon Appétit and Epicurious into a single digital food platform led by Pamela Drucker Mann, Bon Appétit Senior Vice President and Publisher. Bon Appétit Editor-in-Chief Adam Rapoport was named Editorial Director of Epicurious. Kremins left Condé Nast and Motamed, who had remained as Editor-in-Chief at Epicurious, was let go a month later. The site's Director of Product Eric Gillin was named Executive Director, managing both product and editorial. Under Gillin's direction, the Epicurious brand was relaunched on February 3, 2015, with a new logo and new content strategy, focusing on recipe curation and helping home cooks. The new design combined the existing recipe curation with new technology and content aimed at enticing and guiding home cooks. Two new tools were introduced: the algorithm-based ‘Cook It,’ which suggested dishes based on answers provided by the user; and ‘Food Forecast,’ which suggested recipes based on current weather conditions in the area. The mobile apps for Windows and iOS were redesigned as well. Coinciding with the public availability of the Apple Watch in April 2015, Epicurious offered its own Apple Watch ‘Smart Timer’ app; geared toward helping home cooks time their food preparations based on existing recipes. The app launched with options for cooking five cuts of steak, six seafood preparations, 17 vegetables, and a total of 11 chicken and pork portions. On August 18, 2015, Epicurious celebrated the 20th anniversary of its launch by publishing an oral history of the early days of the site. The piece features commentary from Rochelle Udell and Joan Feeney, among others. On September 17, 2018, Epicurious launched a series on its YouTube channel titled "4 Levels", which consists four chef levels: amateur, a home cook, and a professional, often from the Institute of Culinary Education, cooking the same meal, with a food scientist then reviewing the chefs' work. On October 29, 2019, Epicurious launched the series "FAQ" that consists of four chefs and Rose Trout, a food scientist, answering questions from viewers. On April 26, 2021, Epicurious announced they