Like other parts of northern China, the staple crop in most of Henan is wheat, and wheat-based products like shaobing are commonly consumed. Thoughts of Henan Cuisine The food culture of a geographical location is frequently found to be influenced by the social, political, and economic factors, and the development involved in all three sectors together combines to form grounds on which the cuisines are built. Another essential factor that contributes to the cuisine and its formation is due to the food crop and raw material found in the region. The staple food of a location is found to be the base on which the cuisine is modified and structured. China is one of the most diversified of the eastern world, and its geographical location has come to the forefront. It is utilized by the tourism industry to boost their economic grasp. The empirical data shows that the popularity of the cuisine also depends on its exposure outside its originating areas, and it shapes the outcome regarding the health issue of the region as well. The most significant feature of the cuisine arises because of the overlapping method of cooking, which is adapted from Beijing and Jiangsu cuisine and that gives it a very distinct texture and is dependent on the seasonal food. However, the style adopted by Henan cuisine resembles more to that of Jiangsu and is mostly lighter in taste. The most common food material used in terms of meat is pork and is used along with animal fat in most of the dushes. The combined form of the cuisine is achieved with the Yu style of cooking, where many methods such as boiling, stewing, steaming, frying as well deep frying, and along with it, most of the dishes were served with thick sauces made from scratch. Traditional Henan Dishes Various dishes are considered to represent the traditional style of Henan cuisine; however, their popularity depends on the way they are received in society. One of the most significant dishes involves making bread and is known as Wuxiang shaobing, which is a five-spiced bread and is served with pork meat cooked in several ways. Some of the traditional dishes include soups such as Hu La Soup and Luoyang Water Banquet. It is also noticed that there is a mix in the use of meat in the case of the traditional Kaifeng Tai Si Bao, which is made by