from its Beijing counterpart. Secondly, Henan cuisine, much like its provincial counterparts, also has its roots in the history of the country. Dating back to the 21st century B.C., Henan Cuisine has seen a lot of significant changes over time. Instead of ridding the dishes of these changes, the culinary style has embraced the nuances and given rise to what the modern Henan cuisine is. Thus, at the core, of its essence, Henan cuisine is as much a culinary form as it is a reflection of the culture and history of the place. References Regional cuisines of China