including the area to the north, is called stewed noodles. By stewing the noodles and stir-frying them with the vegetables you want to eat. Shanxi Chow Mien（炒面/炒揪片） Pull the noodles out piece by piece and boil them in a pot. Soy sauce, vinegar, sesame oil, salt, and some chopped green onions can put in the pot. Then stir-fry them with vegetables. Shanxi Knife-Cut Noodles（山西刀削面） Traditionally, the noodles are held in one hand while the knife is held in the other hand and peeled directly until the water boils. The noodles are cooked in one piece. Shanxi knife cutting noodles have a variety of ways to eat. There are tomato sauce, meat fried sauce, lamb soup, and many other toppings. Shanxi Cats' ear（山西猫耳朵） Put the dough on the panel and press it forward with your fingers to form a small cat's ear, then pour the sauce on it after cooking, or stir-fry it with vegetable after cooking. Shanxi Kao Lao Lao（山西栲栳栳） This traditional noodle dish is famous in the alpine region of Shanxi, and is called "laolao" because it is shaped like a "fence bucket". It is made with oat noodles and there is a meat topping. Shanxi Oil Cake（山西油糕） Shanxi oil cake, also known as fried cake, rice cake, is one of the most representative local flavor snacks in the area of Jin, Shaanxi, Gansu and Ningxia. Shanxi Shumai（百花稍梅） The name is taken from the top of the fluffy art of folding like the shape of the flower. The shumai is made on the steamer, similar to the small dumplings, but the shape is more beautiful than the small dumplings. The taste is also more characteristic than the small dumplings. Shanxi Steamed bread Mantou（山西馒头） In Shanxi, people call steamed bread is Mo.There are many colorful patterns and designs of Mo. Therefore, many people also call Mo is Huamo because Hua represents colorful flowers. Shanxi mature vinegar Shanxi mature vinegar, also called Shanxi lao chencu () in Chinese, is a special type of vinegar produced in Shanxi Province. Based on the techniques used to prepare the vinegar, it should be more accurately called "aged Shanxi vinegar" or "extra aged vinegar". Shanxi old vinegar is one of the four famous vinegars in China, which has a history of more than 3,000 years and has the reputation of "the best vinegar in the world". The longer the vinegar is stored, the more fragrant