Turtling is the hunting of turtles. Turtling has been a part of human culture since as far back as the middle of the first millennium BC, where sea turtles such as the hawksbill sea turtle (Eretmochelys imbricata) were eaten as delicacies in countries such as China. While consumption and hunting of turtles is less common than it was in the past, this practice is still a part of communities throughout the globe, whether done legally or illegally. History In Melanesian societies, it was common during funeral ceremonies, for locals to partake in a feast of turtle meat and other delicacies. The deceased were sealed into a tomb, and several years later it was tradition to reopen the tomb and to indulge once more on turtle meat. Because turtle meat was relatively rare, hunting the turtle for others during this time was considered to be a display of public generosity. While turtle hunting within this culture is not as common as it was decades ago, locals on Murray Island, Australia, continue to hunt green sea turtles (Chelonia mydas) during the turtle mating season. The turtles are pursued by groups of 3-6 hunters, where a leader, around one decade older than the other members of the group, uses a harpoon to kill the 100–150 kg turtle. Ecological research shows that turtle numbers decline with proximity to human settlements. This can be explained directly due to the hunting of turtles, or also indirectly with the ecology of fear principle, predation. Species at risk While there are several turtle species at risk, the loggerhead sea turtle (Caretta caretta), which made the IUCU endangered animals list in 1996, and the leatherback sea turtle (Dermochelys coriacea) which has been experiencing a decline in numbers, are both still being hunted or killed due to human impact. Another turtle species that can be hunted (not commercially) while considered as special concern at the Canadian and Ontarian level is the snapping turtle (Chelydra serpentin). Hawksbill sea turtles have been hunted for their shells primarily to make jewelry. Tourists will often buy items without being informed of the source of the material. Green sea turtles eggs are poached and eaten in many countries; this is also a tourist attraction and taking sea turtle shots, consuming raw turtle egg with whiskey or beer is popular in places like Costa Rica. Fishing bycatch Capturing turtles as a byproduct of fishing has been