stuffing one bird into a bigger one, and then they are glazed with animal fats and steamed along with vegetables. It is served as a main course along with loaves of bread. The dish is used as a side dish for the main course and is often found in all the traditional restaurants of Henan. Another great recipe which is served and treated to the guest in Henan province includes Luoyang Water Banquet which is a soup and involves an intricate and exquisite cooking technique in which the egg slices are carved in the shape of the peony flower which is a local favorite in the capital city of Zhengzhou. Carp on Noodles is another main dish which has been adopted from the Kaifeng cuisine and is served along with sweet and sour soup with the steamed carp covered and deep-fired with noodles. One of the dishes which is traditional and is available in the selected few restaurants only known as Jiao Hua Ji. It is an intriguing dish as it prepared after the chicken is covered with mud and is then roasted. If the roasted is not opened, the chicken tends to last for at least two days. It also signifies the cooking skills of the people in ancient China and how they manage to cook their meat in the absence of utensils. Bianjing Roasted Duck and Grilled Head and tail of Black Carp are two dishes that show the prevalence of sweet and sour taste in cooked meat. Famous Henan Restaurants Rocky's Diner You Le ZiDong Restaurant Henan Cuisine and Opera Hilton Zhengzhou ZAX BBQ Speed Bar Bowango Restaurant Henan Food House Conclusion Henan dishes contain many tastes, such as sour, bitter, sweet, spicy, and salty. Henan cuisine had a fascinating background, and then-Prime Minister Yiyin, who is regarded as the originator of Chinese cooking, wanted to season the Henan food with all the tastes. Henan cuisines focused on the mean and harmony principle, rather than on a single flavor. The spirit of Henan cuisine equals to the spirit of Henan people. It needs to be stated that Henan cuisine one a whole takes the entire approach of mixed cooking and adds significant cultural elements in it. For instance, looking at the geography of the place, Henan cuisine adds the concept of cultural mixing through harmony between the flavours used. That is why Henan cuisine is so different