One unique ingredient used in Guizhou dipping sauce is Houttuynia (), which is loved by local people but not commonly accepted by other Chinese with its distinct taste. Various types of spiciness in Guizhou cuisine come from the art of using chili peppers in different ways by locals. () is created by heat-drying crushed chili pepper. () refers to both the uncooked mashed chili pepper paste and the chili sauce by simmering the paste in oil. () is made by preserving minced chili pepper with ginger and garlic. () is spice-flavored chili flakes. The renowned chili sauce brand Lao Gan Ma originated in Guizhou. Notable dishes References Regional cuisines of China Culture in Guizhou