Xylan (; ) (CAS number: 9014-63-5) is a type of hemicellulose, a polysaccharide consisting mainly of xylose residues. It is found in plants, in the secondary cell walls of dicots and all cell walls of grasses. Xylan is the third most abundant biopolymer on Earth, after cellulose and chitin. Composition Xylans are polysaccharides made up of β-1,4-linked xylose (a pentose sugar) residues with side branches of α-arabinofuranose and/or α-glucuronic acids. On the basis of substituted groups xylan can be categorized into three classes i) glucuronoxylan (GX) ii) neutral arabinoxylan (AX) and iii) glucuronoarabinoxylan (GAX). In some cases contribute to cross-linking of cellulose microfibrils and lignin through ferulic acid residues. Occurrence Plant cell structure Xylans play an important role in the integrity of the plant cell wall and increase cell wall recalcitrance to enzymatic digestion; thus, they help plants to defend against herbivores and pathogens (biotic stress). Xylan also plays a significant role in plant growth and development. Typically, xylans content in hardwoods is 10-35%, whereas they are 10-15% in softwoods. The main xylan component in hardwoods is O-acetyl-4-O-methylglucuronoxylan, whereas arabino-4-O-methylglucuronoxylans are a major component in softwoods. In general, softwood xylans differ from hardwood xylans by the lack of acetyl groups and the presence of arabinose units linked by α-(1,3)-glycosidic bonds to the xylan backbone. Algae Some macrophytic green algae contain xylan (specifically homoxylan) especially those within the Codium and Bryopsis genera where it replaces cellulose in the cell wall matrix. Similarly, it replaces the inner fibrillar cell-wall layer of cellulose in some red algae. Food science The quality of cereal flours and the hardness of dough are affected by their xylan content, thus, playing a significant role in bread industry. The main constituent of xylan can be converted into xylitol (a xylose derivative), which is used as a natural food sweetener, which helps to reduce dental cavities and acts as a sugar substitute for diabetic patients. Poultry feed has a high percentage of xylan. Xylan is one of the foremost anti-nutritional factors in common use feedstuff raw materials. Xylooligosaccharides produced from xylan are considered as "functional food" or dietary fibers due their potential prebiotic properties. Crystallinity The regular branching patterns of xylans may facilitate their co-crystallization with cellulose in the plant cell wall. Xylan also tends to crystallize from aqueous solution. Additional polymorphs of (1→4)-β-D-xylan have been obtained by crystallization from non-aqueous environments. Biosynthesis Several glycosyltransferases are involved in the