cuisine is well represented along Milwaukee Avenue on the Northwest side and Archer Avenue on the Southwest side. A large concentration of Vietnamese restaurants can be found in the Argyle Street district in Uptown. The Chicago Tribune in 2019 identified five "iconic black restaurants" run by five families as having some of the best food in the city. They were Harold's Chicken Shack (founded 1950), Lem's Bar-B-Q (founded 1954), Uncle Remus Saucy Fried Chicken (founded 1963), Taurus Flavors (founded 1966) and Old Fashioned Donuts (founded 1972). The city is also home to many fried-shrimp shacks. Along with ethnic fare and fast food, Chicago is home to many steakhouses, as well as a number of upscale dining establishments serving a wide array of cuisine. Some notable destinations include Frontera Grill, a gourmet Mexican restaurant owned by chef and Mexico: One Plate at a Time host, Rick Bayless; Graham Elliot's eponymous restaurant, Graham Elliot; Jean Joho's Everest, a new-French restaurant located on the top floor of the Chicago Stock Exchange building downtown, and Tru from chefs Rick Tramonto and Gale Gand. Chicago has become known for its ventures in molecular gastronomy, with chefs Grant Achatz of Alinea, Homaro Cantu of Moto, and Michael Carlson of Schwa. Taste of Chicago is a large annual food festival held in early July in Grant Park in downtown Chicago. It features booths from dozens of Chicago-area restaurants, as well as live music. Brewing Chicago has a long brewing history that dates back to the early days of the city. While its era of mass-scale commercial breweries largely came to an end with Prohibition, the city today has a large number of microbreweries and brewpubs. According to 2018 report by the Brewers Association, Chicago had the most breweries of any metropolitan area in the country, with 167 total. Included among these are craft brewers like Half Acre, Metropolitan, Off Color, Pipeworks and Revolution Brewing. The two largest breweries in Chicago are Lagunitas, based in Petaluma, California and now owned by Heineken International, and Goose Island, founded in Chicago in 1988 and now owned by Anheuser-Busch InBev. Annual events include Illinois Craft Beer Week, the Festival of Barrel-Aged Beers (known as FOBAB), the Chicago Beer Festival, and the Chicago Beer Classic. In the mid- to late-20th century, the most popular beer in Chicago was Old Style, a mass-produced lager that at the time was brewed by G. Heileman