Dishes Snacks" in 2021 aim to promote the development of Jiangxi cuisine while spread Jiangxi cuisine into national level. According to the result of the competition, the "Top Ten Jiangxi Cuisine dishes" are Ningdu Sanbei chicken, lotus blood duck, four-star full moon, Yugan fried meat with dried chili, Jinggang smoked bamboo, fish head with white sauce, boiled mandarin fish with rice noodle, steam turtle with rice noodle, fried bacon with artemisia quatrica, Taihe black chicken soup(Chinese(listed in the same order): 宁都三杯鸡、莲花血鸭、四星望月、余干辣椒炒肉、井冈烟笋、白浇雄鱼头、鳜鱼煮粉、甲鱼粉皮、藜蒿炒腊肉、滋补泰和乌鸡). The "Top Ten Jiangxi Cuisine snacks" are soup cooked with pottery jar, Nanchang stir-fry rice-noodle, Ruijin beef soup, Yiyang rice cake, Jiujiang radish cake, Jinggang fry rice cake, Ruizhou shaomai, alkali water cake, Li Chuan taro paste, Anyuan three fresh rice noodle((Chinese(listed in the same order):瓦罐煨汤、南昌米粉、瑞金牛肉汤、弋阳年糕、九江萝卜饼、井冈糍粑、瑞州烧麦、碱水粑、黎川芋糍、安远三鲜粉). There is no up-to-date statistic record of the total dished in Jiangxi cuisine. Nevertheless, according to the record under the book called 赣菜 published in 1993, there are overall 209 dishes in Jiangxi cuisine at that time of date. The biggest charm of Jiangxi cuisine is to keep the original taste of the food while enhancing the best flavor through various cooking style in Jiangxi cuisine. The majority of the ingredients used in Jiangxi cuisine are all locally sourced. Most of people in Jiangxi Province are skillful in utilize the freshest local foods since they believed that fresh ingredients are the secret to a delicious dish. Therefore, the rich local local made products in Jiangxi Province have established the solid foundation for the development of Jiangxi cuisine. Further reading Jane Shaw. (1995). Jiangxi Cuisine. Women of China, 12, 52–52 Pu, Zheng, M., Lu, S., & Huang, J. (2019). Study on the Use of Cooking Oil in Chinese Dishes. International Journal of Environmental Research and Public Health, 16(18), 3367. https://doi.org/10.3390/ijerph16183367 江西省人民政府 & 王飙 . (1993). 赣菜. 江西科技出版社. Moser. (1985). The Gan People of Jiangxi Province. In The Chinese Mosaic: The Peoples and Provinces of China (1st ed., pp. 120–127). Routledge. https://doi.org/10.4324/9780429309588-9 现代上海市旅游局. (1983). 华东旅游指南. 中国旅游出版社. 中央电视台《走遍中国:食在八方》节目组(Director & Producer).(2013). 食在八方之赣菜篇 [documentary]. 服务贸易与商贸服务业处. (2021, February 2). 赣菜“十大名菜”“十大名小吃”发布会在南昌召开. 江西省商务厅 Department of Commerce of Jiangxi Province. References Regional cuisines of China Culture in Jiangxi Chinese cuisine