The Imus Ranch was a working cattle ranch of nearly located in Ribera, New Mexico, southeast of Santa Fe. Between 1998–2014, it was the site of a non-profit charitable program for seriously ill children, founded by long-time radio personality Don Imus and his wife, Deirdre. The charitable organization sought to ensure the continuity of the lives of children afflicted with cancer or serious blood diseases. The charity's goal was to provide children ages 10–17 with an experience of living life on a functioning cattle ranch free of charge, to build up the child's self-confidence and sense of accomplishment, in the company of similar children facing serious illness. In later years, it also opened to siblings of SIDS victims. It was incorporated in New York State and registered as a non-profit organization under subsection 501(c)(3) of the United States Internal Revenue Code. It closed following the 2014 season. The former ranch property was initially offered for sale for $32 million in October 2014. Not having sold by 2017, the property was put up for auction by Thomas Industries, Inc., an industrial auction house with a specialty in the auction of printing companies. The property was listed for sale as a combined acreage of the foundation, the personal property of the Imuses, and state leased adjoining land totaling almost 3,000 acres. The deadline for auction was originally set for June 15, 2017, with a minimum bid of $5 million. The property was sold to Patrick Gottsch, owner of RFD-TV, in April 2018 for $12.5 million. RFD-TV has used the ranch as a production facility for its Western shows. A portion of the historic Santa Fe Trail passes through the property. Facilities The ranch contained a village of eight buildings constructed to emulate an Old West town, including a general store, a "marshal's office", and a "saloon" (actually an infirmary where the young guests receive their medications at the saloon's "bar"). The main ranch house is a adobe hacienda with Native American rugs and rustic chandeliers in the great room. It had five bedrooms for the ten children who attended each week in the summer, a library, and a dining hall which served only vegetarian meals. The design was largely under the direction of Deirdre Imus at a cost of construction placed at more than $25 million. There were bunk houses for doctors, other medical staff and ranch hands. The Hackensack University Medical