bread roll with marinara sauce, topped with optional mozzarella cheese and/or green peppers. The Freddy, a sandwich consisting of an Italian sausage patty topped with green peppers, mozzarella and marinara served on a bun. It is typically found in sandwich shops and pizzerias on the South Side and its adjacent suburbs. Pork chop sandwiches, served bone-in with mustard and grilled onions, are popular on the South Side. The gym shoe (sometimes spelled Jim Shoe or Jim Shoo), a submarine sandwich made with a combination of corned beef, gyros, and either roast beef or Italian beef. Aquarium-smoked barbecue, particularly rib tips and hot links. This is barbecue that has been cooked in a rectangular indoor smoker with glass sides and a large compartment for a wood fire under the grill. Barbecued ribs are also very popular in Chicago. Mild sauce, a condiment made with barbecue sauce, ketchup, and hot sauce, and sometimes other ingredients such as honey or sugar. Mild sauce is used as a topping on fried chicken and other foods, and was popularized at fast food restaurants in Chicago's African-American community including Harold's Chicken Shack, Uncle Remus Saucy Fried Chicken, and Coleman's Barbecue. Giardiniera – spicy, chopped, pickled vegetables in oil – is popular as a condiment in the Chicago area. For example, it's commonly used as a topping on Italian beef sandwiches. Giardienera was brought to the city by immigrants from Sicily, where it's served as a side dish. Chicago-style giardiniera has vegetables that are chopped very finely, and uses oil and not vinegar as a base. Popcorn from Garrett Popcorn Shops, including their "Garrett Mix" flavor that is a combination of cheddar cheese popcorn and caramel popcorn. Atomic cake, featuring banana, yellow, and chocolate cake layers alternating with banana, strawberry, and fudge fillings. Chicago Brick ice cream, a Neapolitan-style three-flavor ice-cream with orange sherbet, vanilla, and caramel flavors. Restaurant scene Chicago features many restaurants that highlight the city's various ethnic neighborhoods, including Chinatown on the South Side, Swedish/Nordic Andersonville on North Clark street, Greektown on Halsted Street, and Little Italy on Taylor Street and the Heart of Italy. The South Asian community along Devon Avenue hosts many Pakistani and Indian eateries. The predominantly Mexican neighborhoods of Pilsen and Little Village are home to numerous eateries ranging from small taquerías to full scale restaurants. Several restaurants featuring Middle Eastern fare can be found along Lawrence Avenue, while Polish