a pastry top. Other pasta recipes include slices of meat rolled up with cheese, cured meats and herbs (involtini in Italian) and braciole ("bra'zhul" in Italian-American and Italian-Australian slang) that are cooked within sauce but pulled out to be served as a second course. See also Bolognese sauce Italian-American cuisine List of meatball dishes List of pasta dishes Meatball sandwich Spaghetti alla chitarra References Further reading Origins of spaghetti and meatballs in the Atlantic External links Spaghetti and meatballs recipe on All Recipes.com Spaghetti dishes Meatballs Italian-American cuisine Cuisine of New York City Italian-American culture in New York City