of 23 hall councils, representing the residents of each hall, and three community councils, which represent two or more halls that share a common trait. Each individual hall council receives a programming budget of $1 per resident (or $400 if there are fewer than 400 residents) from the Student Programs office and from the RHF budget. The RHF Officer Group consists of 16 members, composing an Executive Board and a Board of Directors. Like the Resident Advisors employed by the school, the Hall Councils produce programs that entertain and educate the residents of the buildings that they serve. These programs range from movie nights to exam study breaks. In addition, the RHF officer group also puts on campus-wide programs, under the command of the Director of Programs. Traditionally, the campus-wide programs have been Campus-Kickoff, Pizza Bonanza, and Hokies Hold'Em. The RHF also performs a number of community service projects. Dining halls Dietrick Dining Center Dietrick Dining Center, or Dietrick Hall, is the largest of Virginia Tech's six dining facilities, seating 1,100 and serving on average 3,758 students daily. The building opened in 1970 at a cost of $2.8 million. The main dining area, now called "D2", was known as the "Depot at Dietrick" prior to a $6.5 million renovation completed in 2004 that converted the hall from a cafeteria-style facility to one that more closely resembles a food court. The building also contains the Dietrick General Store, an extension of the University Bookstore; "Deet's Place", a coffee and ice cream shop; and the Dietrick Express, a fast food à la carte facility. West End Market West End Market opened in 1999 as Virginia Tech's second major food court dining facility. Adjoined to Cochrane Hall, this facility was known as Cochrane Dining Hall until it closed in 1997 for remodeling. West End Market was recognized in 1999 by the National Association of College and University Food Services as the best university specialty restaurant in the country and has been rated by the Princeton Review as one of the Top 3 school dining facilities multiple times, achieving the #1 spot in 2006. West End Market offers students meals ranging from burgers, sandwiches, wraps, and pizza (cooked in a their own stone hearth pizza oven), to fresh grilled fish, steaks, and lobster taken from JP's Chop House Lobster tank. Owens Hall Owens Hall opened in 1940 as a replacement for Virginia Tech's military