Greater Poland, distantly related to Czech knedliky (from German Knödel). They differ from other varieties in being prepared from leavened, yeast dough and steamed rather than boiled. Often served with sweet toppings, such as melted butter and sugar, or a sauce from strawberries or plum powidła. Pyzy ziemniaczane ("potato pyzy"), the only variety of kluski with a filling, made from raw or mashed potatoes, flour and eggs. These are usually larger than other kluski, round, with either savory or sweet filling. When sweet, they are also called knedle, while savory ones vary wildly by the region and can be similar to Lithuanian cepelinai. Kluchy połom bite See also Knedle, a variety of sweet, stuffed dumplings Pierogi, a Polish variety of stuffed dumplings Klöße, a similar German dish Halušky, a similar dish popular in Central and Eastern Europe Gnocchi, a similar Italian dish Nokedli, a similar Hungarian dish References Dumplings Polish cuisine Silesian cuisine