made of flour, caraway seeds and beaten eggs Šara Štajerska kisla juha is a sour soup that originates from Lower Styria. It's prepared at the feast of koline (pig slaughter) from the pork pettitoes and parts of the pig's head. Vegetarian dishes Ajdovi žganci, žganci is a dish in Slovenian cuisine. It's similar to polenta, although prepared with finer grains. Balthasar Hacquet (1739–1815) mentions that žganci was served with sauerkraut in Upper Carniola. Aleluja Bezgovo cvrtje Čompe Fritaja (see also frittata) is a Croatian and Slovenian dish. Both are specialties in Istria. They are especially common in the springtime, as at that time there are many plants and vegetables such as wild asparagus, wild hops, herbs, chicory, tomatoes, young garlic sprouts and spices available to add to egg. Fritaje are many times prepared throughout the year with ham, mushrooms, sausages, bacon, white or red wine. Idrijski žlikrofi Jabolčna čežana Kaša is a dish commonly eaten in Eastern Europe. At least a thousand years old, kasha is one of the oldest known dishes in Eastern European Slavic cuisine. Krapi Maslovnik Matevž Medla Mešta Močnik is made from cereals such as buckwheat, maize, wheat, millet, rye, or oats in either milk, cream or soured cream. Njoki Smojka Štruklji Meat dishes Budelj Bujta repa Bunka (food) Furešna Jetrnice (liver sausage) Kranjska klobasa (Carniola sausage) Krvavice (black pudding) Mavta Mavželj Meso v tünki Mežerli Povijaka Prata Pršut (prosciutto) Šivanka Švacet Vampi (Tripe) Zaseka Želodec (stomach) Desserts and pastries Bobi Buhteljni Cmoki Hajdinjača Kremsnita Krhki flancati Krofi Kvasenica Miške Mlinci Ocvirkovica Pinca Pogača Posolanka Povitica or Potica (nut roll) Prekmurska gibanica Šarkelj Škofjeloški kruhek Špehovka (bacon roll) Vrtanek Zlevanka Drinks Brinjevec Borovničke Jabolčnik (apple wine) Češnjevec (cherry brandy) Cviček (Slovenian wine from Dolenjska region) Teran (Slovenian wine from Primorska region) Kislo mleko (sour milk) Šabesa Slivovka, Slivovica Tolkovec Tropinovec Pinjenec (buttermilk) Union beer Laško/Zlatorog beer References Cuisine Mediterranean cuisine