dregs of rice beer, diced spleen and other meats, bone marrow and bone) Chhyāllā (soup made of shredded pickled radish and diced variety meats) Pāun kwā (sour soup of Himalayan hog plum) Festival foods Samaybaji (set of beaten rice, roasted meat, vegetables, cowpea, soybean and ginger) Syābaji (parched rice) Meat dishes Chhoylā (either boiled or smoked, sliced and marinated buffalo meat) Ghalmal (mixed curry of diced lentil cake, green vegetables and leftover meat seasoned with Nepal pepper) Hāku Chhoylā (roasted, diced and marinated buffalo meat) Momochā (dumplings filled with minced buffalo or chicken meat)* Kunyā (smoked fish) Vegetable dishes Chākuhi (boiled sweet potato) Hāku Musyā (roasted black soybean mixed with oil and salt) Lābhā (chopped garlic greens mixed with spices) Pālu (diced raw ginger) Salads Kaywu (soaked field pea and garden pea) Lain (sliced radish) Tusi (sliced cucumber) laaie (sliced radish ) Dessert Dhau (yogurt) Juju Dhau (yogurt/curd originated from Bhaktapur) Marichari (may include anything sweet from soft milk based pastries to fried bread dipped in caramel) Laakhamari (made from flour and sugar, cooked in hot oil) Guulmari (made from flour and sugar, cooked in hot oil) Baalbara Yomari (made from chaku and floor and steamed like momo) Anarsha Ainthe-Mari Khajuri Roowth Fini Nimki Lakshmimari Swaari Malpha Jeeri Gud-Paak Chimti Aiti Mari Drinks Aylā (liquor) Arak (rice beer) kaar-Thwon (brown beer) hyam-Thwon (red beer) Utensils Newars cook, store and serve food and beverages in containers and utensils made of gold, silver, copper, brass, iron, clay pottery, dried rice stalks, corn leaves and leaves of certain trees sewn together with toothpicks to make plates and bowls. Food is eaten with bare hands. It is customary to wash hands before and after a meal. Anti (alcohol jar) Bātā (basin) Chupi (knife) Dhampo (water pot) Hāsā (round winnowing tray) Karuwā (water jug) Kholā (bowl) Sali (small clay bowl) Somā (earthen wine pitcher) See also List of Nepalese dishes References External links http://www.gorkhapatra.org.np/detail.php?article_id=14534&cat_id=10 http://www.nepalitimes.com/issue/2003/08/29/Leisure/3918 http://www.weallnepali.com/recipe/newari-food http://www.gfcookingclub.com/tag/newari-food/ https://www.slowfood.com/worldfood-momo-nepals-most-popular-food/#:~:text=The%20history%20of%20momo%20in,in%20the%20late%20fifteenth%20century.