the United States. The main ingredients of Dragon's Beard Candy include approximately 75 grams of fine white sugar, 75 grams of peanuts, 75 grams of desiccated coconut, 38 grams of white sesame seeds, 150 grams of maltose syrup, and 1 bowl of glutinous rice flour. Due to the presence of large amounts of syrup, the candy has a very high sugar content. For preparation of Dragon's Beard Candy, the preparer must initially boil and melt the saturated maltose solution (which may include sugar or corn syrup) for 5 minutes until thickened, followed by leaving the mixture to chill for 10 minutes until a semisolid state is reached. This resulting mass, which is somewhat flexible or elastic, is then formed into a torus. Next, the preparer must take the gooey sugar, corn syrup, or sugar cane based gel and dip it into the sugar dough. Thirdly, the gooey chunk must be shaped into a ring resembling a doughnut, the key feature being the large hole. This step must by followed by repeatedly pulling, twisting, stretching, and folding the dough over on itself, doubling the number of strands created after each repetition. While the candy is being folded, it is recommended to keep the dough covered in toasted glutinous flour to prevent it from sticking to surfaces. The dough must then be stretched into paper-thin strands, where each strand should be three to four inches long. Then, the strands should be tangled into a circular shape, and dipped into corn flour to keep the strands from sticking together. Finally, the ring should be cut into small pieces and wrapped around crushed peanuts, sesame seeds, crunched chocolate, or coconut inside. Specific Dragon's Beard Candy filling depends on several factors, such as region, purpose, and respective chef. The candy is recommended to be consumed immediately after its preparation is complete, but it should remain fresh for up to six minutes in proper conditions. Comparison to Western cotton candy Both cotton candy and Dragon's Beard Candy are made of sugar and share the characteristic of notable stickiness and a high sensitivity to moisture. Both substances will clump together when exposed to the air for a certain amount of time. However, cotton candy has a larger surface area, thus allowing a small amount of sugar to generate into a greater volume of product. Its serving on each stick is 37 grams, including food dyes and flavor,