can be made from kenkey and refrigerated into what is in Ghana known as ice kenkey. In northern Ghana, bisaab/sorrel, toose and lamujee (a spicy sweetened drink) are common non-alcoholic beverages whereas pitoo (a local beer made of fermented millet) is an alcoholic beverage. In urban areas of Ghana drinks may include fruit juice, cocoa drinks, fresh coconut water, yogurt, ice cream, carbonated drinks, malt drinks and soy milk. In addition, Ghanaian distilleries produce alcoholic beverages from cocoa, malt, sugar cane, local medicinal herbs and tree barks. They include bitters, liqueur, dry gins, beer, and aperitifs. Street foods in Ghana Street food is very popular in both rural and urban areas of Ghana. Most Ghanaian families eat at least three times a week from street food vendors, from whom all kinds of foods can be bought, including staple foods such as kenkey, red red and waakye. Other savoury foods such as raw steak, boiled corn cob, boflot (ball-float) and roasted plantain are sold mainly by street food vendors. Ice kenkey is a popular chilled dessert sold by street vendors in open-air markets. Common Ghanaian dishes See also Chop bar West African cuisine List of African cuisines La Tante DC10 Restaurant References Further reading There are a some cookbooks which concentrate on Ghanaian food, including the following. Osseo-Asare, Fran and Baeta, Barbara. 2018. The Ghana cookbook. Hippocrene Books. ISBN 978-0781813433 External links Ghanaian food on Ghanaweb.com West African cuisine