later than for most other wines made from Saperavi. Akhasheni: a semi-sweet wine similar to Kindzmarauli, produced in the Gurdzhaani region. Mukuzani: a dry wine, aged for 3 years, produced in the Mukuzani region. It is sourced from the best of the local vintages; and is considered one of the best of the Georgian wines. Napareuli: a dry wine, aged for 3 years, produced in the Napareuli microzone, Telavi region. It is sourced from the best of the local vintages; and is considered one of the best of the Georgian wines. Alazani: a light semi-sweet wine, produced in the Alazani region. A blend of 60% Saperavi and 40% Rkatsiteli. The warmer climate produces sweeter grapes than other regions. See also Georgian wine List of Georgian wine appellations References External links Saperavi Infographic Georgian wine Red wine grape varieties Georgian words and phrases Georgian products with protected designation of origin