The École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation or ENSBANA was a French "Ecole d'Ingénieurs" (Grande Ecole) specialised in Food Science and Technology, located on the campus of Université de Bourgogne, Dijon, France. Since it was founded in 1967, more than 1,800 students have graduated from the school. It merged with ENSESAD to create Agrosup Dijon in 2009. Since 2022, Agrosup Dijon became : Institut Agro Dijon. It belongs to the , with Institut Agro Rennes-Angers and Institut agro Montpellier. Curriculum Chemistry, Biochemistry Food Technology and Food Processing Sensory Analysis Nutrition Microbiology and Biotechnology Food Safety, Hygiene, Toxicology and Quality Assurance Applied Mathematics, Economics, Foreign Languages External links Institut Agro Dijon Association des Ingénieurs de l'ENS.BANA Conférence des Grandes Ecoles Dijon Educational institutions established in 1967