UNESCO World Heritage Site) Diros caves (4000 – 3000 BC) Cuisine Specialities of the region: Goges/Goglies (type of pasta) Giosa, lamb or goat meat Hilopites Kalamata (olive) Kolokythopita (pumpkin pie) Piperopita Syglino (pork meat) (Mani Peninsula) Regali, lamb soup (Mani) Diples (dessert) Galatopita (dessert) Tentura drink Gournopoula (or Bouziopoula), pork Several notable Peloponnese wines have Protected Designation of Origin (PDO) status. The Mantineia region makes a white wine made from Moschofilero, the Nemea wine region makes renowned red wines from the Agiorgitiko grape, and fortified red wine is made in the region around the city of Patras from Mavrodafni grapes. See also Geography of Greece List of Greek place names References Further reading Miller, W. (1964). The Latins in the Levant: A history of Frankish Greece (1204-1566). Cambridge: Speculum Historiale. External links Britannica.com Official Regional Government Website Greek Fire Survivors Mourn Amid Devastation in Peloponnese. NUTS 2 statistical regions of the European Union Peninsulas of Greece Territories of the Republic of Venice