most likely formed about 6,000 years ago at the end of the last ice age. Previously, Staten Island and Long Island were connected, preventing the Hudson River from terminating via the Narrows. At that time, the Hudson River emptied into the Atlantic Ocean through a more westerly course through parts of present-day northern New Jersey, along the eastern side of the Watchung Mountains to Bound Brook, New Jersey and then on into the Atlantic Ocean via Raritan Bay. A buildup of water in the Upper New York Bay eventually allowed the Hudson River to break through previous land mass that was connecting Staten Island and Brooklyn to form the Narrows as it exists today. This allowed the Hudson River to find a shorter route to the Atlantic Ocean via its present course between New Jersey and New York City. Suspended sediments, mainly consisting of clays eroded from glacial deposits and organic particles, can be found in abundance in the river. The Hudson has a relatively short history of erosion, so it does not have a large depositional plain near its mouth. This lack of significant deposits near the river mouth differs from most other American estuaries. Around New York Harbor, sediment also flows into the estuary from the ocean when the current is flowing north. History Pre-Columbian era The area around Hudson River was inhabited by indigenous peoples ages before Europeans arrived. The Lenape, Wappinger, and Mahican branches of the Algonquians lived along the river, mostly in peace with the other groups. The Algonquians in the region mainly lived in small clans and villages throughout the area. One major settlement was called Navish, which was located at Croton Point, overlooking the Hudson River. Other settlements were located in various locations throughout the Hudson Highlands. Many villagers lived in various types of houses, which the Algonquians called wigwams, though large families often lived in longhouses that could be a hundred feet long. At the associated villages, they grew corn, beans, and squash. They also gathered other types of plant foods, such as hickory nuts and many other wild fruits and tubers. In addition to agriculture, the Algonquians also fished in the Hudson River, focusing on various species of freshwater fish, as well as various variations of striped bass, American eels, sturgeon, herring, and shad. Oyster beds were also common on the river floor, which provided an extra source of nutrition. Land