be made from freshly killed spent hen and various herbs such as ginseng, dried goji, and old ginger root. The soup is then boiled for hours. Colombia Bogotá, Colombia's capital, is known for a version of chicken soup called ajiaco. Along with chicken, ajiaco typically includes maize, three types of potatoes, avocado, capers, and a herb called guascas, and is served with a dollop of cream. Sancocho de gallina is another popular dish throughout Colombia and in neighboring countries. This is a broth that includes entire pieces of (often rather tough) soup hen on the bone with large pieces of plantain, potato, cassava and/or other vegetables. A bowl of sancocho is usually an entire meal. Denmark The Danish hønsekødssuppe is traditionally cooked using large hens specifically reserved for soup, known as suppehøner ("soup-hens"). Vegetables like celeriac, carrots, onions and leek are usually added and typical flavourings are thyme, laurels and white pepper. The soup may be served with small white dumplings and meatballs. As part of traditional housekeeping, the cooked meat is reserved for other dishes such as høns i asparges ("hens in asparagus") or hønsesalat ("hens-salad"). France The French serve chicken-based forms of bouillon and consommé. Typical French seasonings for chicken soup includes: bay leaves, fresh thyme, dry white wine and garlic. Germany In Germany chicken soup is made with chicken broth, vegetables, such as carrots, spices and herbs and small noodles. For the broth, a large hen, called a Suppenhuhn (lit.: "soup hen"), may be boiled, and pieces of it—especially from the boiled breast—can later be added to the soup. In southern Germany homemade chicken soup typically consists of chicken broth, to which spices and semolina dumplings or noodles are added. Another dish made with chicken broth, pieces of chicken, boiled vegetables, and spices is known as Hühnereintopf, meaning "chicken stew". Alternatively, homemade noodles may be added to the chicken broth, without vegetables, and with only pickling spice, salt and pepper added to it. Ghana In Ghana, chicken soup, also known as Chicken Light soup is made by cooking the chicken in a blended mixture of tomatoes, onions, pepper and other spices and sometimes garden eggs and is served primarily with fufu or on its own. Greece In Greece, chicken soup is most commonly made in the avgolemono ("egg-lemon") fashion, wherein beaten eggs mixed with lemon are added to a broth slowly so that the mixture heats up