traditional dish of the European Jewish kitchen. The Russian and Polish Jewish communities use a relatively high proportion of chicken stock for their soup, made mostly from the bones. The soup is prepared with herbs like parsley and fresh dill or thyme, and is often served with knaidlach (matzah balls), kreplach (dumplings), lokshen (flat egg noodles), or mandlen (Shkedei Marak in Israel) (soup "almonds"). A traditional garnish was eyerlekh (little eggs). These unlaid chicken eggs were taken from a hen and boiled in the soup. Modern health standards make these difficult to obtain now. Korea Samgyetang is a Korean chicken soup with insam (Korean ginseng), daechu (dried jujube fruits), garlic, ginger, glutinous rice, and sometimes other medicinal herbs. It is believed to be not only a cure for physical ailments but also a preventer of sickness. Dak baeksuk, a type of chicken broth with garlic, is also popular among Koreans. It is believed by some to help cure minor illnesses such as the common cold. Some types of baeksuk also contains noodles, similar to chicken noodle soup. Mexico Caldo de pollo, also known as Consome de Pollo, is a common Latin-American soup made with whole chicken pieces instead of chopped or shredded chicken, and large cuts of vegetables, such as half-slices of potatoes and whole leaves of cabbage. Another variation of chicken soup is caldo tlalpeño which is garnished with chopped avocado, white cheese, and a chipotle chile. Pakistan Various forms of chicken soups exist in Pakistan. The most famous one is Chicken Corn Soup, served as a popular street food in the winter. White vinegar with green chilli slices, soy sauce, and red chilli sauce are condiments often served alongside chicken soup. Variations of chicken soup include Chicken and Egg Soup, Hot and Sour Soup, Chicken Noodle Soup and Simple Chicken Soup. 'Murghi ki Yakhni' is a simple, traditional chicken broth, often served as a remedy for the common cold. Peru Aguadito de pollo is a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. Caldo de Gallina (lit., "broth of hen"), the Peruvian form of chicken soup, is made with whole pieces of chicken instead of chopped or shredded chicken, along with potatoes, egg noodles, and hard-boiled eggs. Lime wedges and chili or aji pepper paste are added as condiments. Philippines Chicken soup in the Philippines is called sopas and has some western influences