and multilingual, such as Genga, located in what is now Newport Beach. The village was shared by the Tongva and Acjachemen. The village of Puhú was located in what is now Black Star Canyon and was shared by multiple groups, including the Tongva, Acjachemen, Serrano and Payómkawichum. The mother village of the Acjachemen was Putiidhem and is now located in San Juan Capistrano underneath Junipero Serra Catholic High School. For the Tongva, north Orange County was at the southern extent of their village sites. In coastal villages like Lupukngna, at least 3,000 years old located in what is now Huntington Beach, villagers likely used te'aats or plank boats to navigate the coastline, with fish and shellfish being more central to the diet. In inland villages such as Hutuknga, rabbit and mule deer were more central, in addition to acorns from oak trees and seeds from grasses and sage bushes common everywhere. Spanish mission period After the 1769 expedition of Gaspar de Portolà, a Spanish expedition led by Junipero Serra named the area Valle de Santa Ana (Valley of Saint Anne). On November 1, 1776, Mission San Juan Capistrano became the area's first permanent European settlement. Among those who came with Portolá were José Manuel Nieto and José Antonio Yorba. Both these men were given land grants—Rancho Los Nietos and Rancho Santiago de Santa Ana, respectively. The Nieto heirs were granted land in 1834. The Nieto ranches were known as Rancho Los Alamitos, Rancho Las Bolsas, and Rancho Los Coyotes. Yorba heirs Bernardo Yorba and Teodosio Yorba were also granted Rancho Cañón de Santa Ana (Santa Ana Canyon Ranch) and Rancho Lomas de Santiago, respectively. Other ranchos in Orange County were granted by the Mexican government during the Mexican period in Alta California. Saint Junípero Serra y Ferrer and the early components of the Portolá Expedition arrived in modern-day San Diego, south of the present-day Orange County, in mid-late 1769. During these early Mission years, however, the early immigrants continued to rely on imports of both Mexican-grown and Spanish-grown wines; Serra repeatedly complained of the process of repeated, labored import. The first grape crop production was produced in 1782 at San Juan Capistrano, with vines potentially brought through supply ships in 1778. 19th century Viticulture became an increasingly important crop in Los Angeles and Orange Counties through the subsequent decades. By the 1850s, the regions supported more than 100 vineyards. In