A mnemonic acronym for the plagues is also introduced: "D'tzach Adash B'achav", while similarly spilling a drop of wine for each word. At this part in the Seder, songs of praise are sung, including the song Dayenu, which proclaims that had God performed any single one of the many deeds performed for the Jewish people, it would have been enough to obligate us to give thanks. Some sing instead The Women's Dayenu, a feminist variant of Dayenu, by Michele Landsberg. After Dayenu is a declaration (mandated by Rabban Gamliel) of the reasons of the commandments of the Paschal lamb, Matzah, and Maror, with scriptural sources. Then follows a short prayer, and the recital of the first two psalms of Hallel (which will be concluded after the meal). A long blessing is recited, and the second cup of wine is drunk. Rohtzah (ritual washing of hands) The ritual hand-washing is repeated, this time with all customs including a blessing. Motzi (blessings over the Matzah) Two blessings are recited. First one recites the standard blessing before eating bread, which includes the words "who brings forth" (motzi in Hebrew). Matzah Then one recites the blessing regarding the commandment to eat Matzah. An olive-size piece (some say two) is then eaten while reclining to the left. Maror (bitter herbs) The blessing for the eating of the maror (bitter herbs) is recited and then it is to be eaten. Korech (sandwich) The maror (bitter herb) is placed between two small pieces of matzo, similarly to how the contents of a sandwich are placed between two slices of bread, and eaten. This follows the tradition of Hillel, who did the same at his Seder table 2000 years ago (except that in Hillel's day the Paschal sacrifice, matzo, and maror were eaten together.) Shulchan Orech (the meal) The festive meal is eaten. Traditionally it begins with a hard boiled egg dipped in salt water, referencing the charred egg on the Seder plate. In Yiddish, there is a saying: , which means "We set the table and eat the fish". Tzafun (eating of the afikoman) The afikoman, which was hidden earlier in the Seder, is traditionally the last morsel of food eaten by participants in the Seder. Each participant receives an olive-sized portion of matzo to be eaten as afikoman. After the consumption of the afikoman, traditionally, no other food may be eaten for the rest of the