health of the species. The Atlantic coast-wide harvest of striped bass is managed by the Atlantic States Marine Fisheries Commission (AMSFC). In October 2019, the AMSFC announced that the 2018 Benchmark Stock Assessment indicated that "the resource is overfished and experiencing overfishing." Following a series of hearings during March and April 2021 to gather public input, the ASMFC Striped Bass Technical Committee will make recommendations for a new 10-year management strategy, Amendment 7 to the Interstate Management Plan for Atlantic Striped Bass, to replenish striped bass to sustainable levels throughout its traditional migratory range from North Carolina to Maine. Amendment 7 will be finalized and adopted in late 2021 and implemented in 2022. As food Striped bass has white meat with a mild flavor and a medium texture. It is extremely versatile in that it can be pan-seared, grilled, steamed, poached, roasted, broiled, sautéed, and deep fried (including batter-frying). The flesh can also be eaten raw or pickled. The primary market forms for fresh bass include headed and gutted (with the head and organs removed) and filets; the primary market forms for frozen bass include headed and gutted and loins. It can also be found in steaks, chunks, or whole. Fresh striped bass is available year-round, and is typically sold in sizes from two to fifteen pounds, and can be sold up to fifty pounds. Striped bass has firm and flavorful flesh with a large flake. The hybrid striped bass yields more meat, has a more fragile texture, and a blander flavor than wild striped bass. The fish has a mild and distinctive flavor. In recipes, it can be substituted for milder fish like cod, as well as for stronger fish like bluefish. Other fish can substitute it, including weakfish, tilefish, blackfish, small bluefish, catfish, salmon, swordfish, and shark. Striped bass is easily grilled in fillets, and is therefore popular in beach communities. References External links Atlantic striped bass NOAA FishWatch. Retrieved June 11, 2022. striped bass Sport fish Symbols of Rhode Island Fishkeeping Fauna of Atlantic Canada Fish of the Eastern United States Fish of the Gulf of Mexico Fish of the Western Atlantic Taxa named by Johann Julius Walbaum Symbols of New York (state) Symbols of Virginia striped bass