in line for meals, at latrines, and at the laundry room. Each camp was intended to be self-sufficient, and Manzanar was no exception. Cooperatives operated various services, such as the camp newspaper, beauty salons and barber shops, shoe repair, libraries, and more. In addition, there were some who raised chickens, hogs, and vegetables, and cultivated the existing orchards for fruit. During the time Manzanar was in operation, 188 weddings were held, 541 children were born in the camp, and between 135 and 146 individuals died. Life in the camp became more difficult as sickness spread throughout it. The housing sector of the camp was just 500 acres and held more than ten thousand prisoners at its peak. The compactness of the camp led many people to fall ill even though they were given vaccines upon arrival to the camp. The water at Manzanar was unclean, and caused many inmates to suffer from dysentery. Some of those interned at the camp supported the policies implemented by the War Relocation Authority, causing them to be targeted by others in the camp. On December 6, 1942, a riot broke out and two internees were killed. Togo Tanaka was one of those targeted, but he escaped by disguising himself and mingling into the crowd that was searching for him. Others were outraged that their patriotism was being questioned simply because of their ethnic heritage. Despite the hardships endured, the internees gradually "turned [the] concentration camp into a community" by "[spending] their days creating beautiful things". Food The barracks at Manzanar had no cooking areas, and all meals were served at block mess halls. The mess hall lines were long and stretched outside regardless of weather. The cafeteria-style eating was named by the 1980s Congressional Committee on the Wartime Relocation and Internment of Civilians (CWRIC) as a cause of the deterioration of the family due to children wanting to eat with their friends instead of their families, and families not always being able to eat together. There was a strict meal schedule, with one young detainee noting "We eat from 7:00 AM to 8:00 AM o'clock in the morning 12:00 PM-1:00 PM in afternoon and 5:00 PM-6:00 in night and on Sunday we eat 8:00 AM-9:00." Food at Manzanar was based on military requirements. Meals usually consisted of hot rice and vegetables, since meat was scarce due to rationing. In 1944, a chicken ranch and