or slices. Sometimes, bread pudding is served warm topped with or alongside a dollop of whipped cream or a scoop of vanilla ice cream. In Puerto Rico, there are many variations of bread pudding on the island. Cream cheese with lime zest and guava or coconut-sweet plantain with rum raisins is perhaps the most popular. Bread pudding is always made with a variety of spices. Puerto Rican bread pudding is cooked the same as crème caramel with caramel poured into a baking dish and then the pudding mix is poured on top. The baking dish is placed in a bain-marie and then in the oven. In Argentina, Paraguay, and Uruguay, bread pudding is known as "budín de pan". In Brazil, bread pudding is known as "pudim de pão". In Panama, bread pudding is known as "mamallena". In Aruba, bread pudding is known as "pan bolo". In Cuba, bread pudding is known as "pudín de pan" and many serve it with a guava marmalade. In Chile, bread pudding is known as "colegial" or "budín de pan". See also Bread and butter pudding Ekmek kadayıfı Cabinet pudding Klappertaart List of bread dishes Pain à la grecque References External links American desserts Argentine desserts Australian desserts New Zealand desserts Paraguayan desserts Uruguayan desserts Canadian cuisine British puddings English cuisine Louisiana cuisine Cuban cuisine Belgian cuisine Puerto Rican cuisine Colombian cuisine Bahamian cuisine Bread dishes Christmas food Puff pastry Dried fruit Louisiana Creole cuisine