al forn, arròs a banda and arròs amb fesols i naps since rice is the base of much of the local cuisine. Fideuà is a Valencian pasta noodle dish variation cooked similarly in a paella. It may be served with allioli sauce. Other related dishes: Arroz del Senyoret – A seafood paella typical from Valencia in which the seafood comes all peeled, so it is easier to eat. It translates as "little lord" Arroz a la valenciana – Latin American and Filipino adaptation of the Valencian style of cooking rice, uses annatto instead of saffron Arroz con gandules – Latin American (Caribbean) adaptation Arroz con pollo – Latin American adaptation with chicken Bringhe – pre-colonial Filipino dish derived from biryani dishes but merged with paella during the colonial period. Uses glutinous rice, turmeric, and uniquely, coconut milk. Jambalaya – Louisiana dish influenced by paella and the French from Provence Locrio – Dominican descendant of paella. Paelya – Filipino adaptation of paella that distinctively use glutinous rice, also uses annatto, turmeric, or safflower. Also spelled "paella", but pronounced without . See also Arroz a la valenciana Biryani Jambalaya List of rice dishes Mediterranean cuisine Paelya Pilaf Risotto Spanish rice Valencian cuisine References Further reading Valencian cuisine Spanish cuisine Spanish rice dishes National dishes Seafood and rice dishes Rabbit dishes