high amounts of fat, which aids in the development of blubber; it contains so much fat that it has the consistency of toothpaste. The calves are weaned at about 11 months of age. Males play no part in rearing calves. The calf is dependent for one to two years, and maturity occurs after seven to ten years, all varying between species. This mode of reproduction produces few offspring, but increases the probability of each one surviving. Diet Porpoises eat a wide variety of creatures. The stomach contents of harbour porpoises suggests that they mainly feed on benthic fish, and sometimes pelagic fish. They may also eat benthic invertebrates. In rare cases, algae, such as Ulva lactuca, is consumed. Atlantic porpoises are thought to follow the seasonal migration of bait fish, like herring, and their diet varies between seasons. The stomach contents of Dall's porpoises reveal that they mainly feed on cephalopods and bait fish, like capelin and sardines. Their stomachs also contained some deep-sea benthic organisms. The finless porpoise is known to also follow seasonal migrations. It is known that populations in the mouth of the Indus River migrate to the sea from April through October to feed on the annual spawning of prawns. In Japan, sightings of small pods of them herding sand lance onto shore are common year-round. Little is known about the diets of other species of porpoises. A dissection of three Burmeister's porpoises shows that they consume shrimp and euphausiids (krill). A dissection of a beached Vaquita showed remains of squid and grunts. Nothing is known about the diet of the spectacled porpoise. Interactions with humans Research history In Aristotle's time, the 4th century BCE, porpoises were regarded as fish due to their superficial similarity. Aristotle, however, could already see many physiological and anatomical similarities with the terrestrial vertebrates, such as blood (circulation), lungs, uterus and fin anatomy. His detailed descriptions were assimilated by the Romans, but mixed with a more accurate knowledge of the dolphins, as mentioned by Pliny the Elder in his "Natural history". In the art of this and subsequent periods, porpoises are portrayed with a long snout (typical of dolphins) and a high-arched head. The harbour porpoise was one of the most accessible species for early cetologists, because it could be seen very close to land, inhabiting shallow coastal areas of Europe. Much of the findings that apply to all cetaceans were