account for about 85% of the market share for applesauce, as compared to 15% among e-retailers. Origins Sauces made with apples date to at least the Middle Ages. Apple butters were brought to the Americas by German immigrants such as the Moravians and Pennsylvania Dutch. They are traditionally associated with the Appalachian region of the United States and Southern Pennsylvania. See also Mott's, a major US producer Seneca Foods, a major US producer C.H. Musselman's, a brand owned by Knouse Foods Prigat, a major Israeli producer Three Threes Condiments, an Australian producer References External links Sauce Belgian cuisine British cuisine English cuisine Dutch cuisine German cuisine American condiments