systematic review published in 2016 found relatively small or insignificant overall associations of a dose of 14g/day of butter with mortality and CVD, and consumption was insignificantly inversely associated with incidence of diabetes. The study states that "findings do not support a need for major emphasis in dietary guidelines on either increasing or decreasing butter consumption." See also List of butter dishes List of dairy products List of butter sauces List of spreads References Further reading pp. 33–39, "Butter and Margarine" Michael Douma (editor). WebExhibits' Butter pages . Retrieved 21 November 2005. Full text online Grigg, David B. (7 November 1974). The Agricultural Systems of the World: An Evolutionary Approach , 196–198. Google Print. (accessed 28 November 2005). Also available in print from Cambridge University Press. External links Manufacture of butter, The University of Guelph "Butter", Food Resource, College of Health and Human Sciences, Oregon State University, 20 February 2007. – FAQ, links, and extensive bibliography of food science articles on butter. Cork Butter Museum: the story of Ireland’s most important food export and the world’s largest butter market Virtual Museum Exhibit on Milk, Cream & Butter Dairy products Cooking fats Colloids Spreads (food) Condiments