in it. While there are many variations in the recipe, it usually contains chicken strips in broth, onions, vegetables (mainly carrots, cabbage and celery), and macaroni noodles. It is cooked with evaporated milk to give it richer flavor. Sopas is normally associated with the cold, rainy season in the Philippines, and may thus be regarded as local comfort food. Another chicken soup is called mami which its style derives from its other Asian neighboring countries, especially East Asia and normally served with sliced chicken, broth, noodles, chopped vegetables. Mami is also associated with the cold, rainy season as well. Other chicken dishes are considered soups. Tinola has chicken cuts in broth, with ginger, chayote, and chili pepper leaves. Sinampalukang manok is sometimes regarded as a chicken version of sinigang, but here the meat is browned first before being boiled in the water and it uses tamarind leaves. Kadyos, manok, kag ubad from the Western Visayas uses pigeon peas and banana pith. Poland The Polish chicken soup is called rosół. It is commonly served with fine noodles, boiled carrots and parsley every Sunday. The broth is served separate from chicken meat. There are many types of rosół, as: Rosół Królewski (royal rosół), made of three meats: beef or veal, white poultry (hen, turkey or chicken) and dark poultry as duck, goose (crop only), just a couple of dried king boletes, one single cabbage leaf and a variety of vegetables such as parsley, celery, carrot, and leek. The cooking must take at least six hours of sensitive boiling over a small fire. At the end, softly burnt onion is added to the soup. Rosół myśliwski (The hunter's rosół) is made of a variety of wild birds as well as pheasant, capercaillie, wood grouse, black grouse, or grey partridge, with a small addition of roe deer meat, a couple of wild mushrooms, and 2–3 juniper fruits. Portugal and Brazil Chicken soup is known as canja, a chicken broth prepared with rice or pasta and shredded chicken meat. It is believed to help a person overcome colds and digestive problems, among other mild forms of sickness. Romania and Moldova In most regions of Romania, chicken soup known as supă de pui consists of a clear or dense sour soup with strained chicken and vegetable broth, often noodles have been added. Different versions, uses pieces of chicken and pieces of boiled vegetables (examples: onion, carrot,