There is no limit to the number of crops that can be used in a rotation, or the amount of time a rotation takes to complete. Decisions about rotations are made years prior, seasons prior, or even at the last minute when an opportunity to increase profits or soil quality presents itself. Implementation Crop rotation systems may be enriched by the influences of other practices such as the addition of livestock and manure, intercropping or multiple cropping, and is common in organic cropping systems. Incorporation of livestock Introducing livestock makes the most efficient use of critical sod and cover crops; livestock (through manure) are able to distribute the nutrients in these crops throughout the soil rather than removing nutrients from the farm through the sale of hay. Mixed farming or the practice of crop cultivation with the incorporation of livestock can help manage crops in a rotation and cycle nutrients. Crop residues provide animal feed, while the animals provide manure for replenishing crop nutrients and draft power. These processes promote internal nutrient cycling and minimize the need for synthetic fertilizers and large-scale machinery. As an additional benefit, the cattle, sheep and/or goat provide milk and can act as a cash crop in the times of economic hardship. Intercropping Multiple cropping systems, such as intercropping or companion planting, offer more diversity and complexity within the same season or rotation. An example of companion planting is the three sisters, the inter-planting of corn with pole beans and vining squash or pumpkins. In this system, the beans provide nitrogen; the corn provides support for the beans and a "screen" against squash vine borer; the vining squash provides a weed suppressive canopy and a discouragement for corn-hungry raccoons. Double-cropping is common where two crops, typically of different species, are grown sequentially in the same growing season, or where one crop (e.g. vegetable) is grown continuously with a cover crop (e.g. wheat). This is advantageous for small farms, which often cannot afford to leave cover crops to replenish the soil for extended periods of time, as larger farms can. When multiple cropping is implemented on small farms, these systems can maximize benefits of crop rotation on available land resources. Organic farming Crop rotation is a required practice, in the United States, for farm seeking organic certification. The “Crop Rotation Practice Standard” for the National Organic Program under the U.S. Code of Federal Regulations, section §205.205,