clothing. Traditional Berber jewelry is a style of jewellery, originally worn by women and girls of different rural Berber groups of Morocco, Algeria and other North African countries. It is usually made of silver and includes elaborate triangular plates and pins, originally used as clasps for garments, necklaces, bracelets, earrings and similar items. In modern times, these types of jewellery are produced also in contemporary variations and sold as a commercial product of ethnic-style fashion. From December 2004 to August 2006, the Peabody Museum of Archeology and Ethnology at Harvard University presented the exhibition Imazighen! Beauty and Artisanship in Berber Life, curated by Susan Gilson Miller and Lisa Bernasek, with an accompanying catalogue on artifacts from the Berber regions Kabylia in northeastern Algeria, the Rif mountains of northeastern Morocco and the Tuareg regions of the Algerian Sahara. From June to September 2007, the Musée du quai Branly in Paris showed an exhibition on the history of traditional ceramics in Algeria, titled Ideqqi, art de femmes berbères (Art of Berber women), and published an accompanying catalogue. The exhibition highlighted the originality of these pieces compared to urban earthenware, underlining their African roots as well as close relationship with the ancient art of the Mediterranean. Cuisine Berber cuisine is a traditional cuisine that has evolved little over time. It differs from one area to another between and within Berber groups. Principal Berber foods are: Couscous, a semolina staple dish Tajine, a stew made in various forms Pastilla, a meat pie traditionally made with squab (fledgling pigeon); today often made using chicken Bread made with traditional yeast , fine yeastless wafers soaked in butter and natural honey , pancake containing flour, eggs, yeast, and salt , light and spongy pancake made from flour, yeast, and salt; served hot and soaked in butter and ('honey'). , sheep offal (brains, tripe, lungs, and heart) rolled up with the intestines on an oak stick and cooked on embers in specially designed ovens. The meat is coated with butter to make it even tastier. This dish is served mainly at festivities. Although they are the original inhabitants of North Africa, and in spite of numerous incursions by Phoenicians, Romans, Byzantines, Ottomans, and French, Berber groups lived in very contained communities. Having been subject to limited external influences, these populations lived free from acculturating factors. Music Berber music has a wide variety of regional styles. The best known