in Great Brunswick Street (now Pearse Street). His wife Palma would ask customers "Uno di questa, uno di quella?" This phrase (meaning "one of this, one of that") entered the vernacular in Dublin as "one and one", which is still a way of referring to fish and chips in the city. New Zealand Fish and chips is the most popular takeaway food in New Zealand. Food historians have not been able to pinpoint exactly when the meal became an established part of New Zealand cuisine, but all recognise that the first fish and chips shops were introduced by British settlers before World War I. During the 20th century, nearly every small town and suburb in New Zealand had at least one fish-and-chip shop. As in Britain, Friday night has been the traditional night to eat fish. Traditionally, fish and chips were served in wrappings of greaseproof paper and then newspaper as insulation. With the decline of the newspaper industry, this has become less common although plain, unprinted paper is still popular. In 1980, four up-and-coming New Zealand Labour Party politicians, including David Lange, were nicknamed the "Fish and Chip Brigade" due to a picture published at the time with the group eating fish and chips. United States In the United States, the dish is most commonly sold as fish and chips, except in Upstate New York and Wisconsin and other parts of the Northeast and Upper Midwest, where this dish would be called a fish fry. While in the United States chips refers to potato chips ("crisps" in British English), the dish retains its native name. In the Southern United States, a common form of cuisine is fried catfish with french fries, accompanied by coleslaw, pickles, raw onion slices and lemon slices. Other countries The western Norwegian town of Kristiansund has had a tradition with fish and chips as street food since the 1940s. It is known locally as fishan. Composition Choice of fish In Britain and Ireland, cod and haddock appear most commonly as the fish used for fish and chips, but vendors also sell many other kinds of fish, especially other white fish, such as pollock, hake or coley, plaice, skate, and ray (particularly popular in Ireland); and huss or rock salmon (a term covering several species of dogfish and similar fish). In traditional fish and chip shops several varieties of fish are offered by name ("haddock and