equal to that imported from Rio." Greenish-yellow edible okra oil is pressed from okra seeds; it has a pleasant taste and odor, and is high in unsaturated fats such as oleic acid and linoleic acid. The oil content of some varieties of the seed is about 40%. At , the yield was exceeded only by that of sunflower oil in one trial. A 1920 study found that a sample contained 15% oil. Industrial uses Bast fibre from the stem of the plant has industrial uses such as the reinforcement of polymer composites. The mucilage produced by the okra plant can be used for the removal of turbidity from wastewater by virtue of its flocculant properties. Having composition similar to a thick polysaccharide film, okra mucilage is under development as a biodegradable food packaging, as of 2018. A 2009 study found okra oil suitable for use as a biofuel. Gallery References External links Igbo words and phrases Abelmoschus Asian vegetables Tropical agriculture Medicinal plants of Africa Fiber plants Pod vegetables Crops originating from Africa Cuisine of the Southern United States African cuisine