an Afro- Peruvian slave that lived in Lima, Peru. Her desert is eaten during the Señor de los Milagros (Lord of Miracles) feast that is celebrated every October. The month is also known as the purple month because of the procession colors. Another desert eaten during the celebration is mazamorra morada (purple pudding). Afro-Peruvians were one group that influenced Peru's food history. Marmanillo was skilled at cooking but became paralyzed in her arms. She went to the procession for Señor de los Milagros which means Lord of Miracles. The painting of Christ there was known to lead to miracles and healing. Indigenous artists would sometimes be paid to paint pictures of Christ on churches. After her visit, Marmanillo was healed. To show her gratefulness, she created a desert called Turrón de Doña Pepa. The desert had become part of a tradition and is eaten every October in Peru during the Lord of Miracles celebration. The desert is still eaten today for the celebration. It is one of the world's largest Catholic ceremonies. In an article discussing the connection between food and heritage, cultural anthropologist, M. Cristina Alcalde states, “Food is now charged with Peruvian economic and social development, fast becoming a more attractive national marketing feature than Peru’s iconic Machu Picchu.” Alcaide is highlighting the importance of food in Peru's society. She also states that “Over and over again, Peruvians who returned to Peru and those living abroad referred to Peruvian dish as a source of pride and to their consumption as a way to feel and taste home.” Food can be seen as a form of national identity. Many Peruvians enjoy foods like ceviche, causa, ají de gallina, and lomo saltado. See also List of Peruvian dishes Andean cuisine Tourism in Peru References Platos Peruanos - A.B.C. S.A. Lima. Peru https://www.nytimes.com/1999/05/26/dining/peruvian-cuisine-takes-on-the-world.html Further reading External links Peruvian Gastronomy at Peru's official travel and tourism portal Peruvian Gastronomy , one of the most diverse in the world South American cuisine Latin American cuisine