are available at convenience stores, where they are kept hot. It's also available as chilled food in supermarket and a part of usual food. In Korea, where it's known as hoppang, it is a warm snack sold throughout South Korea. It is a convenience food version of jjinppang (steamed bread), typically filled with smooth, sweetened red bean paste and also commonly sold stuffed with vegetables and meat, pizza toppings, pumpkin, or buldak. Baozi is called num pav () in Cambodia. It is a popular snack in Cambodia and is usually homemade or sold in street markets. Bánh bao is the Vietnamese version of the Cantonese tai bao that was brought over by Chinese immigrants. The Myanmar version is called pauk-si () and is a popular snack available in almost every traditional tea shops. In Mauritius, many Mauritian dishes are influenced by Sino-Mauritians; this includes baozi which is simply referred as "pao" (sometimes written as "pow" or "paw"). They can either be savoury (i.e. typically filled with Chinese sausage, poultry, black mushroom and soy egg; or filled with cha siu) or sweet (i.e. filled with sweet paste). They are very popular among Mauritian families and continues to remain an omnipresent part of Sino-Mauritian culture. See also List of buns List of steamed foods Siopao Cha siu bao Manapua References Chinese breads Chinese cuisine Mauritian cuisine Dim sum Dumplings Steamed buns Stuffed dishes