photosynthesis) from the sun. Excess radiation will act as a stimulus to these leaves, and they will respond with rapid movement. The leaf moving to a position that makes it parallel to the light source is important because the leaves will not be directly facing the sun. This information was found through recording sun to leaf area exposure, canopy diameter, and root growth. Trees had different levels of sun exposure, and how the tree responded was measured and analyzed. Distribution The center of diversity and the original range of Averrhoa carambola is tropical Southeast Asia, where it is cultivated since ancient times. It might have been introduced to the Indian Subcontinent and Sri Lanka by Austronesian traders, along with ancient Austronesian cultigens like langsat, and santol. It is native to Southeast Asia, however, because this plant is not found in the wild it is difficult to pinpoint where exactly it originated. Uses Averrhoa carambola is best known as the star fruit, as it is best known for the star-like shape it has when cut. In addition to being eaten, the fruit is used in traditional Asian medicine to treat chickenpox, intestinal parasites, headaches, and other illnesses. Star fruit contains oxalate, too much of which can be dangerous. Starfruit juice can be used to remove stains from linen. Cultivation Averrhoa carambola has a number of different forms differing in fruit taste, texture, and shape, some are very acidic and others are sweet. The plant is grown in Malaysia and Taiwan, with smaller concentrations in Thailand, Israel, The United States, Brazil, Philippines, China, Australia, Indonesia and the warmer parts of India and other areas of the world with the same climate. It has become a commercial crop in many of these locations, grown for its edible fruits. The flowers need cross-pollination to produce fruit, thus seed raised plants are variable. Plants may flower and bear fruit in about a year after seed germination. Larger plants may bloom year-round in tropical areas as long as environmental conditions are suitable, plants may have flowers, unripe and ripe fruit at the same time. Under other climate and environmental conditions, plants tend to bloom in spring, and then off and on again during the rest of the year. Many different cultivars are grown, most are selected to optimize fruit flavor and maximum fruit production for specific growing areas, with each country or region having their own