French fries on the side. Koshary has also gained popularity outside of Egypt in recent years, especially in Eastern Arabia and Yemen. There are variations in each country or region, such as adding grilled vegetables and using basmati rice cooked either white or yellow. Other recipes of these regions include using other shapes of macaroni. The recipes could include chicken as well, making them closer to kabsa in some cases. The dish is served in Japanese carts and has some additions added on top of the original recipe. Additional ingredients, which are not typically found in Egyptian recipes, are basil chicken, raw tomatoes, sour cream, fried eggs, Cheddar sauce, avocado slices, and spicy powder with jalapeño. Instant koshary is similar to instant noodles in preparation. See also List of Middle Eastern dishes Ful medames References External links Egyptian cuisine National dishes Vegan cuisine Rice dishes Macaroni dishes Lentil dishes Middle Eastern cuisine Mediterranean cuisine Egyptian culture North African culture African cuisine