herbivores) this will translate to an electrical stimulus which then leads to the flow of ions (specifically the potassium and chloride) out of the pulvinus. Within the pulvinus, there are flexor and extensor cells, and this is where the change of potassium and chloride concentration occurs. So as you can see in the diagram [where is the diagram?], when the cell is in its turgid state, the leaves are horizontal, and cells are filled with water. So when the chloride and potassium move out of the cells, the water will flux out which results in the leaves facing vertically. This movement of the leaves drooping takes only a couple of seconds as we saw in the video.{which video?] However, when the leaves or the tree is shaken, this will activate contractile proteins that are in the pulvinus, and they will cause the leaves to droop. There are a few benefits of the drooping of the leaves: one is that it has been hypothesized that when the leaves droop it makes the plant look malnourished and unappealing, so herbivores are compelled to eat a different plant. Additionally, the movement helps the plant with reducing water loss as well as avoid damages. The mechanism and reasoning for how this movement reduces water loss for plants is not fully known. However, one known mechanism is the closing of the stomatal pores which are the mouths of the plant in which gas exchange occurs. It takes in carbon dioxide which is important for photosynthesis. This movement of the stomatal pores is done by the guard cells that surround the pores. When there is not enough water in the air, the guard cells well release K+ ions into surrounding cells, and this causes water to move out of the guard cells. After the water is moved out the guard cells shrink in size as well as the stomata pores, and this prevents water from escaping through the pores. This information was obtained through Yahyai's research on the starfruit tree's response to differing soil water depletion levels. Trees were grown in a greenhouse, and there were four levels of soil water depletion. Stomatal response, levels, and transpiration were recorded and then analyzed. Finally, the drooping movement in the star fruit trees helps with reducing leaf damage, protecting it from increased leaf temperature, as well as losing photochemical efficiency (light energy being converted to be used for