neutralizing effects in the lethality of the venom of the monocled cobra (Naja kaouthia). It appears to inhibit the myotoxicity and enzyme activity of cobra venom.Mimosa pudica demonstrates both antioxidant and antibacterial properties. This plant has also been demonstrated to be non-toxic in brine shrimp lethality tests, which suggests that M. pudica has low levels of toxicity. Chemical analysis has shown that Mimosa pudica contains various compounds, including "alkaloids, flavonoid C-glycosides, sterols, terenoids, tannins, saponin and fatty acids".Parasuraman S, Ching TH, Leong CH, Banik U (2019) Antidiabetic and antihyperlipidemic effects of a methanolic extract of Mimosa pudica (Fabaceae) in diabetic rats, Egyptian Journal of Basic and Applied Sciences, 6:1, 137-148, DOI: 10.1080/2314808X.2019.1681660 The roots of the plant have been shown to contain up to 10% tannin. A substance similar to adrenaline has been found within the plant's leaves. Mimosa pudica's seeds produce mucilage made up of D-glucuronic acid and D-xylose. Additionally, extracts of M. pudica have been shown to contain crocetin-dimethylester, tubulin, and green-yellow fatty oils. A new class of phytohormone turgorines, which are derivatives of gallic acid 4-O-(β-D-glucopyranosyl-6'-sulfate), have been discovered within the plant. The nitrogen-fixing properties of Mimosa pudica contribute to a high nitrogen content within the plant's leaves. The leaves of M. pudica also contain a wide range of carbon to mineral content, as well as a large variation in 13C values. The correlation between these two numbers suggests that significant ecological adaptation has occurred among the varieties of M. pudica in Brazil. The roots contain sac-like structures that release organic and organosulfur compounds including SO2, methylsulfinic acid, pyruvic acid, lactic acid, ethanesulfinic acid, propane sulfinic acid, 2-mercaptoaniline, S-propyl propane 1-thiosulfinate, and thioformaldehyde, an elusive and highly unstable compound never before reported to be emitted by a plant. Research with Mimosa pudica Wilhelm Pfeffer, a German botanist during the 17th century, used Mimosa in one of the first experiments testing plant habituation. Further experimentation was done in 1965, when Holmes and Gruenberg discovered that Mimosa could distinguish between two stimuli, a water drop and a finger touch. Their findings also demonstrated that the habituated behavior was not due to fatigue since the leaf-folding response returned when another stimulus was presented. Electrical signaling experiments were conducted on Mimosa pudica, where 1.3–1.5 volts and 2–10 µC of charge acted as the threshold to induce closing of the leaves. This topic was further explored in 2017 by neuroscientist Greg Gage