stillman as the process takes place to ensure consistency. It emerged at around 71 to 72% ABV. The heavily peated Longrow is double-distilled leaving a heavier, smoky distillate that leaves the still at 68% ABV. The distillery employs traditional worm-tub condensers, which limit copper contact and make for a richer, oilier spirit. The spirit is then aged primarily in ex-bourbon and ex-sherry casks, although Springbank experiments with a wide range of casks to produce secondary characteristics that accent its house style. See also Campbeltown single malts List of distilleries in Scotland List of whisky brands Scotch whisky References Notes Bibliography External links Distilleries in Scotland Scottish malt whisky 1828 establishments in Scotland Campbeltown Companies based in Argyll and Bute Food and drink companies established in 1828