in Inveresk, Scotland. In her later years, Wright was known for her criticism and opposition to anti-hunting groups and vegetarianism. She supported hare coursing and a diet consisting of lots of red meat, butter and cream. Death Dickson Wright was hospitalised from the start of 2014, and died in the Edinburgh Royal Infirmary on 15 March 2014 from an undisclosed illness which led to her death from pneumonia. Her funeral mass was held in Edinburgh at St Mary's Cathedral on 7 April, after which she was cremated. Books Cookery books: The Haggis: A Short History (Appletree Press Ltd, 3 May 1996). Two Fat Ladies: Gastronomic Adventures with Jennifer Paterson (Ebury Publishing, 3 October 1996) (Entitled Cooking with the Two Fat Ladies in the USA). The Two Fat Ladies Ride Again, with Jennifer Paterson (Ebury Publishing, 4 September 1997). The Two Fat Ladies Full Throttle, with Jennifer Paterson (Ebury Publishing, 27 August 1998). Hieland Foodie: A Scottish Culinary Voyage with Clarissa, with Henry Crichton-Stuart (Natl Museums of Scotland, 1 August 1999). Living Large: A Life in Recipes (Scotland on Sunday, 1999) (48 pages). Two Fat Ladies – Obsessions, with Jennifer Paterson (Ebury Publishing, 7 September 1999). The Very Best of Two Fat Ladies: Over 150 Favourite Recipes from Their Best Selling Books (Ebury Publishing, 2000). Sunday Roast: The Complete Guide to Cooking and Carving, with Sir John Scott, 5th Baronet (Headline Publishing Group, 7 October 2002). The Game Cookbook, with Sir John Scott, 5th Baronet (Kyle Cathie, 12 August 2004). Pre-Victorian English Cookery (Macmillan Trade Paperback, 5 March 2004). Clarissa's Comfort Food (Kyle Cathie, 4 September 2008). Potty! Clarissa's One Pot Cookbook (Hodder & Stoughton, 16 September 2010). The Great British Food Revival, various authors (W&N, 3 March 2011). The Great British Food Revival: The Revolution Continues, various authors (W&N, 10 November 2011). Memoirs: Spilling the Beans (Hodder & Stoughton, 6 September 2007). Rifling Through My Drawers: My Life in a Year (Hodder & Stoughton, 17 September 2009). Ancestors and Rellies (Hodder & Stoughton, 2015). (Appears to have been withdrawn from release) Miscellaneous: Food: What We Eat and How We Eat (Ebury Publishing, 7 October 1999). Clarissa and the Countryman, with Sir John Scott, 5th Baronet (Headline Publishing Group, 19 October 2000). Clarissa and the Countryman: Sally Forth, with Sir John Scott, 5th Baronet (Headline Publishing Group, 17 December 2001). A Greener Life: The Modern Country Compendium, with Sir John Scott,