Philippines, and Thailand. It is also eaten by local fishermen in Malaysia and Indonesia. They are rich in fiber, proteins, minerals (calcium and magnesium), folic acid, ascorbic acid, vitamin A, and vitamin B1 while also being low in fat. In addition to the nutritional qualities of C. racemosa, it also has anti bacterial and anti-oxidant properties but these characteristics are not yet fully explored. These different biological activities provide a glimpse of biomedical innovations for the future. The properties are believed to come from a strain of rare endophytic actinomycetes that lives in symbiosis with C. racemosa and more particularly of the secondary metabolites produced (flavonoids and alkaloids). Extracts of C. racemosa are already tested to reduce different types of cancer but also to fight against multi-drug resistant uropathogens (as K. Pneumoniae and P. aeruginosa). The multi drug resistance is a major public health problem because by 2050 (World Health Organization WHO), 10 million people could die each year as a result of this evolution of bacteria against the current families of antibiotics. Moreover, a multitude of potential treatments for various pathologies have been identified, particularly for diabetes and herpes. References racemosa Species described in 1873