after the 1999 cyclone that hit India. Villages that were surrounded with mangrove forests encountered less damages than other villages that weren't protected by mangroves. Provisioning services Provisioning services consist of all "the products obtained from ecosystems". Forest products Forests produce a large type and variety of timber products, including roundwood, sawnwood, panels, and engineered wood, e.g., cross-laminated timber, as well as pulp and paper. Besides the production of timber, forestry activities may also result in products that undergo little processing, such as fire wood, charcoal, wood chips and roundwood used in an unprocessed form. Global production and trade of all major wood-based products recorded their highest ever values in 2018. Production, imports and exports of roundwood, sawnwood, wood-based panels, wood pulp, wood charcoal and pellets reached their maximum quantities since 1947 when FAO started reporting global forest product statistics. In 2018, growth in production of the main wood-based product groups ranged from 1 percent (woodbased panels) to 5 percent (industrial roundwood). The fastest growth occurred in the Asia-Pacific, Northern American and European regions, likely due to positive economic growth in these areas. Forests also provide non-wood forest products, including fodder, aromatic and medicinal plants, and wild foods.Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. The value of forest foods as a nutritional resource is not limited to low- and middle-income countries; more than 100 million people in the European Union (EU) regularly consume wild food. Some 2.4 billion people – in both urban and rural settings – use wood-based energy for cooking. Marine products Marine ecosystems provide people with: wild & cultured seafood, fresh water, fiber & fuel and biochemical & genetic resources. Humans consume a large number of products originating from the seas, whether as a nutritious product or for use in other sectors: "More than one billion people worldwide, or one-sixth of the global population, rely on fish as their main source of animal protein. In 2000, marine and coastal fisheries accounted for 12 per cent of world food production". Fish and other edible marine products – primarily fish, shellfish, roe and seaweeds – constitute for populations living along the coast the main elements of the local cultural diets, norms and traditions. A very pertinent example would be sushi, the national food of