a 40-minute BBC tribute to Paterson that aired in 2004. The DVD box set was released in the United States of America in July 2008. The Acorn Media release contains all 24 episodes across four discs. The show had been released in Britain as a Region 2 DVD set. Reception Her A History of English Food was described by The Independent as "richly informative" and "surely destined for classic status". The reviewer noted that she had seen badger hams on the bar in the West Country pubs of her childhood, and that a tripe seller in Dewsbury market sold "nine different varieties of tripe, including penis and udder (which is remarkably like pease pudding)." References External links Clarissa Dickson Wright at BBC Food "Clarissa Dickson Wright: 'I go to Mass to say thank you,'" Telegraph, 23 September 2012 1947 births 2014 deaths Alumni of University College London Critics of vegetarianism Disbarred lawyers English autobiographers English people of Australian descent English people of Scottish descent English Roman Catholics English barristers English cookbook writers English food writers English television chefs Members of Gray's Inn People educated at Beechwood Sacred Heart School People educated at Woldingham School People from St John's Wood Rectors of the University of Aberdeen British women lawyers Conservative Party (UK) people Women autobiographers Deaths from pneumonia in Scotland 20th-century English lawyers 20th-century English businesspeople