previously inoculated with Brettanomyces is another method used to impart the complexity contributed by these strains of yeast. See also 4-ethylguaiacol 4-ethylphenol Brettanomyces bruxellensis Lambic Wine fault References Footnotes External links Brettanomyces at Milk the Funk Wiki Oenology Yeasts used in brewing Saccharomycetes Yeasts de:Weinfehler#Brettanomyces