to convert an unused football stadium into a fully operational urban farm. In 2011, the college received membership into the Transnational Association of Christian Colleges and Schools (TRACS) accrediting agency. Paul Quinn's Hispanic student population has grown steadily in recent years, making up at least 12% of the student body. As of 2016, Paul Quinn is one of only eight work colleges in the nation and the first to be in an urban environment. In 2016, Paul Quinn implemented the African-American Leadership Institute. President Sorrell stated the institute is Paul Quinn's attempt to address economic development, educational, public policy, and leadership development in the North Texas African-American community. In 2018, Paul Quinn broke ground on the first new campus building in over 40 years. The Trammel S. Crow Living and Learning Center will include a dormitory and gym to hold up to 1,500 people. Construction of the new building is expected to be completed in 2019. Also in 2018, Paul Quinn opened a work program expansion site in Plano, Texas. In 2021, it was announced Paul Quinn would house an International Baccalaureate school on its campus for students in grades sixth through 12. Campus life The WE over Me Farm at Paul Quinn College The WE over Me Farm at Paul Quinn College, formerly called the Food for Good Farm at Paul Quinn College, began as an answer to the food desert conditions in the Southern sector of Dallas. In 2008, college president Michael Sorrell, who had shuttered the school's football program shortly after taking office in 2007, talked with a real estate investor about devoting a tract of land to community farming. Although the idea of using the former football field was initially a joke by Sorrell, it soon became reality. The reconstruction of the football field into a 100-yard farm that produces spinach, herbs, watermelon, potatoes, sweet potatoes, arugula, and other produce has produced partnerships with Yale University and other institutions for the continued study of the impact of urban farming. The dedication of the farm was on May 10, 2010. The farm gives 20 percent of the gross yield to the community. Even before the farm was officially dedicated, it had picked up a major customer in Legends Hospitality, a venue management firm partially owned by the Dallas Cowboys that provides food services for the Cowboys' AT&T Stadium. Yahoo! Sports reported in 2013 that the farm will