soy beans that are reported to be marketed in large quantities (mostly in Tunduru and Namtumbo).With a 61 percent share of the planted land, maize is the most common crop, followed by cassava (19 percent), paddy (15 percent), and beans (5 percent). The appropriateness of Ruvuma's districts for crop production varies: Songea DC has the highest percentage of maize planted land (28.9%), followed by Mbinga DC (23.7%), Namtumbo DC (12.6%), and Madaba DC (10.3 percent). It's interesting to note that, although cultivating only 4.3 percent of the total area under maize, Tunduru DC contributes 13.5 percent of the crop.Of course, Songea DC continues to lead in production, with an average of 119,640 metric tonnes produced year (28.7%), followed by Mbinga DC (20.8%) and Tunduru (56,408 metric tonnes) (13.5 percent). Namtumbo DC appeared to have the lowest productivity since, although having 12.6% of the region's planted maize area, it contributes only 8.4% of the region's total production. Cassava is another crop that is equally significant for both food and money, and it is mostly grown in Namtumbo DC (40%) as well as Nyasa DC (24.8%), Tunduru DC (18.3%), and Songea DC (12.6 percent). Four LGAs, namely Namtumbo DC (53%), Tunduru DC (24.9%), and Nyasa DC, farm paddy (11.2 percent). Beans are mostly produced in the following districts: Madaba DC (63.9%), Songea DC (24.2%), Songea MC (7.1%), and Namtumbo DC (4.7 percent). The Region was successful in allocating an average of 70,806 ha (or 22.7 percent of the Region's total land area) per year for cash crops between 2011 and 2015. Sesame is the main crop, covering 16,072 acres (or 22.7 percent). Pigeon peas (13,432 ha, 19.0%), coffee (10,037 ha, 14.2%), soy beans (9,904 ha, 14.0%), tobacco (7,045 ha, 9.9%), sunflower (6,765 ha, 9.6%), cashew nuts (5,643 ha, 8.0%), and groundnuts (5,643 ha, 8.0%) came in second and third, respectively (1,908 ha, 2.7 percent). However, in terms of output volume, tobacco (37.9%) took the top spot, followed by pigeon peas (16.6%), sesame (14.1%), cashew nuts (13%) and ground nuts (13%) as well as coffee (8.8%), soy beans (4.4%), sunflower (2.9%), and sesame (2.3 percent). Although the bulk of ginger is sold raw, ginger production has increased in popularity in recent years, as well as some small-scale processing. Along the region's river valleys, tomatoes and other vegetables are grown. The region has roughly 197,108.2 ha that seem to be ideal for irrigated farming,