SpaghettiOs is an American brand of canned ring-shaped pasta pieces that are always in tomato sauce. It is marketed to parents as "less messy" than regular spaghetti. More than 150 million cans of SpaghettiOs are sold each year. They are sold in tomato sauce and with additions including meatballs, pieces of processed meat resembling hot dog slices, beef-filled ravioli, and calcium-fortified spaghetti. While SpaghettiOs is a trade name, the equivalent food made by various manufacturers is available in many countries as 'spaghetti hoops', 'spaghetti loops', or 'spaghetti rings'. History Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", as a pasta dish that could be eaten without mess. Other shapes considered included cowboys, Native Americans, astronauts, stars, and sports-themed shapes. Goerke created over 100 products during his 35 years with Campbell, including the Chunky line of soups. SpaghettiOs were introduced nationally without test marketing and with television advertising using the tag line "the neat round spaghetti you can eat with a spoon" and the jingle "Uh-Oh! SpaghettiOs" (these six notes are based on the earlier "Franco-American" jingle) sung by Jimmie Rodgers (loosely based on his 1950s song "Oh-Oh, I'm Falling in Love Again"). Other companies rapidly produced their own spaghetti hoops. Nutrition Ingredients of SpaghettiOs Original are: water, tomato puree (water, tomato paste), enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high-fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable oil (corn, canola, and/or soybean), enzyme modified butter, skim milk, beta carotene for color, citric acid, paprika extract, flavoring. Potential allergens: wheat and milk. The Environmental Working Group assessed the nutrition, ingredients, and processing of Spaghettios in Tomato and Cheese Sauce, producing detailed results and a weighted score of 6.0/10 (lower is better), typical for this type of foodstuff. Issues Recall In June 2010, Campbell recalled 15 million lbs (6.8 million kg) of SpaghettiOs with Meatballs (all that had been produced since December 2008 minus the large fraction that had already been consumed) due to the malfunction of a cooker at one of the company's Texas plants. No reports of illnesses associated with the product and no customer complaints were