in its region, have a potential alcohol of 1% (or 8°Oe) above the minimum requirements for its variety and region, and have an alcohol level of minimum 12.0% by volume, except in Mosel, where the minimum level is 11.5%. Maximum sugar level is twice the acid level, but no more than 15 grams per liter. Riesling Hochgewächs Literally meaning ”high growth”. A riesling with a natural alcohol level at least 1.5 percentage points above the minimum Qualitätswein requirement for the Anbaugebiet. Additionally, the wine has to score an average of at least 3 points in the official wine examination (Amtliche Weinprüfung). Selection Rheinhessen A wine made from hand-picked, fully ripe grapes (min. 90° Oechsle) originating in a single vineyard in Rheinhessen. The grapes have to be typical to the region (Silvaner, Riesling, Weißburgunder, Grauburgunder, Gewürztraminer, Portugieser, Frühburgunder or Spätburgunder) and the wine must pass a sensory test. Rheingau Großes Gewächs Literally meaning ”Rheingau great growth”. Limited to the Rheingau region through the state wine decree of Hessia, a legally dry riesling (min. 12% alc.) or spätburgunder (min. 13% alc.) from classified vineyard sites. The wine must pass a tasting test by the review board. Replaces the Erstes Gewächs designation starting from the 2018 vintage and is stylized as RGG on the wine label. Charta Riesling a 100% Rheingau Riesling of Qualitätswein or Prädikatswein quality with a residual sugar ranging from 9–18 grams/liter (off-dry) and a minimum acidity of 7.5 grams/liter. The wines must achieve higher starting must weights than required by law and undergo sensory testing by a special panel (in addition to the A.P.Nr. procedure). Uniform packaging. Geographic classification The geographic classification is different for Landwein, Deutscher Wein, Qualitätswein and Prädikatswein. Geographic classification for Deutscher Wein (formerly Tafelwein) and Landwein There are seven Deutscher Wein regions: Rhein-Mosel, Bayern, Neckar, Oberrhein, Albrechtsburg, Stargarder Land and Niederlausitz. These are divided into a number of subregions, which in turn are divided into 19 Landwein regions (and must be trocken or halbtrocken in style). (There is no Landwein region for Franken.) Names of individual vineyards are not used for Deutscher Wein or Landwein. Deutscher Wein must be 100% German in origin, or specifically state on the label where grapes were sourced from within the European Union. Sparkling wine produced at the Deutscher Wein level is often labeled as Deutscher Sekt and is made from 100% German grapes/wine. Geographic classification for Qualitätswein and Prädikatswein