Sawantwadi is a taluka (a unit of administration) in the Sindhudurg district in the Indian state of Maharashtra. The taluka headquarters is Sawantwadi which has a municipal council, which is a local civic body. Sawantwadi was formerly the capital of the Kingdom of Sawantwadi, ruled by the Sawant Bhonsle royal clan of the Marathas. History Sawantwadi was the former capital of the Kingdom of Sawantwadi during the pre-independence era. In 1947, it merged into the Dominion of India. Border issues at that time with nearby areas of Belgaum and Karwar were prevalent. There were initial plans of making it a union territory as it was a Konkani speaking area, However it was merged with the old Ratnagiri district. (The district was later divided into two districts called Ratnagiri and Sindhudurg). Until the 18th century, the Kingdom of Sawantwadi included a major portion of today's North Goa district (Pedne, Bicholim, and Sattari), as well as modern Kudal and Vengurla from today's Sindhudurg district. Pedne, Bicholim, Sattari were later taken over by the Portuguese as a part of their New Conquest (between 1765 and 1788) and merged with their Old Conquest to form Goa. Demographics , Sawantwadi had a population of 47,921, with a 50:50 ratio between males and females, based on the Indian census. Sawantwadi has an average literacy rate of 82%, higher than the national average of 59.5%: male literacy is 85%, and female literacy is 79%. In Sawantwadi, 10% of the population is under 6 years of age. Culture People Due to local language of Malvani, people of whole district are called Malvanis. Cuisine Typical households of Sawantwadi follow the norms of Malvani cuisine. On special occasions they eat Vade similar to Puris and Mutton or Chicken, Fried cakes of rice and Udid flour; puran-polis, wheat cakes staffed with gram flour and sugar; and rarely, ladus, sugared and buttered wheat balls. The food of almost all household is rice, Daal, Wheat bread, Curry, vegetables as well as sea food or meat. Besides dried fish usually bought in October, Homemade Raw Mango Pickles, Salted Raw Mangoes, stores of rice, pulse, salt, and red pepper, enough to last from 6 to 12 months, are laid in during March and April. Sweet & Spicy Poha are special on Occasions of Diwali and Patolya (पातोळया) on Nag Panchami. Attire Attire varies from traditional Dhoti, Navwari Sarees to Kurta and Payjama, to some extent