feet are mainly used to make chicken foot soup. The soup contains yams, potatoes, green banana, dumplings and special spices in addition to the chicken feet, and is slow cooked for a minimum of two hours. Chicken feet are also curried or stewed and served as a main part of a meal. Korea In Korea, chicken feet are known as dakbal (), and grilled or stir-fried with hot chili sauce. There are many types of cooking methods, including bone-free, cooked with soup and so on. They are often eaten as anju (food served with alcohol). Kosher Chicken feet are commonly used as a main or supplementary ingredient in kosher chicken soup. Malaysia Chicken feet are also known as ceker in Malaysia and are traditionally popular mostly among Malays of Javanese, Chinese, and Siamese descent. Many traditional Malay restaurants in the state of Johor offer chicken feet that are cooked together with Malay-style curry and eaten with roti canai. In the state of Selangor, chicken feet are either boiled in soup until the bones are soft with vegetables and spices or deep fried in palm oil. Chicken feet are also eaten by Malaysian Chinese in traditional Chinese cooking style. Mexico Chicken feet (also known as “patitas”) are a popular ingredient across Mexico, particularly in stews and soups. They are often steamed to become part of a main dish with rice, vegetables and most likely another part of the chicken, such as the breast or thighs. The feet can be seasoned with mole sauce. On occasion, they are breaded and fried. Many people will also take the chicken feet in hand as a snack and chew the soft outer skin. The inner bone structure is left uneaten another such popular snack are chicken necks (also known as "pescuezos") that are usually sold by street vendors and accompanied with salsa Valentina (hot sauce). Philippines In the Philippines, chicken feet are marinated in a mixture of calamansi, spices and brown sugar before being grilled. A popular staple in Philippine street food, chicken feet are commonly known as "adidas" (named after the athletic shoe brand Adidas).Chicken feet is also an ingredient in Philippine adobo. South Africa In South Africa, chicken feet are mainly eaten in townships in all nine provinces, where they are known as "walkie talkies" (together with the head, intestine, hearts and giblets), "runaways","chicken dust" and "Amanqina" (in isiXhosa) The feet are submerged