Bioculture is the combination of biological and cultural factors that affect human behavior. Bioculture is an area of study bounded by the medical sciences, social sciences, landscape ecology, cultural anthropology, biotechnology, disability studies, the humanities, and the economic and global environment. Along these lines, one can see the biosphere — the earth as it is affected by the human — as the adaptation of the natural to the human and biocultures as the inter-adaptation of the human to the new technologies and ways of knowing characterized by the 21st century’s attitude toward the body. It assumes that in bioculture there's a diverse way to know the workings of the body and mind, and that these are primarily culturally derived, and an expert's way of knowing produces specific strong results. However the results do not have an exclusive purview over the body and mind. Plus it seeks to develop and encourage not only the experts but also parts of people's bodies and minds as the subject of study. Alternative definitions An alternative definition of the term bioculture is all the practical aspects of the use of living things in culture, including agriculture, production of food and clothing, forestry, animal breeding and training, the pet trade, use of living things in science, zoos and aquariums, animal sports, and the raising of game for sport hunting. Existence The term bioculture does not exist as such in the English or Spanish dictionary. BioCultura is a trademark registered in 1983 by the Asociación Vida Sana. The Asociación Vida Sana, elaborated in 1981 the bases for the development of ecological agriculture in Spain through the booklets of norms of ecological agriculture, thus contributing to the health of consumers and, on the other, to the decontamination of the land , water and air, stopping the pollution of the techniques of industrialized agriculture, without counting on the no less obvious and considerable economic and social advantages that these alternatives offer. In 1983 he began to organize the BioCultura fair in Madrid with the support of the city council. The aim was to offer an opportunity to the first organic producers to make their products known to consumers. And they coined the term BioCultura from the prefix Bio joined to the word culture. The trademark was registered in the Patent and Trademark Office. The use and popularity of the brand has caused it to be used as a vocable