in hot water, so the outer layer of the skin can be removed by peeling it off, and then covered in seasonings and grilled. The name "chicken dust" derives from the dust chickens create when scratching the ground with their feet. They are often eaten as a snack. Thailand In Thai cuisine, the chicken feet are served in a variety of dishes, such as in a version of chicken green curry. Trinidad In Trinidad, the chicken feet are cleaned, seasoned, boiled in seasoned water, and left to soak with cucumbers, onions, peppers and green seasoning until cool. It is eaten as a party dish called chicken foot souse. See also List of chicken dishes References External links Dim sum Offal World cuisine Food ingredients Chicken as food Mexican cuisine