enjoyed either with a spoon, sipping it with a straw, or by simply slurping it straight from the cup. Though traditionally served warm, cold varieties exist in supermarkets and food stalls in cafeterias with bean curd in a solid, unbroken state. These pre-packed cups, sold with a plastic spoon or wooden ice pop stick, tend to contain firmer tofu. Varieties In Baguio, there is also a strawberry variety of tahô, wherein strawberry syrup is used instead of arnibal. Other varieties use white cane sugar syrup, or chocolate sauce. See also Cuisine of the Philippines Filipino Chinese cuisine Tofu Douhua List of tofu dishes References Snack foods Tofu dishes Chinese fusion cuisine Philippine fusion cuisine Street food in the Philippines