included 10 recipes for doughnuts, 4 icing recipes and a number of prepared doughnut mixes were also available. Recipes included Plain, Wholewheat, Bran, Spice, Nut, Tutti-Frutti, Chocolate and Oatmeal. The doughnuts were touted as “greaseless” because they were not deep-fried, but as the included recipe indicates, there was an amount of fat in the doughnut itself. See also List of doughnut varieties List of fried dough varieties List of breakfast foods References Cooking appliances American doughnuts