All Mountain Goat beers are vegan friendly. No animal products are used in their production and their beers are fined using a centrifuge and are free from preservatives. Regularly brewed beers Hightail Ale, the first beer released commercially by Mountain Goat (in October 1997). Hightail is an English-style ale available in bottle conditioned and draught forms. The beer won the Trophy for Best Draught Ale at the 2000 Australian International Beer Awards (as well as a gold medal) and has been awarded silver medals in 2011, 2010, 2008, 2007, 2003, 2002 and 2000; Bronze medals in 2012, 2010, 2009, 2008, 2006, 2005, 2003, 2002 and 2001. Alcohol content: 4.5% Steam Ale, a California Commons-style steam ale, was first released 3 July 2009. This beer is certified organic. Steam Ale won a bronze medal at the 2012 Australian International Beer Awards, two silver medals in 2011 and a bronze medal in 2010. Alcohol content: 4.5% Pale Ale, an American inspired Pale Ale. This beer was originally only available occasionally on tap at the Goat Bar but became a permanent core range in September 2015. Alcohol content: 5.2% Summer Ale, another beer that was originally a seasonal brewery exclusive. This refreshing, fruity beer become a permanent option in September 2013 and was Mountain Goat's first release in a can. Alcohol content: 4.7% Fancy Pants, Mountain Goat's second beer available in a can. Described as an evolution of the Hightail Ale, this beer has a higher malt bill laden with hops and dry-hopped with Galaxy. Alcohol content: 5.2% Goat, described as an uncomplicated Australian lager beer that contains Galaxy and Ella hops. Goat beer has a 4.2% alcohol content. One-off and seasonal beers Surefoot Stout, was the third beer commercially released by the brewery. Surefoot is a seasonal beers, brewed through autumn and winter. Sold in 330ml bottles until 2009, it was first sold in 650ml bottles in June 2010. Surefoot Stout has twice been named winner of the Best Victorian Beer at the Australian International Beer Awards (2004 and 2006). The beer was also Best in Class (gold medal) at the 2002 Awards, won a gold medals in 2010 and 2009, a silver medal in 2003 and bronze medals in 2007, 2008 and 2009. Alcohol content: 5.0% (depending on the batch) and uses Australian Pilsner malt, two different British crystal malts, black malt and flaked barley. East Kent Goldings hops are also