used. This beer was a limited release in cans for winter 2015. Double Hightail Ale, first released in late September 2011 and based on the brewery's flagship Hightail Ale, with a higher alcohol content. The Double Hightail Ale has an alcohol content by volume of between 6.8 and 7.2% (depending on batch). The Double Hightail uses Australian traditional ale malt, British crystal malt and black malt. Tasmanian Galaxy Hops are added late in fermentation. Thorny Goat Black IPA, a black India Pale Ale brewed in collaboration with Thornbridge Brewery in the UK (released in March 2011) in 640ml longneck bottles. The Thorny Goat used several malts: Ale, Munich, Crystal, Chocolate and Midnight Wheat. The hops used were all sourced from Australia or New Zealand and included Tasmanian Galaxy and New Zealand Motueka hops (Bronze medal at the 2011 Australian International Beer Awards). Alcohol content: 6.8% Seedy Goat Coffee IPA, was an IPA brewed with the addition of coffee beans, made in collaboration with Melbourne coffee roasters, Seven Seeds. First released in 640ml longneck bottles in August, 2011 and reprised in August 2012. The brew uses Nicaraguan coffee bean and Tasmanian and American hops. Rye IPA, first released in February 2012, a Rye India Pale Ale which as the name suggests uses a significant amount of rye (Gold medal at the 2012 Australian International Beer Awards). Gypsy and the Goat, released in April 2012, a 'Cross Breed' with Danish brewer Mikkeller. It's a black pepperberry IPA brewed with Galaxy, Citra and Cascade hops. Before the Dawn Black IPA, released in September 2012, a black India Pale Ale brewed with five malts and both Cascade and Galaxy hops. Triple Hightail Ale, released as part of the brewery's 15th birthday celebrations in October 2012. Alcohol content: 8.3% Rapunzel 2012, a strong Belgian Blonde released in bottles in December 2012. Alcohol content: 8.3% Fancy Pants 2013, a hoppy amber ale, brewed with Galaxy and Cascade hops. Alcohol content: 5.2% Hopfweizenbock, the brewery announced the release of this product on 25 June 2013. Brewed in collaboration with the Brooklyn Brewery, the collaborative beer is a Weizenbock (strong German-style wheat beer), dry hopped with Australian Galaxy hops. The alcohol volume of the Hopfweizenbock is 6.5 per cent. The brewery rotates a series of "one-off" brews, generally only available on-site at the brewery's own bar, but occasionally available on tap at selected outlets. Examples of these limited