infused with cocoa nibs, vanilla beans and whole coffee beans - 5.2% alc/vol) Little Sister (a Belgian golden ale, the lisste sister of their regular Rapunzel brew - 4.3% alc/vol) The Craig 2013 (a nitrogen-powered ESB [or Extra Special Bitter] - 5.8% alc/vol) FX Stout (a Foreign Extra stout - 6.7% alc/vol) India Red Ale (An all New Zealand malt bill with four US hops [Ahtanum, Citra, Cascade and Amarillo] - 6.6% alc/vol) Beers made in collaboration with other breweries and venues, on tap only for a limited time: Richard III (a doppelbock, or strong, malty bock, brewed in collaboration with the Wig & Pen Brewery in Canberra). Abbey Collaby 2011 (a Belgian Dubbel with waffles and raisins, brewed in collaboration with Moondog Brewery and Matilda Bay for Good Beer Week). Three Golden Goats (a golden ale made to the recipe of Christchurch, New Zealand brewery, Three Brothers Brewing's Golden Ale, to raise money for the Christchurch earthquake relief fund). Abbey Collaby 2012 (an imperial stout with rum soaked oak chips, brewed in collaboration with Moondog Brewery and Matilda Bay for Good Beer Week). Abbey Collaby 2013 (an India Red Rye Rauchbier, brewed in collaboration with Moondog Brewery and Matilda Bay for Melbourne's Good Beer Week). The Village Goat (an Australian Brown Ale, brewed in collaboration with a Melbourne bar and restaurant, featuring British malts and Australian grown Summer and Galaxy hops). The Wheaty SchwartzHopf (a black pilsner featuring Saaz and Hallertau hops, brewed in collaboration with Tasmanian brewery, Moo Brew, and Adelaide venue, The Wheatsheaf Hotel. Abbey Collaby 2014 (a Barley Wine brewed in collaboration with Moondog Brewery and Matilda Bay for Good Beer Week). Abbey Collaby 2015 (a wet hopped Double IPA, brewed in collaboration with Moondog Brewery and Matilda Bay for Good Beer Week). Abbey Collaby 2016 (an Imperial Schwarzbier with Blackcurrant. A German inspired dark lager with a blackcurrant finish, brewed in collaboration with Moondog Brewery and Matilda Bay for Good Beer Week). Barn Burner (a black saison brewed with Crowbar, one of Australia's leading heavy music venues, for Brewvegas 2017). Cider In late 2011, the brewery began to market an apple cider under the Two Step brand. The cider became widely available in early 2012 in 330ml bottles with twist-tops. Two Step cider has an alcohol content by volume of 5.0%. Bottle production of the cider ceased in October 2016. See also List of breweries