other high-profile classically influenced restaurants and hotels, the position pertains to the classical preparations, which often include pâtés, terrines and elaborate aspics. See also Brigade de cuisine Garnish (food) Food presentation List of restaurant terminology Pantry References Food production operation and management : Aman Publisher India Culinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen External links Gardemanger.com web archive Wiktionary: garde-manger Cooking Food services occupations Food storage