xeo (Vietnamese sizzling pancakes), bò 7 món (Vietnamese seven courses of beef) and cá nướng (Vietnamese grilled fish) and then dipped into a sauce. The traditional banh trang wrappers are also used to make a Vietnamese salad dish called bánh tráng trộn (stirred banh trang salad). Woven banh trang wrappers are typically deep-fried to make aesthetically appealing cha gio (Vietnamese crispy spring rolls). Sesame banh trang wrappers are typically baked or soaked in water, depending on individual textural preference, then served with salads, mi Quang and various other dishes. Outside Vietnam Banh trang wrappers are found in countries outside Vietnam with Vietnamese diaspora. References Food ingredients Bánh