Susur Lee (; born December 1958) is a Canadian celebrity chef based in Toronto, Ontario, Canada. Culinary career Susur was born in Hong Kong, the youngest of six children. He served his culinary apprenticeship at Hong Kong's renowned Peninsula Hotel. He immigrated to Canada in 1978 and met and married his first wife, Marilou Covey, the same year. In 1983, Susur and Marilou had decided to move to Hong Kong, but Marilou died as a passenger aboard Korean Air Lines Flight 007 that was destroyed by a Soviet jet fighter. Susur married Brenda Bent in 1991, with whom he has three children: Kai, Levi, and Jet. Susur worked his way to executive chef status at a number of restaurants and eventually became an entrepreneur. His eclectic culinary style is described as fusion cuisine. He is especially well known for "Singapore Slaw", his take on a Lo Hei salad, which is traditionally eaten during the Chinese New Year. Susur was a finalist in the second season of the Bravo TV show Top Chef: Masters, finishing in a tie for second behind winner Marcus Samuelsson. He has made guest appearances on numerous television cooking shows, and was the second Canadian chef (after Rob Feenie) to appear on the Food Network's Iron Chef America. Susur's career includes being a chef at numerous Toronto dining establishments, judging culinary events, appearing on many food and wine television shows and owning/managing popular restaurants in Canada, United States and Singapore. Lotus, his first restaurant, opened in Toronto in 1987. He currently owns and manages Susur Lee Restaurant Group. Awards Susur's awards include the prestigious CAA Five Diamond Award, Cannes, France; the American Academy of Hospitality Services' 5 Diamond Award (selected as one of the "World's Best Chefs") and being named one of the "Ten Chefs of the Millennium" by Food & Wine. In 2017 he was given "Canada's Best 100 Lifetime Achievement Award". In 2015, Susur was one of the recipients of the 2015 Top 25 Canadian Immigrant Awards presented by Canadian Immigrant Magazine. Current restaurants Lee, Toronto (owner and chef), 2004 – present Tung Lok Heen (formerly Chinois), Singapore (owner and chef), 2010–present Lee Kitchen, Toronto Pearson International Airport, 2015–present Kid Lee, Toronto (owner and chef), 2018–present Past restaurant affiliations Luckee (), Toronto (owner and chef), 2014–December 2018 Fring's, Toronto (co-owner rapper Drake), 2015–2018 Bent, Toronto (owner and chef), 2012–2017 Zentan at the Donovan House, Washington,