description. Irrigation is in use in some districts, and, as far as I can ascertain, the methods in use can be readily learned by a study of the practices of the ancient Egyptians. Greece has olives and grapes in abundance, and of quality not excelled; but Greek olive oil and Greek wine will not bear transportation." 20th century Greek agricultural production was vastly expanded in the 20th century, as per the information given elsewhere on this page. In particular grain production (wheat, barley, etc.) has been significantly increased using more modern farming methods. Much of the research on soil classification, fertiliser use, and dissemination of improved agricultural practice was carried out starting from 1938 in the Kanellopoulos Institute of Chemistry and Agriculture. There were over 8,000 farms all over Greece in 1998, with 9,730 hectares of land used for the growing of organic farming. The main varieties of domestic wheat produced in Greece during 2002 were FLAVIO, VAVAROS and MEXA. Notable products Notable products include: Avgotaracho of Messolonghi Zante currant Greek wine Fava Santorinis Firiki Piliou Santorini tomato Krokos Kozanis (saffron) Menalou honey Florina pepper Rodi Ermionis Mastic (plant resin) of Chios Tobacco production (region of Macedonia) Tropical fruits (such as bananas and avocados) in Crete Carob Olive cultivars/varieties Note: The below list is not considered exhaustive. Gallery See also Greek cuisine Economy of Greece Greek wild olive varieties References