description of Russula was changed in 2007 when molecular analysis revealed that several sequestrate species formerly classified in Macowanites (syn. Elasmomyces) were shown to lie within Russula. The type species of Macowanites, Macowanites agaricinus, was transferred and several new species were added: Russula albidoflava, R. albobrunnea, R. brunneonigra, R. galbana, R. pumicoidea, R. reddellii, R. sinuata, and R. variispora. The genus names Gymnomyces and Martellia, formerly used for sequestrate species, are now accepted synonyms of Russula, The genus Cystangium is also probably a synonym of Russula but is still in use. Notable species Russula cyanoxantha – high quality edible with blue to greenish cap, mild taste and white, greasy gills. Russula emetica Russula subnigricans – a poisonous mushroom causing rhabdomyolysis in Japan, China, and Taiwan. Russula virescens – an excellent edible, recognizable by the green and distinctly crackled cap cuticle; Russula xerampelina – an edible russula that smells and tastes like shrimp or seafood. See also Mushroom hunting Mushroom poisoning References Cited literature Arora, D. (1986). Mushrooms demystified: A comprehensive guide to the fleshy fungi, Berkeley: Ten Speed Press. pp. 83–103. Kibby, G. & Fatto, R. (1990). Keys to the species of Russula in northeastern North America, Somerville, NJ: Kibby-Fatto Enterprises. 70 pp. Weber, N. S. & Smith, A. H. (1985). A field guide to southern mushrooms, Ann Arbor: U Michigan P. 280 pp. Moser, M. (1978) Basidiomycetes II: Röhrlinge und Blätterpilze, Gustav Fischer Verlag Stuttgart. English edition: Keys to Agarics and Boleti... published by Roger Phillips, London. Partly translated from Dutch page. External links Russulales News Genus Russula at Mushroom Expert.com Genus Russula at Mushroom Observer Russulales genera Taxa named by Christiaan Hendrik Persoon Taxa described in 1797