Arabian Nights for lewd passages. However, after a visit to the bunraku theater with his wife, his father-in-law, and his father-in-law's mistress in Chapter Two, Kaname's interest in traditional aesthetics is piqued, and he even becomes envious of the "old man" and his lifestyle: watching an old play, pipe in hand, sake and a young mistress at his side. This is the beginning of Kaname's divergent interest in the East, his preference for the past. Madonna vs Harlot Tanizaki is known for his use of the tropes of Madonna and Harlot. In speaking with his cousin Takanatsu, Kaname reveals that he is interested in only two types of women: the motherly type and the whore type (bofugata and shoufugata, respectively). What he looks for in a woman oscillates between the two, and the fact that his wife is neither one nor the other, but a mix of both, is largely the impetus behind his waning interest in her. Kaname prefers extremes, which will become more and more apparent as the novel progresses. There is some sort of reconciliation between these two extremes, however, and it is found in the “Eternal Woman” (eien josei), a woman to be worshiped. Food One scene in Tanizaki's novel takes place between the protagonist's father-in-law and his young mistress O-hisa, described as "doll-like". (O-hisa herself is a symbol of the Kansai Japanese culture of Kyoto.) His daughter, Misako, and her husband have come to his home to discuss their divorce. He asks O-hisa to look after Kaname in his home while he takes his daughter, Misako, to a restaurant. The restaurant, Hyotei, is a traditional Japanese-style restaurant (和食処, washokudokoro) in the well-to-do Nanzen-ji neighborhood of Kyoto where the eponymous Zen Temple is located. When questioned about the food available to serve Kaname, O-hisa replies she has "only" salmon roe, baked trout and salad. When his father-in-law makes some disparaging remarks about the humble offerings, Kaname compares O-hisa's cooking favorably to the restaurant Hyotei where the "old man" will be dining with his daughter. "I'll have a feast" Kaname concludes. It is clear that O-hisa is simply being modest in her description of the food, comparing it humbly to the upscale dining at Hyotei. Other scenes in the book detail how O-hisa was trained by Misako's father to prepare food catering to his preference for traditional Kyoto-style cuisine. Some of the particular nuances of Tanizaki's cultural