pan-fried until crispy, and served together with vegetables, chicken or seafood Deep-fried Fried crunchy wonton noodles – deep-fried strips of wonton wrappers, served as an appetizer with duck sauce and hot mustard at American Chinese restaurants I fu mie, Chinese Indonesian dried fried yi mein noodle served in sauce with vegetables, chicken or prawns. Mie kering, Chinese-influenced deep-fried crispy noodle from Makassar, Indonesia. Also known as kurum kurum in part of Pakistan. Mi krop – Thai dish consisting of crispy deep-fried rice noodles. See also Buldak Bokkeum Myun List of noodle dishes References East Asian cuisine South Asian cuisine Southeast Asian cuisine