the definition of a fruit, as not all botanical fruits can be identified as culinary fruits. A ripened ovary may be a fleshy fruit such as a grapefruit or a dry fruit such as a nut. Further complicating this, culinary nuts are not always botanical nuts; some culinary nuts such as the coconut and almond are another type of fruit called a drupe. In this same way, not all "fruits" are true fruits. A true fruit only consists of the ripened ovary and its contents. Fruits can be separated into three major categories: simple fruits, aggregate fruits, and multiple fruits. Simple fruits like oranges are formed from a single ovary which may or may not consist of multiple parts, while aggregate and multiple fruits are formed from several ovaries together. Aggregate fruits like raspberries are the ripened ovaries of one flower that form a single fruit, and multiple fruits like pineapples are formed from the ovaries of separate flowers that are close together. Because aggregate and multiple fruits are formed from many ripened ovaries together, they are actually infructescences or groups of fruits that are arranged together in a structure. Some fruits, like the apple, are accessory fruits which can include other parts of the flower such as the receptacle, hypanthium, perianth, or calyx in addition to the mature and ripened ovary. Parts of the ovary Locules are chambers within the ovary of the flower and fruits. The locules contain the ovules (seeds), and may or may not be filled with fruit flesh. Depending on the number of locules in the ovary, fruits can be classified as uni-locular (unilocular), bi-locular, tri-locular or multi-locular. Some plants have septa between the carpels; the number of locules present in a gynoecium may be equal to or less than the number of carpels, depending on whether septa are present. The ovules are attached to parts of the interior ovary walls called the placentae. Placental areas occur in various positions, corresponding to various parts of the carpels that make up the ovary. See Ovule#Location within the plant. An obturator is present in the ovary of some plants, near the micropyle of each ovule. It is an outgrowth of the placenta, important in nourishing and guiding pollen tubes to the micropyle. The ovary of some types of fruit is dehiscent; the ovary wall splits into sections called valves. There is no standard correspondence between the valves