Col du Bonhomme and the Col de la Seigne. The Romans occupied Martigny to the north of the massif, and their influence spread out well beyond the Alps into much of northern Europe. As a result of aggressive pressure from tribes in the north, the imperial forces of Rome were gradually withdrawn from the alpine regions until, by the 5th century AD, they had left completely. The areas left behind were occupied in the western part by the Burgundian tribes from what is today France, whilst the Alemanni tribes from Germany moved into eastern parts, resulting in the linguistic divide found today across the Alps. For many centuries thereafter, the settlements around the Mont Blanc massif comprised a rural population of peasant mountain farmers, living off animal husbandry, supplemented with a meagre harvest of rye and oats. Some farmers in the valley of Chamonix joined their counterparts from the neighbouring valleys of Maurienne, Beaufortain and Tarentaise and crossed the Alps into southern Germany, Austria and northern Italy to sell their products and bring back goods for sale in local markets. Tourist beginnings In 1741, the Chamouny valley and its glaciers on the north side of the massif were discovered and written about by two aristocratic travelling Englishmen, named William Windham and Richard Pococke. The descriptions of their exploits were published across Europe, bringing the mountains of the Mont Blanc range to the attention of a wide audience for the first time. In 1760, Horace-Bénédict de Saussure offered a large financial prize to the first people who successfully ascended Mont Blanc. The summit was finally attained on 8 August 1786 by two Chamonix men, the guide Jacques Balmat and Dr. Michel Paccard. The decades that followed saw the gradual opening up of Chamonix to the world, as well as the rest of the Mont Blanc massif. The many published accounts of climbs and impressive sights amongst or around the mountain range attracted numerous wealthy and notable visitors, for whom a visit to marvel at the Sea of Ice (the Mer de Glace) became a fashionable thing to experience. In July 1816, Mary Shelley and Percy Bysshe Shelley toured the Alps and visited Chamouni (as it was then known), as well as the Mer de Glace and the Bossons Glacier. They jointly published their accounts and letters in a work entitled: History of a Six Weeks' Tour through a part of France,