pruriens var. hirsuta (Wight & Arn.) Wilmot-Dear Mucuna pruriens var. pruriens (L.) DC. Mucuna pruriens var. sericophylla Mucuna pruriens var. utilis (Wall. ex Wight) L.H.Bailey is the non-stinging variety grown in Honduras. Itch-inducing properties The hairs lining the seed pods contain serotonin and the protein mucunain, which cause severe itching when the pods are touched. The calyx below the flowers is also a source of itchy spicules and the stinging hairs on the outside of the seed pods are used in some brands of itching powder. Scratching the exposed area can spread the itching to other areas touched, which can cause blindness if in the area of the eyes. Once this happens, the subject tends to scratch vigorously and uncontrollably and for this reason the local populace in northern Mozambique refer to the beans as "mad beans" (feijões malucos). The seed pods are known as "Devil Beans" in Nigeria. Uses In many parts of the world, M. pruriens is used as an important forage, fallow and green manure crop. Since the plant is a legume, it fixes nitrogen and fertilizes soil. In Indonesia, particularly Java, the beans are eaten and widely known as 'Benguk'. The beans can also be fermented to form a food similar to tempeh and known as Benguk tempe or 'tempe Benguk'. M. pruriens is a widespread fodder plant in the tropics. To that end, the whole plant is fed to animals as silage, dried hay or dried seeds. M. pruriens silage contains 11–23% crude protein, 35–40% crude fiber, and the dried beans 20–35% crude protein. It also has use in the countries of Benin and Vietnam as a biological control for problematic Imperata cylindrica grass. M. pruriens is said to not be invasive outside its cultivated area. However, the plant is invasive within conservation areas of South Florida, where it frequently invades disturbed land and rockland hammock edge habitats. Cooked fresh shoots or beans can also be eaten. The plant contains relatively high (3–7% dry weight) levels of , which some people are sensitive to; it can cause nausea, vomiting, cramping, arrhythmias, and hypotension. Up to 88% of the can be extracted from M. pruriens by boiling and soaking for approximately 48 hours. The efficiency of the process can be slightly improved by using approximately 0.25–0.50% sodium bicarbonate. Traditional medicine The plant and its extracts have long been used in tribal communities as an antidote for