The following is a list of condiments used in Indian cuisine. Dried powders Ajwain Asafetida Black salt Cardamom powder Red chili powder Coriander powder Curry leaves Garam masala Ginger, ginger powder Himalayan salt Jira (Indian cumin seeds) Raai Turmeric Chutneys Chammanthi podi Coriander chutney Coconut chutney Garlic chutney (made from fresh garlic, coconut and groundnut) Hang curd hari mirch pudina chutney (typical north Indian) Lime chutney (made from whole, unripe limes) Mango chutney (keri) chutney (made from unripe, green mangoes) Mint chutney Onion chutney Saunth chutney (made from dried ginger and tamarind paste) Tamarind chutney (Imli chutney) Tomato chutney Sauces Raita (a cucumber curd side-dish) See also List of condiments Achar Condiments Condiments