of cream. The "Kotorska pašta" festival dedicated to this delicacy is held in Kotor every year. In Poland In Romania Romanian Cremşnit has a compacted puff pastry top and base (a weighted bake) and a stiff custard filling. It's usually sprinkled with icing sugar. See also Custard pie Napoleonka (kremówka) List of custard desserts Mille-feuille Tompouce References Custard desserts Austrian pastries German pastries German cakes Polish pastries Balkan cuisine Bosnia and Herzegovina cuisine Slovenian desserts Croatian pastries Serbian cuisine Montenegrin cuisine Romanian pastries Bled Puff pastry