The cuisine of Toronto reflects Toronto's size and multicultural diversity. Ethnic neighbourhoods throughout the city focus on specific cuisines, such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, and Indian/Pakistani in Little India. Other world cuisines available in the city include Portuguese, Hungarian, Japanese, and Caribbean. Toronto's large Jewish population has given rise to many Jewish restaurants and delis, with varying adherence to kosher rules. Neighbourhoods with prominent ethnic food Eglinton West – Caribbean food Roncesvalles – Polish cuisine Chinatown and East Chinatown– Chinese and Vietnamese food Kensington Market – Latin American, Vietnamese, Japanese, Turkish, Mexican and others Little Italy and Corso Italia – Italian Gerrard India Bazaar and Rexdale – Indian and Pakistani Agincourt – Chinese, Korean, Japanese, Vietnamese, South Indian, Sri Lankan Clanton Park and Lawrence Manor – Jewish, Filipino Wexford - Japanese, Vietnamese, South Indian, Afghani, Sri Lankan, Iraqi, Lebanese, Pakistani, Egyptian, Filipino, Syrian, East African Koreatown – Korean Little Portugal/Rua Acores – Portuguese The Danforth – Greek, Turkish The Annex – Hungarian (historically) North York City Centre, Newtonbrook - Korean, Chinese, Iranian Chefs Notable chefs from or based in Toronto: Susur Lee Massimo Capra Jamie Kennedy Brad Long Pasquale Carpino Christine Cushing David Adjey Mark McEwan Lynn Crawford Marc Thuet David Rocco Guy Rubino Claudio Aprile Michael Bonacini Matty Matheson Sash Simpson Food-related personalities Kevin Brauch Jamie Drummond Charles Khabouth Breweries Toronto has a long history of beer brewing. Eugene O'Keefe, founder of O'Keefe Brewing Company, grew up in Toronto, to which his family had emigrated from Ireland in 1832. O'Keefe was the first to produce lager beer in Canada along with the traditional ale and porter. Notable breweries in the city include Amsterdam Brewing Company, Mill Street Brewery, and Steam Whistle Brewing. See also Canadian Chinese cuisine Canadian cuisine Culture in Toronto: Food References External links The Dominion Home Cookbook – A recipe book published in Toronto in 1868. Pages are available in PDF format. Toronto's Key Industry Clusters: Food & Beverage Taste T.O. – a website covering Toronto's food & drink scene. Dine Palace — Ultimate Restaurant Dining Guide – A website with full database about various cuisine restaurants in Toronto. Toronto