mandible (ascension #242) are part of the Anthropology Department collection. Ono is known for its ancient method of fermenting breadfruit, plantains, and dalo underground. The food is stored in a hole in the ground, sometimes for several years, in preparation for future emergencies. The primary sector dominates the economy; a reforestation program, replanting the island with pine seedlings, is in progress. References Kadavu Group Islands of Fiji