dry season when there are few fruits to be found, white-fronted capuchins spend more than half their time on the ground, searching for and capturing small prey. They are extremely good at manipulating objects, and spend a great deal of time examining dry leaves from which they collect invertebrates (for example small beetles and ants' eggs) from rolled up leaves. They hunt frogs and drink the water which accumulates in the spaces between the bracteoles of the common plant Phenakospermum guianense, where the frogs hide. Hunting amphibians seems to be a cultural phenomenon which the members of each group learn. P. guianense is commonly present in large, dense stands in some types of forest. In Manú National Park the animal material in the diet includes frogs, lizards, small mammals and birds' eggs as well as many invertebrates, including orthopterans, lepidopterans and hymenopterans (especially ants and wasp larvae). In the Pacaya–Samiria National Reservation, they have been observed eating tent caterpillars. Terborgh identified 73 species of plants from 33 families consumed by this primate. The Moraceae was the most important family by a wide margin, counting the number of species (17) eaten, equivalent to 23.3% of all plant species consumed. Importance values for plant families consumed by the white-fronted capuchin in one study are as follows: Moraceae (17, 23.3%); Leguminosae (5, 6.8%); Araceae (4, 5.5%); Bombacaceae (4, 5.5%); Palmae (4, 5.5%). Defler collected 40 species of plants from 23 families eaten by white-fronted capuchins in Vichada according to species consumed per family: Arecaceae (7); Moraceae (6); Chrysobalanaceae (3); Leguminosae (3); Passifloraceae (2); Bromeliaceae (2); Burseraceae (2); Bombacaceae (1); Celastraceae (1); Connaraceae (1); Euphorbiaceae (1); Lecythidaceae (1); Maranthaceae (1); Melastomataceae (1); Anacardiaceae (1); Myrtaceae (1); Annonaceae (1); Musaceae (1); Apocynaceae (1); Orchidaceae (1); Araceae (1); Rubiaceae (1); Bignoriaceae (1). In terms of importance value, palms are highly valued by all species of capuchin. In El Tuparro National Park in Colombia, the palm Attalea regiae was a key species for white-fronted capuchins, the nuts being a principal food. In Manú National Park in Peru the palms Astrocaryum and Attalea were the most important palm genera, but perhaps not at the same level as Attalea in El Tuparro. Also, at Manú various species of Ficus were very important to white-fronted capuchins; this emphasis on Ficus was not observed in the El Tuparro study, although this study did not include an entire year. Nevertheless, research on