cuisine Lebanese cuisine Egyptian cuisine Israeli cuisine Jordanian cuisine Turkish cuisine Ottoman cuisine Cypriot cuisine Palestinian cuisine Kurdish cuisine See also Arab cuisine Jewish cuisine Greek cuisine Iranian cuisine References Bibliography Further reading Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, , p. 35. Jean Bottéro, The Oldest Cuisine in the World: Cooking in Mesopotamia, University of Chicago Press, 2004, External links Arab cuisine Israeli cuisine Mediterranean cuisine Middle Eastern cuisine Turkish cuisine