Cheese and Microbes, 2014, ASM Press, , 9781555818593, google books Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in Handbook of Food and Beverage Fermentation Technology, 2004, CRC Press, , 9780203913550, google books "Oxford": Donnelley, Catherine W. (ed), The Oxford Companion to Cheese, 2016, Oxford University Press, , 9780199330881, google books Thorpe, Liz, The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, 2017, Flatiron Books, , 9781250063465, google books External links Cheeses from Switzerland, Switzerland Cheese Marketing Swiss cheese Cheese