Tribune named Steingarten "our most original and investigative food writer," and he has been hailed by The Wall Street Journal as "one of gastronomy's first citizens." Bibliography Collected in: American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America, 2007) Collected in: Penguin Book of Food and Drink, ed. Paul Levy (Viking, 1996) The Man Who Ate Everything, (Vintage, 1996) It Must've Been Something I Ate, (Knopf, 2002) References American food writers Harvard Law School alumni Jewish American writers Living people 1942 births The Harvard Lampoon alumni Place of birth missing (living people) James Beard Foundation Award winners 21st-century American Jews