or fruit preserves which are rolled up inside. Vanilla-filled rugelach have become popular in New York in recent decades. In recent years, chefs have introduced savory versions of these pastries, filled with chicken and schmaltz or salmon and boursin cheese. See also Ashkenazi Jewish cuisine Israeli cuisine Jewish cuisine American Jewish cuisine Culture of Israel Other crescent pastries and rolls Croissant Kifli Other fruit-filled pastries Hamantash Bourekas Ma'amoul Kolach Krantz cake References Further reading External links "Rugelach—Elsie Waldman's Recipe" from The Jewish Cookbook by Mildred Grosberg Bellin Ashkenazi Jewish cuisine Polish cuisine Israeli pastries Jewish baked goods Pastries with poppy seeds Foods with jam