A Dutch company, The Kingfish Company, is planning to open a land-based aquaculture operation in Maine, U.S.A., in 2022. Most cultured S. lalandi is sold to the Japanese restaurant market for consumption as sashimi. Amberjack can be eaten in a variety of ways, including grilling and drying. References Further reading External links Seriola Fish of the Red Sea Fish described in 1833 New Zealand seafood