An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect expected by the customer. National laws usually require prepared food products to display a list of ingredients, and specifically require that certain additives be listed. In most developed countries, the law requires that ingredients be listed according to their relative weight in the product. If an ingredient itself consists of more than one ingredient (such as the cookie pieces which are a part of "cookies and cream" flavor ice cream), then that ingredient is listed by what percentage of the total product it occupies, with its own ingredients displayed next to it in brackets. The term constituent is often used to refer to substances that constitute the tissue of living beings. Thus all ingredients are constituents, but not all constituents are ingredients. Artificial ingredient An artificial ingredient usually refers to an ingredient which is artificial or man-made, such as: Artificial flavour Food additive Food colouring Preservative Sugar substitute, artificial sweetener See also Fake food Bill of materials Software Bill of Materials References