pm long main rudder-oar (Adanayampu) will be presented to the temple at Kattoor and then it will be handed over to the leading oarsman. Mr. Bhattathiri of Mangaatt Illam with 18 men will get into the boat and it will begin its journey to Aranmula. The boat is expected to float according to the speed of the current. The sound of the nagaswaram (musical pipe) could be heard from a distance. People from all walks of life, age and religion will assemble on the river bank and they will float lighted lamps on the river welcoming the Thiruvonathoni. It is believed that the palliyodams were built to protect this Thiruvonathoni. So early morning on Thiruvonam day all these palliyodams will accompany the Thiruvonathoni. Uthrittathi It is considered that ‘’Uthrittathi’’ day is the anniversary of the installation of the idol consecrated in the south, by Pandavas. So on that day, there will be a Snake boat regatta in front of the Aranmula temple. Aranmula Vallasadya Another important event is the Aranmula Vallasadya (banquet). It is served to the oarsmen of snake boats at the Parthasarthy temple premises and at nearby dining hall and auditorium. it starts in mid July (karkitakam) and will last till September.( kanni month) 254 vallasadyas were held in 2008 besides the mega feast on Ashtami Rohini. For this mega feast as many as 50,000 people from different parts of the state took part. Rice with 68 side dishes were served at the Sadya on banana leaves including the following side dishes. Valla sadya is performed with a strict style. First, one who offers the feast has to invite the karanathan. On the day he has to put two 'nirapara's down the 'kodimaram' flag post, with betel, and tobacco and areca nut. Around 11 o'clock the boat people will come in the decorated boat with vallapattu. They are welcomed with thalappoli and these offerings, and are marched with rhythmic slogans first in front to the god and then to the separate hall arranged for the feast. They are treated with whatever they ask, and after the feast they are sent back following up to the river. Adaprathaman. (Pudding); Aravana payasam. (Pudding made from rice, jaggery and ghee); Aval (flattened rice); Avial (Mixed vegetable curry); Banana chips; Chammanthi powder (Chutney with chillies); Chukku vellum (dried ginger water); Curd; Ellunda (gingelly ball); Fried banana; Ghee; Ginger curry; Holy water from