mushrooms, depending on the season and the region. Tokány is often served topped with sour cream, and puliszka (polenta) or boiled potatoes are served as the side dish. In the Czech Republic pörkölt is made with pork, beer, dark bread and caraway. Often large Czech knedlíky dumplings are served with it. In Slovakia the dish is called perkelt and is served with Halušky dumplings. Goulash (Polish: Gulasz) is similar to Hungarian Pörkölt, and is also popular in Poland, usually being eaten with potatoes. See also List of stews References Hungarian stews Romanian cuisine Slovak cuisine Austrian cuisine Czech cuisine Croatian cuisine Serbian cuisine Porkolot Hungarian words and phrases Montenegrin cuisine Meat stews