2007-09-17. Paston-Williams, Sara (2006) Fish: Recipes from a Busy Island National Trust Books. . Sweetser, Wendy (2009) The Connoisseur's Guide to Fish & Seafood Sterling Publishing Company,. . University of Michigan Health System, "Fish & Seafood" retrieved from https://web.archive.org/web/20070526011755/http://www.med.umich.edu/umim/clinical/pyramid/fish.htm on 2007-09-17. VegDining.com, "Frequently Asked Questions-Definitions" retrieved from http://www.ivu.org/faq/definitions.html on 2007-09-17. The State of World Fisheries and Aquaculture 2000, 2000, retrieved from on 2007-11-17. World Health Organization. External links Science Daily Benefits Of Eating Fish Greatly Outweigh The Risks, New Study Says Science Daily Experts Say Consumers Can Eat Around Toxins In Fish Scientific American Soy and fish protect from cancer: study. Types of food Fish products Meat by animal