it is deaerated by the steam rising from the sparger system. The gases stripped out of the water exit via the vent at the top of the vessel. Again, some designs may include a vent condenser to trap and recover any water entrained in the vented gas. Also again, the vent line usually includes a valve and just enough steam is allowed to escape with the vented gases to provide a small and visible telltale plume of steam. The deaerated boiler feedwater is pumped from the bottom of the vessel to the steam generating boiler system. Silencers (optional) have been used for reducing venting noise levels in the Deaerator equipment industry. Vacuum deaerator Deaerators are also used to remove dissolved gases from products such as food, personal care products, cosmetic products, chemicals, and pharmaceuticals to increase the dosing accuracy in the filling process, to increase product shelf stability, to prevent oxidative effects (e.g. discolouration, changes of smell or taste, rancidity), to alter pH, and to reduce packaging volume. Vacuum deaerators are also used in the petrochemical field. In 1921 a tank with vacuum pump for removing gases was used in Pittsburgh. In 1934 and 1940 a tank with vacuum pump for removing gases were used in Indiana. Dynamic deaerator As shown in Figure 3, the product is distributed as a thin layer on a high speed spinning disc [3] via special feed system [1]. The centrifugal force slings it through a perforated screen onto the inner wall of the vessel, which is under vacuum . Air (gas) pockets are released in the process and are drawn off by the vacuum [4]. A discharge pump [2] carries the deaerated product to the next process in the production line. For high viscous products the rotating disc is replaced with static one. Principles of operation Thermal deaeration relies on the principle that the solubility of a gas in water decreases as the water temperature increases and approaches its boiling point. In the deaerator, water is heated up to close to its boiling point with a minimum pressure drop and minimum vent. Deaeration is done by spraying feedwater into a chamber to increase its surface area, and may involve flow over multiple layers of trays. This scrubbing (or stripping) steam is fed to the bottom of the deaeration section of the deaerator. When steam contacts the feedwater, it heats it up to its boiling