noodles with a spiced chicken curry. The dish is associated with Panthay community, a group of Burmese Chinese Muslims. Sigyet khauk swè ( ) – wheat noodles with duck or pork, fried garlic oil, soy sauce and chopped spring onions. The dish originated from with the Sino-Burmese community Noodle soups include: Mohinga ( ) – the unofficial national dish, made with fresh thin rice noodles in a fish broth with onions, garlic, ginger, lemon grass and tender banana stem cores, served with boiled eggs, fried fishcake and Burmese fritters Ohn-no khauk swè ( ) – curried chicken and wheat noodles in a coconut milk broth. It is comparable to Malaysian laksa and Northern Thai khao soi Kyay oh ( ) – rice noodles in a broth of pork offal and egg, traditionally served in copper pot Kawyei khao swè ( ) – noodles and duck (or pork) curried with five-spice powder in broth with eggs, comparable to Singaporean/Malaysian lor mee Mi swan ( ) – thin wheat noodles, known as misua in Singapore and Malaysia. It is a popular option for invalids, usually with chicken broth. Shan khauk swé ( ) – rice noodles with chicken or minced pork, onions, garlic, tomatoes, chili, crushed roasted peanuts, young snowpea vine, served with tofu fritters, and pickled mustard greens Salads Burmese salads (; transliterated athoke or athouk) are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made of cooked and raw ingredients that are mixed by hand to combine and balance a wide-ranging array of flavors and textures. Burmese salads are eaten as standalone snacks, as side dishes paired with Burmese curries, and as entrees. Lahpet thoke ( ) – a salad of pickled tea leaves with fried peas, peanuts and garlic, toasted sesame, fresh garlic, tomato, green chili, crushed dried shrimps, preserved ginger and dressed with peanut oil, fish sauce and lime Gyin thoke (‌ ) – a salad of pickled ginger with sesame seeds Khauk swè thoke ( ) – wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime Let thoke son ( ) – similar to htamin thoke with shredded green papaya, shredded carrot, ogonori sea moss and often wheat noodles Nan gyi thoke ( ) or Mandalay mont di, thick rice noodle salad with chickpea flour, chicken, fish cake, onions, coriander, spring onions, crushed