small, five-colored or osaek songpyeon (오색송편). The five colors—white, brown, pink, green, and yellow—represent the harmony of nature. White songpyeon lacks any color additives, but the other colors are obtained using natural ingredients. Brown is created using cinnamon; pink, by using strawberry or omija syrup; green, by using mugwort; and yellow, by using gardenia seeds. North Korea The traditional songpyeon made in Pyeongan Province in North Korea is seashell songpyeon. The name of this songpyeon is attributed to its seashell shape. Its filling consists of sesame seeds, sugar, and soy sauce. See also Caozaiguo, a similar Chinese dish Tteok Korean cuisine List of steamed foods References External links Chuseok Holiday Food, SongPyeon Songpyeon - Official Seoul City Tourism Songpyeon (Half-moon Shaped Rice Cake) Traditional Korean Holiday, Chuseok Tteok Glutinous rice dishes Korean cuisine Autumn Steamed foods