Burmese tofu ( ) – a tofu of Shan origin made from chickpea flour, eaten as fritters, in a salad, or in porridge forms A sein kyaw ( ) – cabbage, cauliflower, carrot, green beans, baby corn, corn flour or tapioca starch, tomatoes, squid sauce Ngapi daung (ငါးပိထောင်း) – a spicy Rakhine-style condiment made from pounded ngapi and green chili Nga baung htoke ( ) – a Mon-style steamed parcel of mixed vegetables and prawns, wrapped in morinda and banana leaves Wet tha chin ( ) – Shan-style preserved minced pork in rice Snacks Burmese cuisine has a wide variety of traditional snacks called mont, ranging from sweet desserts to savory food items that are steamed, baked, fried, deep-fried, or boiled. Traditional Burmese fritters, consisting of vegetables or seafood that have been battered and deep-fried, are also eaten as snacks or as toppings. Savory snacks include: Hpet htok (, ) – meat, pastry paper, ginger, garlic, pepper powder, and salt. Usually served with soup or noodles. Samusa ( ) – Burmese-style samosa with mutton and onions served with fresh mint, green chilli, onions and lime Burmese pork offal skewers ( ) – pork offal cooked in light soy sauce, and eaten with raw ginger and chili sauce. Htamane ( ) – dessert made from glutinous rice, shredded coconuts and peanuts Sweet snacks include: Mont let hsaung ( ) – tapioca or rice noodles, glutinous rice, grated coconut and toasted sesame with jaggery syrup in coconut milk Sanwin makin ( ) – semolina cake with raisins, walnuts and poppy seeds Shwe yin aye ( ) – agar jelly, tapioca and sago in coconut milk Pathein halawa ( ) – a sticky sweetmeat made of glutinous rice, butter, coconut milk, inspired by Indian halwa Hpaluda ( ) – rose water, milk, coconut jelly, coconut shavings, sometimes served with egg custard and ice cream, similar to Indian falooda Ngapyaw baung (ငှက်ပျောပေါင်း) – A Mon-style dessert of bananas stewed in milk and coconut, and garnished with black sesame Saw hlaing mont (စောလှိုင်မုန့်) – a Rakhine-style baked sweet, made from millet, raisins, coconut and butter Fruits and fruit preserves Myanmar has a wide range of fruits, mostly of tropical origin. Fruit is commonly eaten as a snack or dessert. While most fruits are eaten fresh, a few, including jengkol, are boiled, roasted or otherwise cooked. Popular fruits include banana, mango, watermelon, papaya, jujube, avocado, pomelo,