dressing, served hot over fresh salad greens; often used with dandelion greens to offset their tart taste. Bacon gravy Chicken and waffles Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. Sometimes an addition is rivels, small dumplings. Chow-chow Coleslaw Cup cheese Gingerbread, ginger snaps, ginger cake, and pot roast spiced with ginger and other aromatic spices. Hamloaf—a meatloaf-like dish made of ground ham, often baked with brown sugar on top, lacking the spices and bread crumbs found in meatloaf. Hog maw—pig's stomach, called Seimaaga in the Pennsylvania Dutch dialect. Lebanon bologna Peanut butter schmear Pepper cabbage—a sweet and sour dish Pork and sauerkraut Potato filling Potato rolls Pot pie—not the baked pie with a pastry top, but a meat stew with large noodles (pot pie squares); often features chicken, flour, salt, vegetables (such as celery, onion, and carrots) as well as spices (such as parsley, thyme, black pepper, and bay leaf). Pretzel Red beet eggs (pickled beet eggs) Sauerbraten—sour roast, is any one of various meats and spices that are marinated for several days in vinegar or wine, vegetables are added to the marinade during the final day. Sauerbraten was traditionally made using horse meat, but beef or other cuts of meat are now favored. It is often served with dumplings and red cabbage. Sauerbraten remains very popular throughout Germany. Schnitz un knepp Scrapple Desserts Angel food cake Apple dumplings Dutch baby pancake Church spread—made from molasses or corn syrup, marshmallow cream, and peanut butter, often found at Amish church services and community events. Cracker pudding—thickened with saltine crackers Fastnachts Funnel cake Funny cake—a combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks. Whoopie pie Montgomery pie—buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. Moravian sugar cake Shoofly pie—molasses crumb cake with a pie crust for easier eating. Sugar cookies See also Cuisine of Philadelphia Smorgasbord Notes External links PA Dutch Country recipes Berks County Pennsylvania Dutch recipes Pennsylvania Dutch recipes from Chester County, the Lehigh Valley, etc. Pennsylvania Dutch Amish in Pennsylvania Pennsylvania Dutch