Tianjin rice), even though no such dish is known in the actual Chinese city of Tianjin. Certain incarnations of the Korean-Chinese dish jjajang bokkeumbap (짜장 볶음밥) are similar; in essence the dish consists of jjajang (a dark brown-black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to telur bungkus, which literally means "wrapped egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg). In Chinese Thai cuisine, this dish is called Khai Chiao Yat Sai (), which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. See also Chinese steamed eggs Okonomiyaki List of egg dishes List of onion dishes List of vegetable dishes References American Chinese cuisine Australian Chinese cuisine Canadian Chinese cuisine New Zealand Chinese cuisine Cantonese cuisine Polynesian Chinese cuisine Egg dishes Indonesian Chinese cuisine Omelettes