A buttero (, plural butteri) or cavalcante is a mounted herder, usually of horses, of cattle, or of buffaloes, in Italy, predominantly in the Maremma region of Tuscany and northern Lazio, or in the Pontine Marshes to the south. History The buttero habitually rides a horse of one of the working breeds of the Maremma and the Roman Campagna – the Cavallo Romano della Maremma Laziale, the Maremmano, and the Tolfetano. He tends livestock, usually cattle (such as the native Maremmana breed), horses or buffaloes. Two saddles are in common use: the scafarda is the standard saddle in the Tuscan Maremma, while in Lazio the bardella is the saddle of choice; and older saddle, the sella col pallino, is no longer in common use. The buttero's attire consists of coarse cotton pants, leggings, a velvet jacket and a black hat. He protects himself from the rain with a large mantle called the pastràno. He carries the mazzarella, a stick employed for herding oxen and horses. They are still present in the memory of older Tuscans and in folk celebrations. On the day of Sant'Antonio Abate (January 17) for the benediction of the animals, they parade in the centers of Tarquinia, Tuscania, Marta, and Valentano. Butteri participate in the various fetes of the merca in Alberese, Blera, Monte Romano, Tarquinia, and Tuscania. In the merca held in April at the Roccaccia, not far from Tarquinia, after having branded the young calves born in the year, the butteri compete in games of ability. Solemn participation in various celebrations of Jesus Christ's Passion assumes particular color and vivacity in the procession of the Resurrected Christ held in Tarquinia in the late afternoon of Easter. The mounted butteri precede the statue through the crowd, firing salvoes with their maremmana shotguns. The life of the buttero of other times was not to be envied from a qualitative point of view: the hard job in the marshes of the Maremma began before dawn, with rounding up the herds on horseback. They would take a unique meal before midday: We made loaf with bread and chicory accompanied (but not always) from a piece of ventresca or budellone. We picked up tomatoes, chicory, potatoes and ferlenghi for the acquacotta. At dusk, after the return to the barn, the only comfort was the rapazzola , a rudimentary bed, close to the beasts. The town was sometimes visited, for the