Dragon Temple", or Soryuji), located in Sausalito, California in a valley on the Pacific Ocean, was acquired by SFZC in 1972. The land was purchased from one of the founders of Polaroid, George Wheelwright. Despite hesitance of some members of SFZC due to the size of , Baker felt that acquiring Green Gulch Farm was very important for Buddhism in America. Members soon raised funds for a zendo to be built there, and over time the farm transformed into a monastery and retreat center for residents and guests with an organic farm, flower gardens, a teahouse and a plant nursery. In 1976, SFZC purchased the Gallo Pastry Company to found the Tassajara Bakery, which became popular before being sold to the company Just Desserts in 1992. The bakery was closed altogether in 1999. Tassajara Bakery was a Zen Center venture promoted by Richard Baker as an extension of the baking practices at Tassajara Zen Mountain Center. Tassajara baked bread for student and guest consumption since 1967, and Edward Espe Brown's Tassajara Bread Book, demonstrated consumer interest. The bakery supplied Greens Restaurant and some local grocers. Greens Restaurant, opened in 1979 in Fort Mason of San Francisco, was another business venture by SFZC under the influence of Baker. A pioneer of gourmet vegetarian cuisine in America, the restaurant's first chefs were Edward Espe Brown and Deborah Madison. The duo published a book of recipes in 1987 titled The Greens Cookbook. Throughout the 1980s Greens, which obtained produce from Green Gulch Farm, was one of the most popular restaurants in San Francisco. The center received significant media coverage concerning the 1984 resignation of then abbot Zentatsu Richard Baker, who was ousted after it was alleged that he had been having an affair with the wife of a prominent Zen Center member. In the wake of Baker's resignation, SFZC transitioned to a democratically elected leadership model, until in 2010 there was a new introduction of a predesignated slated of board members. Additional businesses run by SFZC were the Alaya Stitchery storefront, which made zafus, zabutons and clothing, and Green Gulch Grocery, which sold produce from Green Gulch Farm. Neither business is operative today. SFZC today In 2000 Jiko Linda Cutts was appointed Abbess, having received Dharma transmission from Tenshin Reb Anderson in 1996. In 2003 Paul Haller, who received transmission from Sojun Mel Weitsman in 1993, was installed as co-abbot with her. In