was passed down from mother to daughter. Traditionally the bottom of the pan is generously lined with butter and a layer of granulated or powdered sugar is added. On top of this mixture, apple wedges are placed and sugar is sprinkled on it. A shortcrust pastry thinly arranged is placed on the apples. The cake is served hot, often with a ball of vanilla ice cream. See also Applesauce cake Apple pie List of apple dishes List of cakes List of Polish dishes References British cakes German cakes Polish desserts Cake