A salt evaporation pond is a shallow artificial salt pan designed to extract salts from sea water or other brines. The Salt pans are shallow and expansive, allowing sunlight to penetrate and reach the seawater. Natural salt pans are formed through geological processes, where water evaporating, leaving behind salts deposits. Some salt evaporation ponds are only slightly modified from their natural version, such as the ponds on Great Inagua in the Bahamas, or the ponds in Jasiira, a few kilometres south of Mogadishu, where seawater is trapped and left to evaporate in the sun. The seawater or brine is fed into large ponds and water is drawn out through natural evaporation which allows the salt to be subsequently harvested. The ponds also provide a productive resting and feeding ground for many species of waterbirds, which may include endangered species. The ponds are commonly separated by levees. Salt evaporation ponds may also be called salterns, salt works or salt pans. Algae and color Due to variable algal concentrations, vivid colors (from pale green to bright red) are created in the evaporation ponds. The color indicates the salinity of the ponds. Microorganisms change their hues as the salinity of the pond increases. In low- to mid-salinity ponds, green algae such as Dunaliella salina are predominant, although these algae can also take on an orange hue. Halobacteria, a type of halophilic Archaea (also known as Haloarchaea), are responsible for changning the color of middle to high-salinity ponds to shades of pink, red, and orange. Other bacteria such as Stichococcus also contribute tints. Examples Notable salt ponds include: The Salterns of Guérande, in Loire-Atlantique, France. The salt produced in the salterns are a protected geographical indication in Europe. The Cáhuil salt ponds, in the O'Higgins Region, Chile. The Salineras de Maras, Peru, in the Cusco Region. The saltworks of Alcácer do Sal, Comporta, and Castro Marim in Portugal The El Caracol solar evaporator, on the outskirts of Mexico City, Mexico. The Sečovlje and Strunjan salt ponds on the northern edge of the Adriatic Sea in Slovenia. The San Francisco Bay salt ponds in the United States, formerly operated by Cargill, including Charleston Slough. Cargill has since ended salt production in the area, and most of the ponds are being restored to a more natural state. The Dead Sea salt ponds in the West Bank, Israel and Jordan. The salt ponds in Salina, Malta. The