number of pilgrims across the country. Celebration outside India In Pakistan, Ganesh Chaturthi celebrations are conducted by the Shri Maharashtra Panchayat, an organisation for Maharashtrians in Karachi. Ganesh Chaturthi is celebrated in the UK by the British Hindu population living there. The Hindu Culture and Heritage Society, a Southall-based organisation, celebrated Ganesh Chaturthi for the first time in London in 2005 at the Vishwa Hindu Temple; and the idol was immersed in the River Thames at Putney Pier. Another celebration, organised by a Gujarati group, has been celebrated in Southend-on-Sea, and attracted an estimated 18,000 devotees. Annual celebrations are also held on the River Mersey in Liverpool. The Philadelphia Ganesh Festival is one of the most popular celebrations of Ganesh Chaturthi in North America, and it is also celebrated in Canada (particularly in the Toronto area), Mauritius, Malaysia and Singapore. The Mauritius festival dates back to 1896, and the Mauritian government has made it a public holiday. In Malaysia and Singapore, the festival is more commonly known as Vinayagar Chaturthi because of the large Tamil-speaking Hindu minority. In Ghana, ethnic African Hindus celebrate Ganesh Chaturti. Foods The primary sweet dish during the festival is Modak (modak in Marathi and Konkani, modakam or kudumu in Telugu, modaka or kadubu in Kannada, kozhakatta or modakkam in Malayalam and kozhukattai or modagam in Tamil). A modak is a dumpling made from rice or wheat flour, stuffed with grated coconut, [jaggery], dried fruits and other condiments and steamed or fried. Another popular sweet dish is the karanji (karjikai in Kannada), similar to modak in composition and taste but in a semicircular shape. This sweet meal is called Nevri in Goa and is synonymous with Ganesh festival amongst the Goans and the Konkani diaspora. In Andhra Pradesh and Telangana modak, laddu, vundrallu (steamed, coarsely ground rice-flour balls), panakam (a jaggery-, black pepper- and cardamom-flavoured drink), vadapappu (soaked moong lentils) and chalividi (a cooked rice flour and jaggery mixture) are offered to Ganesh. These offerings are known as naivedya, and a plate of modak traditionally holds 21 pieces of the sweet. In Goa, modak and a Goan version of idli (sanna) is popular. Panchakajjaya is an offering made to Lord Ganesh during this festival in parts of Karnataka. It is a mixture of desiccated coconut, roasted Bengal gram powder, sugar, ghee, and sesame. Different versions of panchakajjaya are made. Roasted Bengal gram, green gram, roasted chana