A billycan is an Australian term for a lightweight cooking pot in the form of a metal bucket commonly used for boiling water, making tea/coffee or cooking over a campfire or to carry water. These utensils are more commonly known simply as a billy or occasionally as a billy can (billy tin or billy pot in Canada). Usage The term billy or billycan is particularly associated with Australian usage, but is also used in New Zealand, and to a lesser extent Britain and Ireland. In Australia, the billy has come to symbolise the spirit of exploration of the outback and is a widespread symbol of bush life, although now regarded mostly as a symbol of an age that has long passed. To boil the billy most often means to make tea. This expression dates from the Australian gold rushes and probably earlier. "Billy Tea" was the name of a popular brand of tea long sold by Australian grocers and supermarkets. Billies feature in many of Henry Lawson's stories and poems. Banjo Paterson's most famous of many references to the billy is surely in the first verse and chorus of Waltzing Matilda: "Waltzing Matilda and leading a waterbag", which was later changed by the Billy Tea Company to "And he sang as he watched and waited 'til his billy boiled ...". Etymology Although there is a suggestion that the word may be associated with the Aboriginal billa (meaning water; cf. Billabong), it is widely accepted that the term billycan is derived from bouilli can, the name given to the empty cannisters used for preserving Soup and bouilli and other foods. With the addition of a handle, these tins were repurposed for boiling water. Letters to newspapers in the early 20th century support this view and David George Stead quoting his father, who emigrated in 1862 aged 16, wrote "the term "billy can" was commonly used in south coastal England, to describe a "bouilli" can or tin. The preservation of foods in tin cannisters began in 1812 at the firm of Donkin, Hall and Gamble in Bermondsey, England. The reuse of the empty cans probably began at the same time but it is not until 1835 that there is a record of "an empty preserved-meat-canister serving the double purpose of tea-kettle and tea-pot". By the 1840s, soup and bouilli tin or bouilli tin was increasingly being used as a generic term for