Polled (, mukaku washu), found principally in Yamaguchi Prefecture The Japanese Shorthorn (, nihon tankaku washu), reared in northern Japan, mainly in Iwate Prefecture; it constitutes less than one percent of all wagyu cattle. Australia The Australian Wagyu Association is the largest breed association outside Japan. Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Canada, Hong Kong, Singapore, Malaysia, Indonesia, the U.K., France, Germany, Denmark and the U.S. Australian Wagyu cattle are grain fed for the last 300–500 days of production. Wagyu bred in Western Australia's Margaret River region often have red wine added to their feed as well. United States In the United States, some Japanese Wagyu cattle are cross-bred with American Angus stock. Meat from this cross-breed is marketed as "American-Style Kobe Beef", or "Wangus", although many American retailers simply (inaccurately) refer to it as Wagyu. Wagyu were first competitively exhibited at the National Western Stock Show in 2012. Other U.S. Wagyu breeders have full-blooded animals directly descended from original Japanese bloodlines, that are registered through the American Wagyu Association. Canada Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. Wagyu style cattle and farms in Canada are found in Alberta, Saskatchewan, Ontario, Quebec, British Columbia, Prince Edward Island, and Newfoundland and Labrador. Canadian Wagyu beef products are exported to the US (including Hawaii), Australia, New Zealand, and Europe. United Kingdom In 2008, a herd of Wagyu cattle was imported to North Yorkshire, first becoming available for consumption in 2011. Since 2011 there have been Wagyu herds in Scotland. The Wagyu Breeders Association Ltd was established in July 2014. References Further reading Beef cattle breeds Cattle breeds originating in Japan Japanese cuisine terms