Espalier ( or ) is the horticultural and ancient agricultural practice of controlling woody plant growth for the production of fruit, by pruning and tying branches to a frame. Plants are frequently shaped in formal patterns, flat against a structure such as a wall, fence, or trellis, and also plants which have been shaped in this way. Espaliers, trained into flat two-dimensional forms, are used not only for decorative purposes, but also for gardens in which space is limited. In a temperate climate, espaliers may be trained next to a wall that can reflect more sunlight and retain heat overnight or orientated so that they absorb maximum sunlight by training them parallel to the equator. These two strategies allow the season to be extended so that fruit has more time to mature. A restricted form of training consists of a central stem and a number of paired horizontal branches all trained in the same plane. The most important advantage is that of being able to increase the growth of a branch by training it vertically. Later, one can decrease growth while increasing fruit production by training it horizontally. History The word is French, coming from the Italian , meaning "something to rest the shoulder () against." During the 17th century, the word initially referred only to the actual trellis or frame on which such a plant was trained to grow, but over time it has come to be used to describe both the practice and the plants themselves. Espalier as a technique seems to have started with the ancient Romans. In the Middle Ages the Europeans refined it into an art. The practice was popularly used in Europe to produce fruit inside the walls of a typical castle courtyard without interfering with the open space and to decorate solid walls by planting flattened trees near them. Vineyards have used the technique in the training of grapes for hundreds or perhaps even thousands of years. Belgian fence A Belgian fence is created by cutting back an unbranched, slender tree to between above the ground. The topmost three buds are allowed to form; one in the middle is trained vertically while two others are trained into a V shape. Any other buds are rubbed away. Removing the vertical stem completes the individual V-shaped espalier. By placing many similarly trained trees in a line two feet apart with their branches trained to the