Kulfi prepared in this traditional way is called matka kulfi. The moulds are removed from the freezer 10-15 minutes before serving to allow the kulfi to melt slightly. The kulfi is then removed from the moulds and garnished with ground cardamom, saffron, or pistachios. Kulfi is also served with falooda (vermicelli noodles). Gallery See also Malai, another dairy dessert from India References Indian desserts Ice cream Frozen desserts Rajasthani cuisine Gujarati cuisine Pakistani cuisine Mughlai cuisine Burmese desserts and snacks Indian dairy products Indo-Caribbean cuisine