mislead customers into thinking there is real shark fin in it. However, many argue against this new policy; some claim that the name is tied to the Hong Kong people's collective memories and culture, representing the history of old Hong Kong. It would also be inconvenient for tourists seeking the dish. Opponents of the name change suggest the government should consider whether customers are misled before carrying out the policy. See also Bird's nest soup Buddha Jumps Over the Wall, a soup containing shark fin Endangered sharks; many sharks are endangered as a consequence of the market for shark fins List of Chinese soups Sharkfin and prawn dumpling in superior soup Shark meat Sharkwater, 2006 documentary film United States v. Approximately 64,695 Pounds of Shark Fins, a 2008 court decision Three grand soups Shark finning References Further reading Baum J.K., Myers R.A., Kehler D.G., Worm B., Harley S.J., Doherty P.A. (2003) "Collapse and conservation of shark populations in the Northwest Atlantic". Science, 299 (5605): 389–392. External links Decimating Shark Population for Some Soup – ABC News, 30 October 2006 Fisherman holds shark fin – by The Smithsonian Institution: Ocean Portal How Sharks Have Paid the Price for Demand for Shark Fin Soup – at the Voice of America's Special English Branch Shark Truth – a grassroots nonprofit dedicated to promoting awareness, education, and action about shark fin soup in the Chinese community 'Fin – help end the horror' – anti-shark-finning advert produced by Ogilvy & Mather for Bite-Back Cantonese cuisine Chinese New Year foods Chinese soups Imitation foods Shark finning Environmental issues in China