János Szász: (Witman fiúk, DOP: Tibor Máthé 1997), György Pálfi: Hukkle (2002), (Taxidermia) (2006). The first super-studio in Hungary was Korda Studios. The next was Raleigh Studios, Budapest. Partly because of this an increasing number of foreign films, mainly with larger budgets, have been shot in Hungary in recent years, especially in Budapest. Budapest has been nicknamed "Hollywood on the Danube" because it is arguably now the most Hollywood-populated place outside the U.S. Steven Spielberg's Munich was also partly shot in Budapest. Most of Guillermo del Toro's Hellboy II was shot in Hungary. Altogether 47 foreign films were shot in Hungary in 2008, and 52 in 2009. In comparison, about 20 to 30 Hungarian movies are made annually. Art movies Hungarians were major pioneers in cinema both in Europe (e.g. Alexander Korda) and in the United States, and they have entered to the formation of the art movie. István Szőts People of the Mountains won the Venice Biennale in 1942, then Géza Radványi Somewhere in Europe influenced the emerging neorealism. After World War II the greatest Hungarian film director was Miklós Jancsó who won the first two international film prizes: The Round-Up (Szegénylegények), Locarno, FIPRESCI, 1965 Red Psalm ("Még kér a nép" Sándor Petőfi), Cannes, Best Director Award, 1971 Hungary won Crystal Globe 2016 Hungary won Prix Europa (Best European TV Movie or Mini-series of the Year) 2017: Memo Hungary won Prix Europa (Best European TV Movie or Mini-series of the Year) 2018: Eternal Winter by Attila Szász Main Prize at Braunschweig Int. Film Festival 2018: X by Ujj Mészáros Main Prize at Berlin Int. Film Festival 2018: On Body and Soul by Ildikó Enyedi Main Prize at Monte Carlo Int. Film Festival 2019: Bad Poems by Gábor Reisz Main Prize at Tuburon Int. Film Festival(US) 2019: Eternal Winter, also: Best Director, Screenplay, Actress and Cinematography Cuisine Traditional dishes such as the world-famous Goulash (gulyás stew or gulyásleves soup) are popular. Dishes are often flavoured with paprika (ground red peppers), a Hungarian innovation. Thick, heavy Hungarian sour cream called tejföl is often used to soften the dish's flavour. The famous Hungarian hot river fish soup called Fisherman's soup or halászlé is usually a rich mixture of several kinds of poached fish. Other dishes include chicken paprikash, foie gras made of goose liver, pörkölt stew, vadas (game stew with vegetable gravy and dumplings), trout with almonds or salty and sweet dumplings,