hand-loom and handicrafts market. Nicco Park and Ocean World are amusement parks. Other museums include Pathani Samanta Planetarium, Regional Museum of Natural History, Regional Science Center and State Handicrafts Museum. Festivals On the day of Ashokashtami in the month of March or April, the image of Lingaraja (Shiva) and other deities are taken in a procession from Lingaraja Temple to the Mausima Temple, where the deities remain for four days. Hundreds of devotees participate in pulling the temple car that carries the deities, known as Rukuna Ratha. Ratha-Yatra, "Temple Car Festival," is the most important festival in Odisha and Bhubaneswar. The festival commemorates Jagannatha, who is said to have been the incarnation of India's revered deities, Vishnu and Krishna. Durga Puja, held in September–October, is an occasion for glamorous celebrations. As a part of the Ekamra Festival, many cultural sub-festivals take place in January in Bhubaneswar which include Kalinga Mahotsaba (for traditional martial arts), Dhauli-Kalinga Mahotsaba (for classical dance forms), Rajarani Music Festival (for classical music) and Mukteswara Dance Festival (for Odishi dance). Residents engage in khattis, or leisurely chats, that often take the form of freestyle intellectual conversation. Other festivals celebrated include Shivaratri, Diwali, Ganesha Chaturthi, Nuakhai and Saraswati Puja. Eid and Christmas are celebrated by the religious minorities in the city. The Adivasi Mela, held in January, is a fair that displays the art, artefacts, tradition, culture, and music of the tribal inhabitants of Odisha. The Toshali National Crafts Mela, held in December, showcases handicrafts from all over India and from foreign countries. Other important fairs in the city include the Rajdhani Book Fair, Dot Fest and Khandagiri Utsav. Two international literary festivals are held in the city, Kalinga Literary Festival and Mystic Kalinga Festival. In modern times Bhubaneswar hosts a literary festival, the Odisha Literary Fest. Cuisine Key elements of the city's cuisine include rice and a fish curry known as Machha Jhola, which can be accompanied by desserts such as Rasagola, Rasabali, Chhena Gaja, Chhena Jhilli and Chhena Poda. Odisha's large repertoire of seafood dishes includes various preparations of lobsters and crabs brought in from Chilika Lake. Street foods such as gupchup (a deep-fried crêpe, stuffed with a mix of mashed potatoes and boiled yellow peas, and dipped in tamarind-infused water), cuttack-chaat, dahibara aloo dum (a deep-fried doughnut-shaped lentil dumpling marinated in yogurt-infused water and served alongside potato curry) and bara-ghuguni are sold all over the