rosemary, basil, bay leaf, and sometimes lavender Khmeli suneli, a blend used in Georgia and the Caucasus region Lemon pepper, lemon zest, cracked black peppercorns, salt, and spices Mixed spice or pudding spice, a British blend of cinnamon, nutmeg, allspice, and other spices Mulling spices, a European spice mixture of cinnamon, cloves, allspice, nutmeg and dried fruit Quatre épices, a French blend of ground pepper, cloves, nutmeg and ginger Seasoned salt, a blend of table salt, herbs, spices, other flavourings Sharena sol, a Bulgarian mixture of summer savoury, paprika and salt, with other optional ingredients Vadouvan, French version of an Indian masala Middle East and Africa Advieh, a spice mixture used in Iranian cuisine and Mesopotamian cuisine Afrinj, an Ethiopian blend that is milder than berbere or mitmita Baharat, used throughout the Middle East Berbere, an Eritrean and Ethiopian blend Hawaij, Yemenite ground spice mixtures used primarily for soups and coffee Mitmita, an Ethiopian blend of African birdseye chili peppers, cardamom, cloves and salt Ras el hanout, a Maghrebi blend that includes cinnamon and cumin among other spices Yaji, a Hausa spice mix for traditional suya and chichinga kebabs in sahelian West Africa. Made from cayenne, ginger, ground peanuts, dried onion, and chili Za'atar, a Middle Eastern mix which is both an individual herb and a blend of that herb with sesame seeds and sometimes dried sumac South Asian Bafat, used in Mangalorean cuisine Chaat masala, ground spices used for flavouring chaat Curry powder, A blend of spices like coriander, turmeric, cumin, fenugreek, and chili peppers popular in India with many variations Garam masala, spice blend used in the Northern regions of the Indian subcontinent Kaala masala, black spice blend used in the Indian subcontinent Panch phoron, a five-spice blend of whole fenugreek, nigella, fennel, cumin, and mustard or radhuni seeds originating from the Indian subcontinent Tandoori masala, spice blend originating from the Indian subcontinent for tandoor-cooked meats Thunapaha, a spice blend of coriander, cumin and fennel seed used in Sri Lankan traditional cuisine See also List of culinary herbs and spices Seasoning References External links