whose nursery it was blooming profusely in June, 1848. It is a native of the north of Peru, and was found by their collector, Mr. William Lobb, growing at an elevation of 6,000 feet, in woods near Molitre, in the province of Cuenca, which lies inland from the gulf of Guayaquil; he describes it as a shrubby plant two or three feet in height. - thus Sir Joseph Paxton in volume 16 of Paxton's Magazine of Botany... in which he demonstrates a measure of confusion regarding the locality in which Lobb collected S. jamesonii - not least as to the country involved, which was Ecuador, not Peru - a fact which may be established from a) the proximity to the Gulf of Guayaquil b) the reference to Cuenca (there is both a city and a canton of Cuenca in Ecuador, but not in Peru) and c) that there is no place name Molitre in South America, but there is a canton named Salitre in the region of southern Ecuador suggested by the other evidence presented by Paxton. Emergency cattle fodder Streptosolen jamesonii (common name Guizcho del bosque) 'Can be used as an emergency food for cattle when the pasture is bad'. [Note : the author does not give a translation of Ecuadorian Spanish word guizcho, which also forms an element in the vernacular name of another wild plant : Guizcho alto i.e. 'Tall guizcho', which is listed by Camp et al. (1987) as the name of the species known formerly as Malvastrum scoparium, but now as Malvastrum tomentosum (family Malvaceae). The name Guizcho del bosque, by contrast, means 'Guizcho of the forest']. Folk medicinal use in Ecuador The plant is but one of as many as 71 different medicinal plant species, from 33 different plant families, used in the preparation of Ecuadorian Horchata, a tonic drunk to improve physical and spiritual well-being in Ecuadorian folk medicine. The word horchata derives from the Latin hordeum (= barley) and refers to a very varied array of soft drinks consumed in Spain and Latin America, perhaps the best-known being horchata de chufas (tiger nut 'milk'). The very different, medicinal, Ecuadorian form of horchata is most popular in the south of the country and more especially in the province of Loja. Rios et al. (2017) list Streptosolen jamesonii as being included among the herbs used to prepare the tonic drink because of its alleged