strong, with broad joints and well-defined tendons. The feet tend to be small, but are tough. Lipizzan horses tend to mature slowly. However, they live and are active longer than many other breeds, with horses performing the difficult exercises of the Spanish Riding School well into their 20s and living into their 30s. Color Aside from the rare solid-colored horse (usually bay or black), most Lipizzans are gray. Like all gray horses, they have black skin, dark eyes, and as adult horses, a white hair coat. Gray horses, including Lipizzans, are born with a pigmented coat—in Lipizzans, foals are usually bay or black—and become lighter each year as the graying process takes place, with the process being complete between 6 and 10 years of age. Lipizzans are not actually true white horses, but this is a common misconception. A white horse is born white and has unpigmented skin. Until the eighteenth century, Lipizzans had other coat colors, including dun, bay, chestnut, black, piebald, and skewbald. However, gray is a dominant gene. Gray was the color preferred by the royal family, so the color was emphasized in breeding practices. Thus, in a small breed population when the color was deliberately selected as a desirable feature, it came to be the color of the overwhelming majority of Lipizzan horses. However, it is a long-standing tradition for the Spanish Riding School to have at least one bay Lipizzan stallion in residence, and this tradition is continued through the present day. History The ancestors of the Lipizzan can be traced to around 800 AD. The earliest predecessors of the Lipizzan originated in the seventh century when Barb horses were brought into Spain by the Moors and crossed on native Spanish stock. The result was the Andalusian horse and other Iberian horse breeds. By the sixteenth century, when the Habsburgs ruled both Spain and Austria, a powerful but agile horse was desired both for military uses and for use in the fashionable and rapidly growing riding schools for the nobility of central Europe. Therefore, in 1562, the Habsburg Emperor Maximillian II brought the Spanish Andalusian horse to Austria and founded the court stud at Kladrub. In 1580, his brother, Archduke Charles II, ruler of Inner Austria, established a similar stud at Lipizza (now Lipica), located in modern-day Slovenia, from which the breed obtained its name. When the stud farm was established, Lipizza was located within