campaign was the American Committee for the Settlement of Jews in Birobidjan (or Ambijan) formed in 1934. A tireless proponent of settlement in Birobidzhan, Stefansson appeared at countless Ambijan meetings, dinners, and rallies, and proved an invaluable resource for the group. Ambijan produced a 50-page Year Book at the end of 1936, full of testimonials and letters of support. Among these was one from Stefansson, who was now also listed as a member of Ambijan's Board of Directors and Governors: "The Birobidjan project seems to me to offer a most statesmanlike contribution to the problem of the rehabilitation of eastern and central European Jewry," he wrote. Ambijan's national conference in New York on November 25–26, 1944 pledged to raise $1 million to support refugees in Stalingrad and Birobidzhan. Prominent guests and speakers included New York Representative Emanuel Celler, Senator Elbert D. Thomas of Utah, and Soviet Ambassador Andrei Gromyko. A public dinner, attended by the delegates and their guests, was hosted by Vilhjalmur and his wife, Evelyn Stefansson. Vilhjalmur was selected as one of two vice-presidents of the organization. However, with the growing anti-Soviet feeling in the country after World War II, "exposés" of Stefansson began to appear in the press. In August 1951, he was denounced as a communist before a Senate Internal Security subcommittee by Louis F. Budenz, a Communist-turned-Catholic. Stefansson himself may have by then had some second thoughts about Ambijan since his posthumously published autobiography conspicuously made no mention of his work on its behalf. The same is true of his otherwise very-complete obituary in The New York Times of August 27, 1962. Advocacy of exclusively meat diet Stefansson is also a figure of considerable interest in dietary circles, especially those with an interest in a very low-carbohydrate diet. Stefansson documented the fact that the Inuit diet was then consisted about 90% meat and fish. Inuit would often go six to nine months a year eating nothing but fatty meat and fresh fish, which might currently be perceived as a 'zero carb' / no-carbohydrate diet. (The diet technically contains a very low amount of carbohydates, as the fresh fish that the Inuit ate would have had a small amount of glycogen.) Stefansson found that he and his fellow explorers of European, Black, and South Sea Islands descent were also “perfectly healthy” on such a diet. Some years after his first experience with the Inuit (known as