they are topped with marinara or other traditional sauce, or with a mixture of garlic, olive oil, and parsley. Cultural notes In Italy, as of the 1960s, calzones were popularly believed to be the most efficient type of pizza for home delivery. See also List of Italian dishes Empanada Panzerotti U' pastizz 'rtunnar Pastel Pepperoni roll Pizza puff Scacciata Stromboli References Bibliography Italian cuisine Neapolitan cuisine Italian-American cuisine Savoury pies Pizza styles Stuffed dishes Street food in Italy