whisky, produced by the Portuguese master distiller, Chico Rosa. Princetown Distillery The company Princetown Distilleries filed their plans to build a whisky distillery in December 2016. Located at an elevation of 1,400 ft, in Princetown, Dartmoor National Park it will outrank Dalwhinnie in that category. The design is by Gareth Roberts working for Organic Architects who previously was involved in the realisation of Ardnamurchan distillery, Dartmoor Distillery, Lindores Abbey Distillery, and Nc’nean distillery. Building started in August 2018. The Spirit of Manchester Distillery Now based underneath renovated former railway arches on Watson Street in Manchester, The distillery was founded in 2016 by owners Jen and Seb, initially beginning with the production of gin from their dining room in Chorlton. Production of whisky began in 2022 and currently takes place on their carbon neutral, 750L pot still 'Leo', named after Leonardo Fibonacci and his golden ratio, tying into the brand name of 'One Point Six Whisky'. Spirit of Yorkshire Distillery Based in Hunmanby, near Scarborough, North Yorkshire. Partnered with the Woldtop Brewery Co., this distillery has been producing single malt since 2016. From the barley grown on their farm and the water off their estate they make a single malt. For that, they use oil fired Forsyth Stills. The spirit still is 3,500 L while the wash still is 5,000 L with which they aim to produce 80,000 litres per annum. Their single malt whisky is bottled since 2019 under the Filey Bay label. Like many of the other distillery that used the consultancy of the late Jim Swan (1941-2017), the company offers STR expression. St George's Distillery St George's Distillery in Roudham, Norfolk, began production in 2006 and was the first registered whisky distillery in England for over a century, The company founder James Nelstrop described it as a 45-year-old dream to make whisky in Norfolk and said that barley has historically been sent from Norfolk to Scotland to make whisky. Wharf Distillery Wharf Distillery is an independent small batch distillery founded in 2014 by Laurence Conisbee to produce apple brandy, Aeppel Drenc, from its own cider (Virtual Orchard Cider). The distillery uses two 300-litre, hand-beaten copper pot alembic stills from Portugal. Their range now includes gin Safine Drenc, vodka Gadan Drenc, Fyr Drenc, a malt (barley/rye) spirit drink, and brandy Æppel Drenc Their first whisky, named Cattle Creep after the narrow tunnel passing under the nearby Grand Union Canal,