(.946 litres) of brown sugar-sweetened vanilla ice cream. Reception Carol Johnson writing in the Kansas City Star described I Love Bacon! as both a cookbook with "inventive" recipes and "a mini-course in some of the country's top restaurants." Johnson noted that not all recipes were for beginners, but found the accompanying notes for many of the recipes with information about techniques and ingredients to be helpful. She described Ben Fink's photography as "vivid and mouth-watering, if a little spare." The Republic of Bacon website favorably reviewed the cookbook for its ability to go beyond the standard classic cured bacon dishes and the added biographies of the leading industry chefs which contributed recipes to the book. See also List of books about bacon List of bacon dishes Notes References External links I Love Bacon!, at the official website of Andrews McMeel Publishing Official website of Ben Fink, the illustrator of I Love Bacon! Books about bacon Cookbooks Andrews McMeel Publishing books