The flamenquín is an Andalusian dish made with slices of jamón serrano wrapped in pieces of pork loin, coated breadcrumb batter, and deep-fried. It is often garnished with French fries and mayonnaise. A common variation replaces the loin with boiled ham. It can also be made with other fillings, such as fish, cheese, or poultry. The size of the finished roll ranges from a small ball up to pieces long, and can be served sliced or whole. See also Roulade Spanish cuisine Andalusian cuisine Ham dishes Deep fried foods Stuffed dishes