dry, shredded beef snack, similar to meat floss. It is fried and heavily spiced in its preparation. Health effects A study has demonstrated a positive correlation between increased processing temperatures of meat floss and increased formation of heterocyclic aromatic amines (HAAs) within the meat. Up to seven different HAAs were found when meat floss was processed at 150 °C. HAAs are believed to promote the development of some cancers. See also Serundeng Dried shredded squid Bakkwa List of dried foods Machaca Pulled pork Čvarci Pemmican Katsuobushi References Chinese cuisine Indonesian cuisine Singaporean cuisine Malaysian cuisine Cambodian cuisine Vietnamese cuisine Taiwanese cuisine Macau cuisine Hong Kong cuisine Dried meat Pork