almost all cultures. The reuse was not limited to agricultural production. The Romans, for example, were aware of the bleaching attribute of the ammonia within urine and used it to whiten clothing. Many traditional agricultural societies recognized the value of human waste for soil fertility and practised the "dry" collection and reuse of excreta. This enabled them to live in communities in which nutrients and organic matter contained in excreta were returned to the soil. Historical descriptions about these practices are sparse, but it is known that excreta reuse was practiced widely in Asia (for example in China, Japan, Vietnam, Cambodia, Korea) but also in Central and South America. However, the most renowned example of the organised collection and use of human excreta to support food production is that of China. The value of "night soil" as a fertilizer was recognized with well-developed systems in place to enable the collection of excreta from cities and its transportation to fields. The Chinese were aware of the benefits of using excreta in crop production more than 2500 years ago, enabling them to sustain more people at a higher density than any other system of agriculture. In Mexico the Aztec culture collected human excreta for agricultural use. One example of this practice has been documented for the Aztec city of Tenochtitlan which was founded in 1325 and was one of the last cities of pre-Hispanic Mexico (conquered in 1521 by the Spanish): The population placed the sweepings in special boats moored at docks around the city. Mixtures of sweepings and excreta were used to fertilize the chinampas (agricultural fields) or to bolster the banks bordering the lake. Urine was collected in containers in all houses, then mixed with mud and used as a fabric dye. The Aztecs recognized the importance of recycling nutrients and compounds contained in wastewater. In Peru, the Incas had a high regard for excreta as a fertilizer, which was stored, dried and pulverized to be utilized when planting maize. In the Middle Ages, the use of excreta and greywater in agricultural production was the norm. European cities were rapidly urbanizing and sanitation was becoming an increasingly serious problem, whilst at the same time the cities themselves were becoming an increasingly important source of agricultural nutrients. The practice of directly using the nutrients in excreta and wastewater for agriculture therefore continued in Europe into the middle of the 19th century.