phonotactics) which is difficult for native Mandarin speakers to pronounce. Samseon-jjajang () – Jajangmyeon which incorporates seafood such as squid and mussel. The word samseon derives from the Korean reading of the Chinese word sānxiān () meaning "three fresh ingredients". There can be combinations. For example. samseon-gan-jjajang may refer to seafood jajangmyeon made without adding water. Dishes such as jajang-bap and jajang-tteok-bokki also exist. Jajang-bap is essentially the same dish as jajangmyeon, but served with rice instead of noodles. Jajang-tteok-bokki is tteok-bokki served with jajang sauce instead of the usual spicy sauce. Bul jajangmyeon is a spicy variation of jajangmyeon. Instant jajangmyeon products, such as Chapagetti, Chacharoni, and Zha Wang, are instant noodle versions of jajangmyeon consisting of dried noodles that are boiled in the same manner as ramyeon, using dried vegetable pieces that are drained and mixed with jajang powder or liquid jajang sauce, as well as a small amount of water and oil. See also Black Day Zhajiangmian Jajamen References External links Korean Chinese cuisine Chinese noodle dishes Korean noodle dishes Mixed noodles