are also used as dips for vegetables and fried fish Nước chấm (Vietnamese) and Prik Nam Pla (Thai), mixes of chili peppers and fish sauce Pebre, a Chilean mix of tomato, onion, chile, and coriander Pimento cheese Plum sauce, used for dipping fried noodles, dumplings, and other foods Ranch dressing, buttermilk flavored salad dressing popular in the United States Remoulade, often used with fried foods such as fish, or chips (french fries or fries) Romesco, used as a dip or as a condiment for other dishes Salsa, used often with tortilla chips Sambal, for fish, chicken, etc. Satsivi, a walnut dip in Georgian cuisine Smetana, a common dip for bliny, pelmeni, vareniki Sour cream, on its own or combined with mayonnaise and/or other ingredients, a common dip for potato chips Soy sauce, often served in small saucers for dipping a variety of East Asian foods; for sushi and sashimi, prepared wasabi is mixed in Spinach dip, for tortilla chips and vegetables Sriracha sauce Sweet and sour sauce, a generic term for many styles of sauce Taramosalata, a Near Eastern dip of carp or codfish roe Tartar sauce, commonly used with seafood Tentsuyu, a Japanese dipping sauce Tirokafteri, a feta-based Greek meze Tkemali, a cherry plum sauce in Georgian cuisine Toyomansi, a Filipino meat or fish dip made with soy sauce and calamansi juice; chilis may also be added to create "silimansi" Tzatziki and similar sauces used for dipping include tarator and Raita Vinegar, used as a dip for grilled meats, and steamed crabs; Balsamic vinegar is also commonly used as a dipping sauce for bread Vin Santo, into which cantucci (biscotti) are dipped See also Chips and dip List of food pastes List of foods List of sauces List of spreads Paste (food) Condiment Chutney References Sauces World cuisine