vegetables, and whole grains Setting a minimum and maximum level of calories Focusing more on reducing saturated fat and sodium On January 13, 2011, the USDA published new proposed regulations in the Federal Register based on the IOM recommendations, as part of the Healthy, Hunger-Free Kids Act of 2010. See also School Nutrition Association Child and Adult Care Food Program Share Our Strength Institute of Child Nutrition Notes References Further reading Berger, Kathleen. The Developing Person Throughout the Lifespan. 9th ed. Worth, 2014, . Cooper, Ann, and Lisa M. Holmes. Lunch lessons: Changing the Way We Feed Our Children. New York: HarperCollins, 2006, (TEDxManhattan 2012, The Lunch Box). Stallings, Virginia A., and Christine L. Taylor, eds. Meal Requirements for National School Lunch and Breakfast Programs. Phase I. Proposed Approach for Recommending Revisions. Washington, DC: National Academies Press. 15 May 2009. External links About the Child Nutrition Act of 1966, USDA "Picking battles: Healthy breakfasts challenge schools", Laura Burns, The Hook, February 21, 2008 Review of National School Lunch and School Breakfast Program Meal Patterns and Nutrient Standards (Editors: Virginia A. Stallings and Christine L. Taylor, United States National Research Council, 2008, ), Institute of Medicine EatWise School Nutrition Association No Kid Hungry | End Child Hunger in America, Share Our Strength 1966 in law Acts of the 108th United States Congress United States federal health legislation United States federal welfare and public assistance legislation School meal programs in the United States Acts of the 105th United States Congress