from mayonnaise and chili sauce Crab dip, a thick dip popular in Maryland usually made from cream cheese and lump crab meat Curry ketchup, also called Currygewürzketchup in Germany, is a spicier form of ketchup Duck sauce, a modern variation of plum sauce Fish sauce (garum), or nam pla, used in southeastern Asian cuisines as a dip for snacks and other foods Fish paste or bagoong, fermented fish paste, used in southeastern Asian cuisines as a dip for rice dishes Fondue, a blend of melted cheese and wine in which bread is dipped French onion dip Fritessaus, a leaner form of mayonnaise from The Netherlands Fry sauce, a dip eaten with french fries, onion rings, chicken strips, and other deep fried foods Garlic butter sauce, used for dipping seafood, chicken, beef and pizza; plain clarified butter or drawn butter are more common with lobster, crab or clams Gravy, used as a dipping sauce for bread, such as in Maghreb cuisine Guacamole, avocadoes mashed with lime juice, onions, tomatoes, and herbs; commonly eaten with tortilla chips Hazelnut butter or hazelnut spread is commonly used as a dip for crackers and cookies Honey, a common dip for chicken and biscuits Honey mustard Horseradish sauce, often with horseradish mixed with sour cream and/or mayonnaise Hot sauce or chili sauce, a spicy dip made from peppers Hummus, a Levantine dip of ground chickpeas and sesame tahini with spices and lemon juice Jus, a meat broth often served with sandwiches such as French dip and Italian beef Ketchup (also called catsup or tomato sauce), often used with french fries, onion rings, and a wide variety of other foods Kiwi onion dip, a New Zealand snack food served with potato chips, crackers, or chopped vegetables Marinara sauce, a tomato sauce served with breadsticks, pizza, etc. Mayonnaise, the basis for many dips, on its own a dip for cold chicken; vegetables; french fries; and seafood Mexicali dip, sour cream-based with Mexican cuisine-inspired spices Mint sauce, a sauce made with ground mint leaves and vinegar or yogurt Mkhali (colloquially pkhali), Georgian vegetable purées thickened with walnut paste and often rolled into balls Muhammara, a Near Eastern hot pepper and walnut dip Mustard, ground seeds of the mustard plant; variants are used in Asian cuisine Nacho cheese dip, for dipping tortilla chips Nam chim, Thai dipping sauces which most often contain chili peppers Nam phrik, Thai chili pastes which