produced sacramental wine under the same label until 1930, and again beginning in October 1933. The Carpy family maintained part of the land, including a Victorian house nicknamed Albert's Villa south of the winery. The house burned down around 1929 and was replaced with a Spanish-style house that is now owned by the school. In 1940, the Brothers of the Christian Schools (the Christian Brothers) leased the property, purchasing it in 1945, and using it for sparkling wine production from 1950 to 1989. It was listed on the National Register of Historic Places in 1978. The Christian Brothers sold the property in 1989 because of declining market shares and vineyard yields, and the costs of seismically retrofitting Greystone. The Heublein Company of Canada purchased the property and marketing rights to the Christian Brothers' brands in 1990, shortly after the 1989 Loma Prieta earthquake occurred. The earthquake damaged the Greystone Cellars building, rendering the northern portion of the building unusable. Culinary Institute campus In 1993, Heublein sold the property at about 10 percent of its $14 million ($ in ) valuation, $1.68 million ($ in ), to the Culinary Institute of America, which used $15 million ($ in ) to renovate the building and give it a seismic retrofit. After completing the work in August 1995, the school established the property as a branch campus. After initially offering certificate courses, in autumn 2006, the campus began offering associate degrees. In 2015, the college put in motion plans to purchase a portion of Copia, a museum in downtown Napa that operated from 2001 to 2008. The college intends to open a campus, the Culinary Institute of America at Copia, which will house the CIA's new Food Business School. The school, which was outgrowing the Greystone campus, purchased the northern portion of the property for $12.5 million (it was recently assessed for $21.3 million). Architecture The Greystone Cellars building stands on a terraced hillside site on the west side of 29/128, about a mile north of St. Helena's central business district. It has , three stories, and a basement, and is around long, wide, and tall, with thick walls. As a wine cellar, it held 3.5 million gallons. The building was designed in the Richardson Romanesque style, with an arched entranceway and tower, stone mullions and transoms, a low sweeping roof, well-fitted stonework, and a large and simple stone façade. The building's exterior