became more popular during World War II, when all available ice cream was sent to soldiers, creating a need for an icy treat. This newfound lack of competition helped snowballs become popular across the country. See also Shaved ice § Regions, for similar shaved ice variations around the world. Italian ice - water ice Maple taffy - a Quebec and New England treat of boiled maple sap poured on snow Slush / Slushie - a shaved ice drink Icee - brand-name product Slurpee - brand name Slush Puppie - brand name Snow cream - a cream or snow and dairy-based dessert Piragua References Brands that became generic Ice-based desserts Cuisine of Baltimore