Argentine torrontés white wine is preferable. According to authorized authors such as Victor Ego Ducrot, the Argentine locro became one of the Argentine national dishes during the Argentine War of Independence, and especially in the Gaucho War, when the gauchos who had fought in the ranks of the Army of the North then spread the typical stew of the Argentine Northwest in Argentina pampeana, litoral, cuyana, etcetera; In the Centenary of the Revolution of May, that is to say on May 25th, 1910, practically (although no legislation is known in this respect) locro was made official as national food in the two main patriotic dates. 4 5 Translated with www.DeepL.com/Translator (free version) Gallery See also List of Ecuadorian dishes and foods List of stews References Argentine cuisine Bolivian cuisine Chilean cuisine Ecuadorian cuisine Paraguayan cuisine Peruvian cuisine Stews Offal National symbols of Argentina National dishes