(1992) Today's Gourmet II (1992) Jacques Pépin's Simple and Healthy Cooking (1994) Jacques Pépin's Table (1995) Jacques Pépin's Kitchen: Cooking with Claudine (1996) The Complete Pépin (1997) The French Culinary Institute's Salute to Healthy Cooking (1998) (with Alain Sailhac, Andre Soltner, and Jacques Torres) Jacques Pépin's Kitchen: Encore with Claudine (1998) Julia and Jacques: Cooking at Home (1999) (with Julia Child and David Nussbaum) Jacques Pépin Celebrates (2001) The Apprentice: My Life in the Kitchen (2003) Fast Food My Way (2004) Chez Jacques: Traditions and Rituals of a Cook (with Tom Hopkins, 2007) More Fast Food My Way (2008) Essential Pépin (2011) New Complete Techniques (2012) Jacques Pépin: Heart & Soul in the Kitchen (2015) A Grandfather's Lessons: In the Kitchen with Shorey (2017) Poulets & Légumes (2018) Jacques Pépin Quick & Simple (2020) Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (2022) References External links Official website The International Culinary Center Pépin's Howard Johnson's Apprenticeship Jacques Pépin Celebrates KQED: Jacques Pépin: Fast Food My Way KQED: Jacques Pépin: More Fast Food My Way KQED: About Pépin Heart & Soul KQED: Pépin Heart & Soul Recipes Jacques Pépin, "Executive Culinary Director" at Oceania Cruises Boston University Gastronomy 1935 births Living people People from Bourg-en-Bresse American food writers American television chefs American male chefs Columbia University School of General Studies alumni Boston University faculty French chefs French food writers People from Madison, Connecticut Knights of the Order of Agricultural Merit French male non-fiction writers Television in the San Francisco Bay Area James Beard Foundation Award winners