cheese for production in the United States, would also apply to any “muenster” cheese imported from non-United States countries. See also References Further reading L'inventaire du patrimoine culinaire de France, Lorraine, Albin Michel, CNAC ou Conseil national des Arts culinaires, 1998. Article on Munster-géromé AOC, pp. 198–201. Revue La crèmerie française, 15-30 décembre 1983. Gérard Léser, "Munster", in Encyclopédie d'Alsace, Edition Total, Strasbourg, 1984. Alsatian cuisine French cheeses Haut-Rhin Vosges (department) Bas-Rhin French products with protected designation of origin Cow's-milk cheeses Smear-ripened cheeses