muang, tam mamuang) Green and unripe bananas (tam maak kuai, tam kluai) Hard and unripe santol (tam krathon) Banana flowers (tam hua pli) Malay gooseberry (tam mayom) Pomelo (tam som o) Mu yo sausage (tam mu yo) Mixed fruit (tam phonlamai ruam) Coconut rice (khao man som tam) Reception The Thai variation som tam has been listed at number 46 on World's 50 most delicious foods compiled by CNN Go in 2011 and 2018. Gallery See also List of fruit dishes List of salads Atchara References Further reading Cummings, Joe. (2000). World Food: Thailand. UK: Lonely Planet Publishers. pp. 157–8. Williams, China ‘’et al.’’. (). ‘’Southeast Asia on a Shoestring: Big Trips on Small Budgets.’’ Lonely Planet. p. 31. Brissenden, Rosemary. (2007). Southeast Asian food: Classic and Modern Dishes from Indonesia, Malaysia, .. Tuttle Publishing. pp. 434 – 439. McDermoot, Nancie. (1992). Real Thai: The Best of Thailand’s Regional Cooking. Chronicle Books. pp. 121 – 146. Salads Vegetable dishes of Thailand Burmese cuisine Cambodian cuisine Lao cuisine Thai cuisine Vegetable dishes Fruit salads National dishes Papaya dishes