Barbecued pork may refer to: Smoked pork, in one of a number of regional variations of barbecue in the United States Bakkwa, a southern Chinese meat preservation method whereby meat is either minced and formed into thin squares, or cleanly sliced from blocks of solid meat. Barbacoa or Carnitas, a Mexican method of meat preparation, including pork. Char siu, a Cantonese meat preparation method involving long strips of boneless pork with a coating of seasonings which turn the meat dark red after cooking Babi panggang, a specific Indonesian Batak means of cooking pork. See also Barbecue Regional variations of barbecue