paste made from azuki beans. While Daifukumochi is similar to Tangyuan, the preparation process is different. A process called wet milling is used to achieve its chewy texture, that is less soft than its Chinese counterpart. Indonesia In Indonesia, an adapted version, called Wedang Ronde (Wedang in Javanese means beverage, and Ronde means round ball), is a popular food eaten during cold temperatures. The round colored balls of glutinous rice can be filled with crushed peanuts and sugar, or left plain and is served in a sweetened, mild ginger broth often boiled in fragrant pandan leaves. Crushed, toasted peanuts, tapioca pearls, and slices of coconut can also be added. Malaysia In Malaysia, "Buah Melaka" translated as Malaccan's fruit is a dessert mainly made of glutinous rice flour which is popular among Malay Malaysians. The green pandan colored ball is sprinkled with dry coconut shavings and filled with semi-liquefied sweet "Gula Melaka" or Malaccan's sugar, a type of molasses made from palm nectar. It is enjoyed throughout the tropical summer year and usually sold by Malay street's hawkers. It is usually enjoyed during teatime and breakfast. A good accompaniment is to drink with hot Darjeeling's tea. “Buah Melaka” is most likely originated from Chinese Peranakan Baba and Nyonya recipe from Malacca, hence the name. Myanmar (Burma) In Myanmar (Burma), mont lone yay baw (မုန့်လုံးရေပေါ်) is a traditional festive dish, served during Thingyan, and filled with pieces of jaggery and served with coconut shavings. Philippines In the Philippines, ginataang bilo-bilò is also served in coconut milk, and sometimes local produce such as plantains (sabà), tapioca, and/or sweet potatoes are also added in. The traditional Chinese tangyuan though is usually called in Hokkien by Chinese Filipinos as "chiōng-uân-îⁿ" () or "siōng-guân-îⁿ" (). Thailand In Thailand, bua loi (บัวลอย) is a sweet glutinous rice flour balls in the coconut milk or ginger syrup. Vietnam In southern Vietnam, a similar dish called chè trôi nước, is served in a mild, sweet liquid flavored with grated ginger root. In northern Vietnam, bánh trôi (also called bánh trôi nước) and bánh chay are analogous, with the latter being served with coconut milk. See also (Red bean soup) List of Chinese desserts List of desserts List of dumplings References Chinese desserts Chinese New Year foods Chinese rice dishes Dumplings Glutinous rice dishes Rice cakes