Carry On Cruising is a 1962 British comedy film, the sixth in the series of 31 Carry On films (1958–1992). It was based on an original story by Eric Barker. P&O – Orient Lines were thanked in the credits. Regulars Sid James, Kenneth Williams and Kenneth Connor appear in the film, whereas Joan Sims and Charles Hawtrey do not. Sims took ill shortly before filming began and was replaced by Dilys Laye, making her Carry On debut, at four days' notice. Hawtrey was dropped for demanding star billing, but returned for the next entry, making this the only entry during Hawtrey's 23-film run which he missed. Sims returned two years later in Carry On Cleo. Liz Fraser notches up the second of her four appearances here. Lance Percival makes his only appearance in the series in Carry On Cruising, playing the ship's chef, the role originally designated for Hawtrey. The Australian actor Vincent Ball also makes his first, of two, Carry On appearances. This was the last film to have its screenplay written by Norman Hudis. This film was notable for being the first in the series to be filmed in colour. Plot Captain Crowther (Sid James) has five of his crew replaced at short notice before a new cruise voyage begins. Not only does he get the five most incompetent crew men ever to sail the seven seas, but the passengers turn out to be a rather strange bunch too. The SS Happy Wanderer is the cruise ship and after this voyage, Crowther hopes to get a job as captain on a transatlantic ship, promising the crew members their jobs will be safe under the new captain. Starting off from England, the Happy Wanderer calls at unnamed ports in Spain, Italy and North Africa before going home again. Single ladies Gladys (Liz Fraser) and Flo (Dilys Laye) take the cruise, with Flo hoping to find a husband. Bridget (Esma Cannon) is her usual dotty and entertaining self, and one unnamed passenger (Ronnie Stevens) never disembarks but always goes straight to the bar to drink, to forget an unidentified woman. The crew and passengers settle in as the ship leaves port and head chef Wilfred Haines (Lance Percival) finds out he is seasick. Mario Fabrizi makes a quick appearance as one of the cooks under Haines. Ed Devereaux, best known for the part of Matt Hammond in the Australian TV