the wet market section of Bodija Market was revoked due to unhygienic meat handling practices. In its place, the local government opened the Ibadan Central Abattoir in Amosun Village, Akinyele through public-private partnerships. The new facility is equipped with modern facilities for slaughter and processing of meat were provided in 2014 through public-private partnerships and is one of the largest abattoirs in West Africa, consisting of 15 hectares of land with stalls for 1000 meat sellers, 170 shops, administrative building, clinic, canteen, cold room, and an incinerator. In June 2018, local newspapers reported that five people were killed in the Bodija Market abattoir when a security team attempted to enforce the forcible relocation of Ibadan abattoirs to the new facilities as ordered by the local government. Uganda The most common agricultural supply chain in Uganda involves farmers selling their produce to wholesalers, who in turn sell to retailers in wet markets. A 2006 study in the areas around Kampala and Mbale found that 51% of farmers sold to wholesalers and 18% sold directly to wet market vendors, while 34% of the wholesalers sold to wet market vendors. The customers of the wet markets in the study were predominantly end consumers, although a small share of the wet markets also sold to restaurants. Americas Brazil In Brazil, regulations on wet markets are handled at the municipal level. The regulations widely vary across Brazil, with zoning rules prohibiting wet markets in some municipalities. A 2003 study found that wet markets were losing ground in food retail to supermarkets, which had an overall food retail market share of 75%. The gains of supermarkets over traditional food retailers in Brazil were predominantly in meat and seafood retail, with the supermarkets' fresh meat & seafood market shares typically three times greater than their fresh fruits & vegetables market share. Colombia According to a 2010 USDA Foreign Agricultural Service report, each small town in Colombia typically has a wet market that is supplied by local production and opens at least once a week. The report described both retail wet markets and wholesale wet markets that provide food products for "Mom'n Pop stores". It estimated the number of wet markets at around 2,000, but noted that the number was slowly decreasing in large cities despite the presence of large wet markets like in Bogotá. Greenland In Greenland, local wet markets known as brætter sell food from wild