is referred to as tempering. Molding: Molding is a design technique used in making chocolate pieces that are of a certain shape by taking liquid chocolate and pouring it into a mold and letting it harden. Sculpting: Sculpting involves using chocolate to create a piece of artwork. Sculpting may involve using molds and pieces of chocolate, and decorating the piece with designs in chocolate. See also Candy making List of chocolatiers References External links A reference to terms used by Chocolatiers Artisans Chocolate