early in the day or during the days prior. The turkey generally takes hours to prepare, cook, and "rest" before serving. Many side dishes can be at least partially prepared in advance, and pies may be popular desserts in part because they can be baked days or weeks in advance and stored. It is common for family members and friends from different households to bring dishes to a joint meal. The meal is often served in the early or middle afternoon. Maria Parloa, an early New England domestic scientist cautioned against eating too early in the day, because of the increased pressure on the cook: See also List of dining events References External links American cuisine Canadian cuisine Meal Dinner Dining events