wet markets in Hong Kong hold wild or exotic animals. In 2018, the FEHD operated 74 wet markets housing approximately 13,070 stalls. In addition, the Hong Kong Housing Authority operated 21 markets while private developers operated about 99 (in 2017). India The Indian meat, poultry, and seafood industries are largely dependent on wet markets. According to Food & Beverage News, domestic consumers prefer freshly cut meat from wet markets over processed and frozen meats despite use of outdated and unhygienic facilities by the majority of Indian wet market abattoirs. In Delhi, the food retail system consists of the traditional informal food retail sector (wet markets, pushcarts, and kirana "mom-and-pop" stores), rent-free-subsidized retailers' cooperatives, government-owned food distribution channels, and private modern supermarkets. Delhi wet markets generally consist of a number of small retailers that cluster together to sell their produce during daily fixed hours. A 2010 study of Delhi food retail found that 68% to 75% of the total quantity of fruits and vegetables sold to consumers were distributed by wet market retailers. The same study surveyed consumers at 518 wet market retailers in Delhi and found that their transactions included relatively little bargaining, with only a 3% average difference between the final price and the initially quoted price. Indonesia Traditional wet markets, called pasars (including pasar malam and pasar pagi), are found across in Indonesia in both urban and rural areas. Wet markets face increasing competition from supermarkets as well as e-commerce companies like Shopee and Tokopedia. As of 2020, there are 12.3 million traders across 13,450 wet markets in Indonesia. In 2016, the Indonesia government's policy to stabilise beef prices required importers to sell cheaper-priced meats in wet markets instead of in supermarkets and hypermarkets. In Greater Jakarta, Indian buffalo meat is predominantly sold in wet markets, with limited market penetration from supermarkets and hypermarkets as of 2018. In contrast, only 7% of consumers in Jakarta purchase Australian beef from supermarkets in 2018. In 2018, Indonesian wet market vendors that import goods expressed concerns over the decrease in value of the Indonesian rupiah. Wet markets throughout Indonesia have undergone major renovations in the 2010s under a government program. In 2018, the first modern wet market opened in Jakarta with a laboratory as well as freezing and refrigeration facilities. Through June 2020, health protocols and mobility restrictions from the COVID-19 pandemic in Indonesia resulted in a 65% reduction in revenue