flatbread as part of an autumn line. This line offers a variety of pasta dishes, sandwiches, salads and soups and includes both meat-free products and products containing meat. The range also includes low fat snacks such as yoghurt pots and pots of fruit, and light drinks such as lemonade and fruit juices. The first gluten free products were launched with the autumn/winter menu in 2016 and included a range of cakes, brownies and crispy rolls. Their Halloween product line includes fairy buns, cakes, biscuits, lattices and gingerbread kits. Their Christmas menu includes bakes, rolls, soups, toasties, baguettes, biscuits, muffins, buns and mince pies. Sandwiches Greggs produce a variety of sandwiches which are all freshly prepared in-store every day and available to purchase hot or cold. Soup Greggs' soups are part of the company's healthy eating menu. The soups are seasonal, the different types served throughout the year including chicken curry soup, spiced beef and rice soup, and cream of tomato soup. In Channel 4's Tricks Of The Restaurant Trade, it was discovered that Greggs' cream of tomato soup contained much more sugar than was disclosed in its nutritional information. While a 300g portion was said to contain 5.7g of sugar, that amount of soup was found to contain 25.4g when tested: almost five times the amount declared on the package. In response, Greggs said that they would "review the methodology used to determine nutritional data and would reformulate the recipe if required". Discontinued products Macaroni pie Greggs previously sold a macaroni pie, which was a water crust pastry case filled with macaroni pasta and a cream cheese sauce. It was announced in June 2015 that the company would be discontinuing the pie from its Scottish menu as Greggs was looking to "refresh" the pastries they offered. The news of the removal of the pie angered many customers in Scotland, and campaigns soon began calling for Greggs to keep the pie. A huge campaign started on social media with Scots pleading with Greggs to #savethepie. A petition was started which gained nearly 2,000 supporters, and the topic of the discontinuing of the pie was discussed in the Scottish Parliament. Bread In November 2015, Greggs decided to discontinue selling bread, with the company stating that the products were not selling as well as their sandwiches and other products. The company also mentioned that bread was still being sold in a few stores