for wet market traders, according to the Traditional Market Traders Association (IKAPPI). In mid-2020, wet markets in several provinces accounted for several major clusters of COVID-19 cases. An Airlangga University survey from May to June 2020 found that people in East Java wet markets followed health protocols, including social distancing and mask-wearing, the least relative to other public places in East Java. Malaysia In March 2020, the Malaysian government temporarily banned the operation of all wet markets (including pasar malam and pasar pagi) as a national response to the coronavirus pandemic. Philippines In the Philippines, wet markets are managed by cooperatives according to legislation such as the Cooperatives Code (RA 7160) and the Agriculture and Fisheries Modernization Act (RA 8435). The Philippine government has control over the price of some commodities sold in palengkes, especially critical foods such as rice. In July 2017, the digital wet market Palengke Boy was launched in Davao City to compete against traditional wet markets. In March 2020, the Pasig local government launched a mobile wet market to ensure access to basic goods during the COVID-19 pandemic. Singapore Wet markets in Singapore are subsidized by the government. The Tekka Market, Tiong Bahru Market, and Chinatown Complex Market are prominent wet markets containing seasonal fruit, fresh vegetables, imported beef, and live seafood. In the early 1990s, the slaughter of animals was banned in 12 inner-city markets and 22 wet market centers in Singapore. In early 2020, the National Environment Agency issued advisories for "high standards of hygiene and cleanliness" for the 83 markets that it oversees in a response to the 2020 coronavirus pandemic. Sri Lanka In Sri Lanka, where poultry is the leading livestock industry and constitutes the only meat export industry, the majority of broiler chickens are mechanically processed in semi-automated plants. However, poultry is still slaughtered in wet markets that generally cater to specific groups of customers and ethnic groups. A 2017 study of 102 semi-automated poultry processing plants and 25 poultry-slaughtering wet markets found that 27.4% of the broiler neck skin samples from the semi-automated processing facilities tested positive for Campylobacter contamination, while 48% of broiler neck skin samples from the wet market processing facilities tested positive for Campylobacter contamination. Taiwan Many wet markets in Taiwan originated as groups of peddlers and roadside stalls that organized into informal physical structures. By 2020, wet markets had been in decline throughout Taiwan for decades