and the environment. Criticism Due to the public-interest passion he brings to his efforts and in part to his criticisms of the food industry, Jacobson's methods have been questioned by the libertarian community, with the Center for Consumer Freedom awarding him "nanny of the year" on three occasions. Some argue that parents have control over their children's diet and can moderate their intake of sugar-sweetened soft drinks. However, Jacobson contends that "kids know about vending machines, and they can go to 7-Eleven and get a Big Gulp which contains half a gallon ()—a thousand calories, almost!—of soda pop in a single serving... We've come a long way from the six-and-a-half ounce () Coke bottles some 50 years ago." Works written by Jacobson Eater's Digest: The Consumer's Fact-Book of Food Additives, Doubleday & Company Inc. (1972) ASIN B000H7GB4K How Sodium Nitrite Can Affect Your Health, Center for Science in the Public Interest (1973) Nutrition Scoreboard: your guide to better eating, Center for Science in the Public Interest (1973). Avon Books (1974) The Changing American Diet, Center for Science in the Public Interest (Two editions: 1973, 1978) Booze Merchants: The Inebriating of America. Jacobson, Robert Atkins, George Hacker. Center for Science in the Public Interest (1983), The Complete Eater’s Digest and Nutrition Scoreboard. Jacobson. Anchor Books (1985). Salt: The Brand Name Guide to Sodium Content. Bonnie F. Liebman, Jacobson, Greg Moyer. Warner Books; Reissue edition (1985). The Fast-Food Guide. Jacobson, Sarah Fritschner. Workman Publishing Co. (1986) Marketing Booze to Blacks, Center for Science in the Public Interest (1987) ''Tainted Booze. Charles P. Mitchell, Jacobson. Center for Science in the Public Interest (1988) Marketing Disease to Hispanics: The Selling of Alcohol, Tobacco, and Junk Foods. Center for Science in the Public Interest (1989) The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference. Jacobson, Sarah Fritschner. Workman Publishing Co.; 2nd Revised & Updated edition (1992) Safe Food: Eating Wisely in a Risky World. Jacobson, Lisa Y. Lefferts, Anne Witte Garland. Living Planet Press (1993) What Are We Feeding Our Kids? Jacobson, Bruce Maxwell. Workman Publishing Co. (1994) Marketing Madness: A Survival Guide for a Consumer Society. Jacobson, Laurie Ann Mazur. Westview Press (1995) Diet, ADHD & Behavior: A Quarter-Century Review. Jacobson, David Schardt. Center for Science in the Public Interest (1999, with update 2009) Restaurant Confidential. Jacobson, Jayne Hurley. Workman Publishing Co. (2002) Salt: The Forgotten