The Hunger Center of North Texas, a collaborative research program that provides tools and information to fight hunger more efficiently. Stronger – Building capacity and collaborating more efficiently by investing in programs, facilities and partnerships that offer the best opportunities to improve service and efficiency. In Fiscal Year 2014, the final year of the Rethink Hunger campaign, NTFB provided access to 62 million nutritious meals through a network of 262 Partner Agencies and 1000 feeding programs. Stop Hunger, Build Hope Capital Campaign (2015-2018) In 2015, the North Texas Food Bank announced a 10-year plan to provide access to 92 million meals annually by 2025. The goal reflects the current need for food assistance in NTFB's 13-county service area and represents a nearly 50 percent increase in meals distributed today. In February 2017, NTFB publicly launched the Stop Hunger Build Hope Capital Campaign to help fund a new Northern Distribution Center and other initiatives that will allow NTFB to reach the 92 million meal goal. In January 2018, the $55 million goal that would fund additional NTFB capacity, partner agency capacity and provide more insights about clients was achieved. Operations The North Texas Food Bank allocates all donations by using only 6% of all resources for fundraising and administrative costs which allows 94 cents of every dollar donated to reach the hungry. The organization focuses on providing more nutritious food to the community it serves, becoming a thought leader on the subject of hunger in North Texas and expanding its reach in North Texas. Both donated and purchased product are stored in their main warehouse location in Plano, the Perot Family Campus, which they moved into in September 2018. North Texas Food Bank trucks pickup food donations from various locations. After being received and sorted by Food Bank volunteers and employees the food is then distributed to agencies throughout North Texas. The North Texas Food Bank gathers donations of both perishable and nonperishable food as well as nonfood items. These items are then distributed to North Texas area food pantries, soup kitchens, homeless shelters and other programs that serve people in need. An estimated 31,000 individuals volunteer their time at NTFB each year. Board of Directors Executive Committee Anurag Jain, Access Healthcare (Chairman); Michael Brookshire, Bain & Company; Julia Buthman, Prudential Capital Group; Tyler Cooper, Cooper Aerobics; Calvin Hilton, Alliance Data; Bill Hogg, Community Volunteer; Cheryl Hughes, Toyota Motor North America,