Cassis (; Occitan: Cassís) is a commune situated east of Marseille in the department of Bouches-du-Rhône in the Provence-Alpes-Côte d'Azur region, whose coastline is known in English as the French Riviera, in Southern France. In 2016, it had a population of 7,265. It is a popular tourist destination, famous for its cliffs (falaises) and the sheltered inlets called calanques. The wines of Cassis are white and rosé, and not to be confused with crème de cassis, a specialty of Burgundy which takes its name from blackcurrants (cassis), not the commune. Geography The town is situated on the Mediterranean coast, about east of Marseille. Cap Canaille, , between Cassis and La Ciotat ("the civitas") is one of the highest maritime bluffs in Europe, a sailor's landmark for millennia. It is east of Marseille and in the department of Bouches-du-Rhône. One of its main beaches, called "Bestouan", is made cooler by a karstic source. History The present site of Cassis was first occupied between 600 and 500 BC by the Ligures, who constructed a fortified dwelling at the top of the Baou Redon. These people lived by fishing, hunting, and farming. The current site of Cassis could have been inhabited by the Greeks, though no proof has yet been found. During Roman times, Cassis was part of the maritime route made by the Emperor Antoninus Pius. It was a small village, established mainly around the Arena and Corton beaches. The principal livelihood was fishing and maritime trade with North Africa and the Middle East. Several archaeological discoveries attest to this. From the 5th to the 10th centuries AD, invasions by foreign tribes led the population to seek refuge in the castrum, a fortified city that, in 1223, became the property of the Seigneurie des Les Baux-de-Provence. In the 15th century, Cassis was ceded to the Counts of Provence; then René of Anjou gave the town to the Bishops of Marseille, who ruled the town until the Revolution of 1789. Industrial Revolution In the eighteenth century, Cassis started to develop outside the ramparts of the fortified city and around the port. After the Bourbon Restoration, new industries developed here, including the drying of cod, the manufacture of olive oil and clothing, coral work, wine-making and the exploitation of local stone (cement, limestone). Stone of Cassis, which was quarried here since antiquity made the town famous. It has been used for the quays of