to settle serious federal health and safety violations. In January and February 2022, Cal/OSHA’s records show an investigator visited the plant on three days in late January and early February. Workplace safety inspectors fined the company $25,070 for three serious violations and 10 other infractions after inspections of the company’s Santa Rosa food production plant. According to the California Division of Occupational Safety, regulators found the company did not ensure that machines to prepare tortillas had proper safety guards secured over hazardous machine components. The agency fined Amy’s $10,125 for the oversight. On the same day, investigators found that emergency showers and eyewash stations were either not reachable within 10 seconds or were not kept free of obstacles, which resulted in a $6,750 fine. The company has also been accused of union busting. In June 2022, workers at its San Jose facility reported dangerous working conditions, health and safety issues, and poor labor practices. In August, the same plant was shutdown after workers started to organize a union with Unite Here, a union representing approximately 300,000 workers in Canada and the U.S. The closure occurred after Amy's Kitchen had disciplined employees for participation in labor activities, coupled with the termination of two employees for supporting a union. Unite Here is seeking a temporary injunction to halt the practices. Products As of 2017, the company makes more than 250 organic products in 27 categories, including burritos, bowls, pizza, wraps, soup, chili, and candy. All of Amy's products are vegetarian. Amy's products do not contain meat, animal rennet, seafood, eggs, peanuts, bioengineered ingredients, or hydrogenated oils. The majority of the food products have Kosher certification; there are a small number that still do not as the company is still in the process of transitioning to 100% Kosher as of 2020. The company has over 120 vegan offerings and makes over 130 gluten-free products. Amy's is widely available in the United States and Canada, and increasingly available in other countries such as the U.K., Germany, and Australia. Distribution is growing in Latin America, Southeast Asia, and China. Amy's Drive Thru The first Amy's Drive Thru restaurant opened in Rohnert Park, California, on July 20, 2015. It is a vegetarian fast food restaurant concept, featuring veggie burgers, shakes, French fries, pizzas, macaroni and cheese and salads. Vegan and gluten free menu options are available. In July 2019, a takeaway location was opened at San