Biochemistry In biochemistry, differences between the isotopomers of biochemicals such as starches is of practical importance in archaeology. They offer clues to the diet of prehistoric humans that lived as long ago as paleolithic times. This is because naturally occurring carbon dioxide contains both 12C and 13C. Monocots, such as rice and oats, differ from dicots, such as potatoes and tree fruits, in the relative amounts of 12CO2 and 13CO2 that they incorporate into their tissues as products of photosynthesis. When tissues of such subjects are recovered, usually tooth or bone, the relative isotopic content can give useful indications of the main source of the staple foods of the subjects of the investigations. See also Mass (mass spectrometry) Isotopocule Cumomer References Physical chemistry Isomerism