vânătorească - venison stew Tochitură - pan-fried cubed pork, fresh salty cheese (brânză de burduf or telemea), fried eggs, sausages served with mămăligă and wine Varză călită - fried cabbage with pork ribs, duck, or sausages Virșli - a type of sausage made from a mixture of goat or lamb with pork Fish Chiftele de pește - fish meatballs Crap pane - breaded carp fillet Ghiveci cu pește - fish stew with vegetables Macrou afumat - smoked mackerel fillet Novac afumat din Țara Bârsei - smoked carp fillet, registered as a Romanian protected geographical indication (PGI) product in the European Union Pană de somn rasol - catfish in brine with garlic Plachie din pește - ragout of river fish with vegetables Papricaș de pește - fish papricaș Salată de icre - roe salad, traditionally made from carp, pike, or various marine fish species, called tarama, with onion Salată cu icre de știucă de Tulcea - a variety of Salată de icre registered as a Romanian protected geographical indication (PGI) product in the European Union Salata tradițională cu icre de crap - another variety of Salată de icre registered as a Romanian protected geographical indication (PGI) product in the European Union Saramură de carp - carp in brine Scrumbie de Dunăre afumată - smoked pontic shad, registered as a Romanian protected geographical indication (PGI) product in the European Union Vegetables Ardei umpluți - stuffed bell peppers with meat, rice, onions Dovlecei umpluți - stuffed zucchini Gulii umplute - stuffed kohlrabi Vinete umplute - stuffed eggplant Sarmale - stuffed cabbage rolls, also made from grape or dock leaves Ghiveci - Romania's national dish; a vegetable stew similar to the Bulgarian gjuvec and the Hungarian lecsó Ghiveci cǎlugăresc - vegetable stew prepared by the nuns in the monasteries Fasole batută - bean paste made from Romanian refried beans, uses white or cannellini beans, with the addition of olive or sunflower oil and minced garlic. The dish is traditionally served with fried onions as a garnish. Mămăligă - cornmeal mush, also known as Romanian-style polenta. Mămăligă can be served as a side dish or form the basis of further dishes, such as mămăligă cu lapte (polenta with hot milk), bulz (baked polenta with Romanian sheep cheese and sour cream), mămăliguță cu brânză și smântănă (polenta with telemea (Romanian cheese similar to feta) and sour cream), etc. Mâncare de mazăre - pea stew Mâncare de