are made from cow's or sheep's milk. Goat's milk is rarely used. Sheep cheese is considered "the real cheese", although in modern times, some people refrain from consuming it due to its higher fat content and specific smell. Brânză de burduf is a kneaded cheese prepared from sheep's milk and traditionally stuffed into a sheep's stomach; it has a strong taste and semi-soft texture Brânză topită is a melted cheese and a generic name for processed cheese, industrial product Brânză în coșuleț is a sheep's milk, kneaded cheese with a strong taste and semi-soft texture, stuffed into bellows of fir tree bark instead of pig bladder, very lightly smoked, traditional product Caș is a semi-soft fresh white cheese, unsalted or lightly salted, stored in brine, which is eaten fresh (cannot be preserved), traditional, seasonal product Cașcaval is a semi-hard cheese made from sheep's or cow's milk, traditional product. The Cașcaval de Săveni is a type of cașcaval published as a Romanian protected geographical indication (PGI) product in the European Union. Penteleu, a type of cașcaval, traditional product Năsal cheese is a type of cheese with a pungent aroma, traditional product Șvaițer, industrial product ("Schweizer Käse") Telemea, cow's or sheep's milk white cheese, vaguely similar to feta. The traditional "Telemea de Ibănești" is a type of telemea registered as a Romanian protected designation of origin (PDO) product in the European Union, while the "Telemea de Sibiu" is registered as a Romanian protected geographical indication (PGI) product in the European Union. Notably the "Telemea de Covurlui" is spiced with Nigella damascena seeds, which gives it a unique flavor. Urdă - made by boiling the whey drained from cow's or ewe's milk until the remaining proteins precipitate and can be collected, traditional product Zămătișe - a type of cottage cheese. List of desserts Alivenci, corn and cheese pie in sweet and salted variants. Traditional dessert in Eastern Romania and Moldova. Amandine - chocolate sponge cake with almond and chocolate filling, glazed in chocolate Baclava Brânzoaice (Poale-n brâu moldovenești) - traditional Moldavian soft cakes filled with sweet cheese Cataife Chec - pound cake Clătite - crêpes (literally: pancakes) Colivă - boiled wheat, mixed with sugar and walnuts (often decorated with candy and icing sugar; distributed at funerals and memorial ceremonies) Colțunași Cornulețe - pastries filled jam, chocolate, cinnamon sugar, walnuts, or raisins, with the shape representing a crescent Covrigi - pretzel Cozonac - a