kind of Stollen made from leavened dough, into which milk, eggs, sugar, butter, and other ingredients are mixed together before baking Cremă de zahăr ars - Crème brûlée Cremeș Găluști cu prune - dumplings with plums, a dessert made of mashed potatoes and flour dough and filled with fresh plums Gogoși - literally "doughnuts", but more akin to fried dough Griș cu lapte Halva Joffre cake - invented at the Casa Capșa restaurant in Bucharest Lapte de pasăre - literally "bird's milk", vanilla custard garnished with "floating islands" of whipped egg whites Magiun of Topoloveni - a type of plum jam, registered as a Romanian protected geographical indication (PGI) product in the European Union Mucenici/sfințișori - sweet pastries (shaped like "8", made from boiled or baked dough, garnished with walnuts, sugar, or honey, eaten on a single day of the year, on 9 March) Orez cu lapte - Rice pudding Pandișpan - Sponge cake Papanași - a kind of doughnut made from a mixture of sweet cheese, eggs, and semolina, boiled or fried and served with fruit syrup or jam and sour cream Pelincile Domnului - a Moldavian type of pie made of honey-flavoured thin wheat cakes and hemp seed cream. Less and less exposure because of the confusion between Cannabis sativa (traditionally cultivated in Romania) and Cannabis indica (the THC-rich variety) Plăcintă - traditional pastry Plăcintă dobrogeană - a type of plăcintă registered as a Romanian protected geographical indication (PGI) product in the European Union Prăjituri - assorted pastries Rahat - Turkish delight Chocolate salami - salam de biscuiți(literally „salami of biscuits"), made from biscuits, chocolate, and rum essence. The cylindrical shape resembles a sausage, hence the name. Savarine - savarina Scovergi - flat fried dough. It is eaten with honey, jam or cheese. Șarlotă - a custard made from milk, eggs, sugar, whipped cream, gelatin, fruits, and ladyfingers; from the French Charlotte Tort - cake Tulumba Turtă dulce - gingerbread List of drinks Afinată - a liqueur made from afine (aka. bilberry in English), which are similar to the North American blueberry. Bere Cafea Ceai - prepared in the form of either various plant tisanes (chamomile, mint, tilly flower, etc.) or common black tea, called ceai rusesc in Romanian, which is Russian tea usually served during breakfast. Horincă is a plum or apple brandy, produced in the northern part of the country (Maramureș) Must - the grape juice