The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida. During the late 1960s United Servomation, also called Servomation, bought the Red Barn chain. In 1978 United Servomation merged with the City Investing Company's GDV division which also owned the Motel 6 motel chain. Only interested in real estate, construction, and financial services the new owners ceased advertising for the chain along with allowing the franchise leases to expire with the last of the leases expiring around 1988. At its peak, Red Barn had 300–400 restaurants in 19 states, as well as outlets in southern Ontario, elsewhere in Canada, and Australia. Following the shutdown of operations, most of the Red Barn buildings were converted for other uses. A few of the chain restaurants were renamed "The Farm" in various states and continued serving the same menu items available when they were under their Red Barn franchise. There were two locations under "The Farm" name in Racine, Wisconsin and Bradford, Pennsylvania that served the same menu items. The Bradford location closed for a brief period in 2014 from a small fire and permanently closed in December 2015. The Racine, Wisconsin store closed on February 2, 2020. The Australian Red Barn stores were sold and converted into McDonald's locations. Starting in the early 2000s, there was a wave of Red Barn nostalgia as evidenced by Facebook groups popping up. As of 2022, there are several groups with thousands of members. Some of them have called upon an interested entrepreneur(s) to bring back Red Barn as they thought it would be successful. History Building design Originally, the Red Barn restaurants were in the shape of barns with a glass front and limited seating. The design of the building was patented in 1962 by Red Barn Systems, Incorporated of Springfield, Ohio, which granted the franchise licenses. Later buildings had the familiar fast-food style mansard roof which allowed them to comply to more local building codes. Menu items They were known for "Big Barney" (a hamburger similar to a Big Mac) and the "Barnbuster" (similar to a Quarter Pounder or Whopper.) The chain was quite forward-looking with their food choices: