Global Cuisine from California Culinary Academy. Bay Books (CA). . Cheung, Sidney; Tan, Chee-Beng (2007). Food and Foodways in Asia: Resource, Tradition and Cooking. Routledge. pp. 201–209. MacVeigh, Jeremy (2008). International Cuisine. Delmar Cengage Learning; 1st edition. . Nenes, Michael F; Robbins, Joe (2008). International Cuisine. Hoboken, N.J.: Wiley, John & Sons; 1st edition. . Scarparto, Rosario (2000). "New global cuisine: the perspective of postmodern gastronomy studies." Royal Melbourne Institute of Technology. External links The Global Gastronomer: Cuisines of the World Wikibooks Cookbook Cuisine