served. In the evening, the bar becomes a meeting place for students and apprentices. The Essence At "The Essence" the core of a gastronomic education is trained. In the upper part of the dining room, students and trainees learn how to make large pièces in a classical manner and how to arrange them on plates. Two types of service are trained. The first is a Guéridon platter service, in which pièces are prepared and carved in front of the guest, and the second is a banquet service. As a guest, you will receive a classic freshly prepared 3-course menu including wine service. The Market The second part of the dining room is the self-service restaurant "The Market". Apprentices and students as well as staff can help themselves to three buffets. There is a salad, a vegetarian and a meat main course and dessert. Some dishes are prepared in a marché style directly in front of the guests. Cooperation and partnerships Over the years, EHL SSTH has built up various cooperations and maintains close relations with various partners from the hospitality industry. Particularly close partnerships exist with Campus Tourismus Graubünden and Hotelleriesuisse. The EHL Passugg is closely connected with Campus Tourismus Graubünden for the educational mission in the region. Hotelleriesuisse provides a representative on the board of directors of the EHL SSTH. References External links Official website Hospitality schools in Switzerland Tourism in Switzerland