Higher Professional School, the EHL Bachelor of Science in International Hospitality Management HES-SO can be affiliated. This is based on the curriculum of the Ecole hôtelière de Lausanne (EHL). The EHL Bachelor offers future hospitality specialists and managers a balanced curriculum that combines management theory and applied business projects. The EHL Bachelor of Science in International Hospitality Management is the only federally recognized bachelor's degree in the Bologna system. Graduates can pursue further studies at the EHL or other universities. The EHL Bachelor of Science degree is the only federally recognized bachelor's degree in Hospitality Management. Thanks to its recognition, all further training options in terms of university and transfer are open to EHL Bachelor graduates. Educational Philosophy The EHL SSTH stands for the dual education system in Switzerland and combines academic and practical learning. Upon completion of the Hospitality Management degree program (HF), graduates have at least two years of practical experience. The aim of the EHL SSTH is not only to impart theoretical management knowledge and to immerse students in practical courses but to strengthen their emotional intelligence and soft skills. The focus of the lessons is on the individual emotions of guests and the question of which skills lead to inspiring customer experience. To provide excellent service, hospitality students must learn to listen and communicate well. Campus The EHL Campus Passugg is home to 350 learners and students from 30 nations. They are accommodated in three buildings - the School Hotel, Fontana and Bachelor Village. In addition to accommodation facilities, the campus offers modern classrooms and meeting places for students. A Securitas service is responsible for campus security 24/7. Inhouse restaurants On the EHL Campus Passugg, there are five training restaurants under one roof. The students under the supervision of experts run the restaurants. Each restaurant follows its philosophy and cuisine. Umami The restaurant "Umami" offers Asian cuisine with dishes like sushi, poké and noodle soups. Students and apprentices prepare the dishes under the guidance of a practice teacher at a Live Cooking Station. Da Fortunat The "Da Fortunat" is dedicated to Swiss cuisine. Regional and organic products are at the centre of attention. Bündner specialities such as Maluns and Capuns are served. Campigiana The bistro and bar is called "Campigiana". This is where apprentices and students and staff meet for coffee and a croissant or a healthy smoothie. At lunchtime, burgers, club sandwiches and salad are