as biodiversity, climate change, and human rights. They standards cover a wide range of sectors such as agriculture, fishery, forestry, energy, textile and others. According to the ITC standards map the mostly covered products by standards are agricultural products, followed by consumer products. Overall standards Nordic Swan Ecolabel The standard of Nordic Swan Ecolabel, which is distributed in Norway, Sweden, Denmark, Finland and Iceland, mainly refers to distinguished products that have a positive effect on the environment. More likely, however, it has climate requirements that limit the amount of emissions where it is most relevant. More than 3,000 products, predominantly household chemicals, paper products, office machinery and building materials have been issued with this label. The criteria account environmental factors through the product's life cycle (raw material extraction, production and distribution, use and refuse). Thus the most important parameters are consumption of natural resources and energy, emissions into air, water and soil, generation of waste and noise. Global Reporting Initiative (GRI) GRI frames out and disseminates global sustainability reporting guidelines for ‘voluntary use by organizations reporting on the economic, environmental, and social dimensions of their activities, products and services’. According to GRI Guidelines, reporting bodies should take into consideration stakeholders’ interests and use the social indicators and others that more accurately depict the social and ecological performance of the organization. Life Cycle Assessment (LCA) LCA evaluates and discloses the environmental benefits of products over their full life cycle, from raw materials extraction to final disposition. Since 1997 the process of conducting LCA studies has been standardized by the International Organization for Standardization (ISO). Product-oriented standards Organic Food Labeling Organic food are foods that are produced using methods involving no agricultural synthetic inputs, for instance, synthetic pesticides, chemical fertilizers, genetically modified organisms (GMO), and are not processed using irradiation, industrial solvents, or chemical food additives. Currently, the United States, European Union, Canada, Japan and many other industrialized countries require food producers to acquire special criteria or certification to market their products as "organic". Apparently, organic food producers emphasize sustainable conservation of the social-ecological attributes such as soil, water and the whole ecosystem. International organizations such as the Organic Consumers Association supervise the development of organic food. According to the National Organic Program (NOP) in the US, a voluntary green-and-white seal on foods’ packaging denotes that a product is at least 95% organic. MSC Labeling The Marine Stewardship Council (MSC) is an