the product per day. BPI said it lost contracts with 72 customers, many over the course of one weekend, and production decreased from 5 million pounds of LFTB per week to below one million pounds a week at the nadir (lowest point of production). Effective May 25, 2012, BPI closed three of its four plants, including one in Garden City, Kansas, lost more than $400 million in sales, and laid off 700 workers. Production decreased to less than 2 million pounds in 2013. Cargill also significantly cut production of finely textured beef and in April 2012 "warned [that] the public's resistance to the filler could lead to higher hamburger prices this barbecue season". About 80% of sales of the product evaporated "overnight" in 2012, per the president of Cargill Beef. Cargill stopped production in Vernon, California, and laid off about 50 workers as well as slowing production at other plants including a beef-processing plant in Plainview, Texas, where about 2,000 people were laid off. Many grocery stores and supermarkets, including the nation's three largest chains, announced in March 2012 that they would no longer sell products containing the additive. Some grocery companies, restaurants and school districts discontinued the sale and provision of beef containing the additive after the media reports. In April 2012, the USDA received requests from beef processors to allow voluntary labeling of products with the additive, and stated it planned to approve labeling after checks for label accuracy. Both BPI and Cargill made plans to label products that contain the additive to alleviate these concerns and restore consumer confidence. Following the USDA announcement to allow choices in purchasing decisions for ground beef, several school districts stated that they would opt out of serving ground beef with LFTB. By June 2012, 47 out of 50 U.S. states declined to purchase any of the product for the 2012–2013 school year while South Dakota Department of Education, Nebraska, and Iowa chose to continue buying it. On April 2, 2012, AFA Foods, a ground-beef processor manufacturer of finely textured beef owned by Yucaipa Companies filed for Chapter 11 bankruptcy citing "ongoing media attention" that has "dramatically reduced the demand for all ground beef products". On April 3, 2012, U.S. cattle futures on the Chicago Mercantile Exchange were at a 3.5-month low, which was partially attributed to the "pink slime" controversy. Livestock traders stated that: "It has put a dent in demand.