tempeh, and krupuk. Malaysia Nasi ulam in Malaysia consist of cold boiled rice that is mixed with shredded herbs such as daun kaduk (wild pepper leaf), pucuk gajus (cashew leaf shoots), onions etc. Kerisik and other spices are also added. Sometimes shredded fried fish is mixed in. This version is common in northwest Peninsular Malaysia. A type of nasi ulam in northeast Peninsular Malaysia, in which the rice is dyed blue, is called nasi kerabu. See also Ulam (salad) Nasi bogana Nasi campur Nasi goreng Nasi kebuli Nasi kerabu Nasi kucing Nasi kuning Nasi lemak Nasi liwet Nasi pecel Nasi tim Nasi uduk References Indonesian rice dishes Betawi cuisine Malay cuisine Malaysian rice dishes