to pursue other projects including his three-storey venue Farmer's Daughters in Melbourne's CBD. Alejandro has also opened the Peruvian restaurant Uma by Alejandro Saravia at Perth's Pan Pacific Hotel as well as a vegan restaurant 10 Acre Block. In January 2021, Alejandro Saravia launched Farmer's Daughters a three storey farm-to-table concept in Melbourne's prestigious 80 Collins Precinct. Designed to showcase the abundant food bowl of Gippsland and tell the stories of its producers, people and places. References 1983 births Living people Peruvian chefs People from Lima