The Quogue Historic District is an area of historic residences in Quogue on the East End of Long Island, New York. The historic houses include structures that date from the 18th, 19th and early 20th centuries and retain their architectural and historic integrity. The district was listed in the National Register of Historic Places as a historic district in 2016. Early History In 1659 John Ogden purchased Quawcanantucke from Sachem Wyandanch of the Montauk tribe for 400 pounds, vouchsafing his friend access for hunting, fishing and gathering berries. That land, from Westhampton to Southampton was to secure grazing for the sheep, hogs and cattle of the town and the first structure there was built for the shepherd that tended John Foster's flock. By the mid-18th century, the grandsons of Southampton's original settlers became the founders of the Quogue settlement. The Cook, Foster, Herrick, Jessup, Howell, and Post families started building homes along Quogue Street. Once a bucolic collection of farms by the sea, Quogue in the early 20th century had become a place for wealthy bon vivants to create country estates by purchasing whole farms and building cottages along the dunes. Families that had summered in one of its boarding houses came to stay, many building the now-iconic shingle covered homes that dot the streets. Over 250 such shingle-style homes make up the historic hamlet. Part of Southampton Towne in 1850, home to the first modern bridge over Quantuck Bay, Quogue was the second overnight stop on the stagecoach run from Brooklyn to Southampton in 1835, before the arrival of the LIRR (Riverhead -1844) during the Victorian era rush to colonize the Hamptons. Steamships plied stately courses off the Atlantic coast and homes built by whalers had dominated Quogue and Quaquanantuck streets. Jessup Avenue served as the main commercial street with the country market and the fire dept setting up roots in 1870. Early inhabitants include the linen house and the store by the pond, now home to the Quogue Historical society. Quogue Street, the widest in the hamlet, had been the grazing path that cattle were driven down each spring. By 1845, whaling had become the country's fifth largest cash crop as the demand for whale oil for lighting grew. In Quogue, some families invested in the voyages; others signed aboard the whalers as crew; and a fair number became captains of their own vessels. Some of these included