Sarah Sharp Hamer was a 19th-century novelist from Yorkshire, England who wrote in several different genres, including home-economics, history, and children's literature. Hamer wrote more than a dozen books under three different pen names including What Girls Can Do (Phillis Browne), Mrs. Somerville and Mary Carpenter (Phyllis Browne), and Happy Little People (Olive Patch). Her son, Sam Hield Hamer, was also a notable children's author. See below section "List of Books" for the full list of her works written under all her pseudonyms. Early childhood Sarah Sharp (Heaton) Hamer was born on August 25, 1839, in Yorkshire, Leeds, England. According to a census in 1851 and other records, Sarah was born to parents John Heaton (1802-1866) and Rachel Aspin (1806-1868) and was one of five children in the family. However, baptismal records show that Sarah's mother is a woman named Elizabeth Heaton. Sarah Sharp Heaton was baptized at St. Peter's in Leeds, England on September 15, 1839. Not much is known about Sarah Heaton as a child, her siblings, or her parents. Legal documentation states that that John Heaton, Sarah's father was a bookseller, which may have had an impact on Sarah's career choice Marriage and adult life Sarah Sharp Hamer was married at the Camden Road Baptist Chapel in London on July 25, 1861, to John Hamer, who was an Englishman born in 1837. The couple had six children and lived in District 9 of St. Pancras, London, England in 1881. Two of their children followed in their parents’ footsteps and were also authors, editors, and publishers. As a writer, Hamer published most if not all of her works through Cassell and Company, a publishing firm that has since been bought by Orion Publishing. She died on 1 February 1927 at 69 Dartmouth Patk Hill, Kentish Town. Publications and legacy Sarah Hamer continued to write and publish novels throughout her lifetime. Hamer wrote largely for young girls, specifically in the areas of home economics and natural history. Her book The Dictionary of Dainty Breakfasts (under the pseudonym Phillis Browne) was notable for helping set the trend of establishing breakfast as a necessary third meal of the day, as well as popularizing many common English breakfast foods. According to Kaori O'Connor "Early English cookbooks have recipes for lunch and for dinner, but no recipes at all for breakfast. Large breakfasts do not figure in English life or cookbooks until the