Corn poppy with lamb () is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people. Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt. See also List of lamb dishes References External links https://archive.today/20140126120707/http://www.sihirliyemek.com/kuzu-etli-gelincik-tarifi/ Greek cuisine Turkish cuisine Lamb dishes Cretan cuisine