is the largest Tanabata Festival in Japan. It is relatively quiet compared to other traditional Japanese festivals, because its main attractions are intricate Tanabata decorations. The Aoba Matsuri Festival follows more typical Japanese festival traditions, with a mikoshi, floats, a samurai parade, and traditional dancing. Local people burn their New Year decorations and pray for health in the new year during the Dontosai Festival, the oldest festival in Miyagi Prefecture. Various contemporary festivals also take place in Sendai, such as the Jōzenji Streetjazz Festival, the Michinoku Yosakoi Festival, and the Sendai Pageant of Starlight. The Jōzenji Streetjazz Festival is one of the largest amateur music festivals in Japan. It began as a jazz festival in 1991, but soon began to accept applications from all genres. The Michinoku Yosakoi festival is a dance festival, derived from the Yosakoi Festival that takes place in Kōchi. Trees in downtown Sendai are decorated with lights during the Sendai Pageant of Starlights. The event provided the idea for the Festival of Lights annually held in Riverside, Sendai's sister city. In 2005, the streets were lit up with one million miniature bulbs. Specialties and crafts Sendai is the origin of several foods, including gyūtan (beef tongue, usually grilled), hiyashi chūka (cold Chinese noodles), and robatayaki (Japanese-style barbecue). However, robatayaki was later introduced to Kushiro, which developed and popularized the dish. As a result, many people believe Kushiro is the origin of Robatayaki. Zundamochi (ずんだ餅, mochi balls with sweet, bright green edamame paste), and sasakamaboko (笹かまぼこ, kamaboko shaped like bamboo leaves) are also considered to be Sendai specialties. Sendai is also known for good sashimi, sushi, and sake. This is because Sendai is near several major fishing ports, such as Kesennuma, Ishinomaki, and Shiogama, and the fact that Miyagi Prefecture is a major producer of rice. There are many ramen restaurants in Sendai, and the area is known for a particular spicy miso ramen. Also, Sendai station offers the most types of ekiben of any station in Japan. In autumn, many people organise Imonikai, a sort of picnic by the river which involves making a potato stew called Imoni. Many crafts from Sendai were originally created under the influence of the Date family during the Edo period. Examples are Sendai Hira, a hand woven silk fabric, Tsutsumiyaki pottery, and Yanagiu Washi paper. However, some crafts, such as umoregi zaiku (crafts created from fossil wood) were developed by