a jam or jelly, as well as a butter. Lilikoi syrup can also be used to glaze or to marinate meat and vegetables. In India, the government of Andhra Pradesh started growing passion fruit vines in the Chintapalli (Vizag) forests to make fruit available within the region. The fruit is eaten raw, sprinkled with sugar and is also used to make juice. In Indonesia, where it is known as markisa, both edulis and flavicarpa varieties are cultivated and consumed differently. The former is normally eaten straight as is, while the latter is more commonly strained to obtain its juice, which is cooked with sugar to make passionfruit syrup used in drinks and desserts. In Mexico, passion fruit is used to make juice or is eaten raw with chili powder and lime. In Paraguay, passion fruit is used principally for its juice, to prepare desserts such as passion fruit mousse, cheesecake, ice cream, and to flavour yogurts and cocktails. In Peru, passion fruit has long been a staple in homemade ice pops called "marciano" or "chupetes". Passion fruit is also used in several desserts, especially mousses and cheesecakes. Passion fruit juice is also drunk on its own and is used in ceviche variations and in cocktails, including the Maracuyá sour, a variation of the Pisco sour. (, or "sweet") can be eaten raw. In the Philippines, passion fruit is commonly sold in public markets and in public schools. Some vendors sell the fruit with a straw to enable sucking out the seeds and juices inside. In Portugal, especially the Azores and Madeira, passion fruit is used as a base for a variety of liqueurs and mousses. In Puerto Rico, where the fruit is known as "parcha", it is used in juices, ice cream or pastries. In South Africa, passion fruit, known locally as Granadilla (the yellow variety as Guavadilla), is used to flavour yogurt. It is also used to flavour soft drinks such as Schweppes' "Sparkling Granadilla" and numerous cordial drinks (in cordial flavours it is referred to as passion fruit). It is often eaten raw or used as a topping for cakes and tarts. Granadilla juice is commonly available in restaurants. The yellow variety is used for juice processing, while the purple variety is sold in fresh-fruit markets. In Sri Lanka, passion fruit juice, along with faluda, is one of the most popular refreshments. Passion fruit cordial is manufactured both