refers to fresh sausages, it is also used in the Philippines to refer to cured sausages. Philippine are often dyed red with seeds. There are dozens of variants from various regions in the Philippines. See also Embutido Morcón List of dried foods List of sausages List of smoked foods References External links Portuguese sausage (linguiça) in Havai gmanews.tv/video, Vigan folk hold longanisa festival – 23 January 2008 (in Filipino) Nutrition Facts for chorizo Basque sausages Cuisine of the Southwestern United States Dried meat East Timorese cuisine Galician cuisine Goan cuisine Indian sausages Latin American cuisine Mexican sausages Philippine sausages Portuguese sausages Spanish sausages Fermented sausages