Bar in Paris, France. Negroni An Italian cocktail made with one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. Old fashioned Made by muddling sugar with bitters, adding whiskey or, less commonly, brandy, and garnishing with a twist of citrus rind and a cocktail cherry. Paradise Made with gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice. Planter's punch Made with Jamaican rum, fresh lime juice, and sugar cane juice. Porto flip Made with brandy, ruby port, and one egg yolk. Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. Rusty nail Made by mixing Drambuie and Scotch whisky. Sazerac A local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Sidecar Made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or some other triple sec), plus lemon juice. Stinger Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino and absinthe. Vieux Carré Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. Whiskey sour Mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. White lady Essentially a sidecar made with gin in place of brandy. What makes it different from the simple gin sour is the switching of sugar for triple sec. The cocktail sometimes also includes additional ingredients, for example egg white, sugar, or cream. Contemporary classics Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Caipirinha Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime. Champagne cocktail Made with sugar, Angostura bitters, Champagne, brandy and a maraschino cherry