The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. List of cocktails IBA official cocktails are divided into three categories: The unforgettables Alexander Made with cognac, cocoa liqueur (crème de cacao), and cream; this recipe is called a Brandy Alexander. Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. Angel face Made with gin, apricot brandy and calvados in equal amounts. Aviation Made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. Between the sheets Made with white rum (or other light rum), cognac, triple sec, and lemon juice. Boulevardier Made with whiskey, sweet vermouth, and Campari. Brandy crusta Made with brandy, maraschino liqueur, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. Casino Made with gin, maraschino liqueur, orange bitters and fresh lemon juice. Clover Club Made with gin, lemon juice, raspberry syrup, and an egg white. Daiquiri Made with rum, citrus juice (typically lime juice), and sugar or other sweetener. Dry martini Made with gin and vermouth, and garnished with an olive or a lemon twist. A dry martini specifically is a martini made with dry, white vermouth. Gin fizz Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. Hanky panky Made with gin, sweet vermouth, and Fernet-Branca. John Collins A Collins cocktail—that is, a long drink stirred with ice and topped with soda—made from London dry gin (or Bourbon whiskey), lemon juice, sugar and carbonated water. Last word Made with equal amounts of gin, green Chartreuse, maraschino liqueur and freshly pressed lime juice, which are combined in a shaker with ice. After shaking, the mix is poured through a cocktail strainer (sieve) into the glass so that the cocktail contains no ice and is served "straight up". Manhattan Made with whiskey, sweet vermouth, and bitters. Martinez A classic cocktail made from gin, sweet vermouth, maraschino liqueur and orange bitters that is widely regarded as the direct precursor to the Martini. Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland Made with gin, orange juice, grenadine and absinthe. Created in the 1920s by Harry MacElhone, owner of Harry's New York