1969. In addition to the staff dietitian, 44th Medical Brigade, there was one dietitian assigned to each of the three medical groups of the brigade. As of 1 January 1970, the fifth dietitian would be assigned to the 3d Field Hospital in Saigon. With the close cooperation of the personnel sections of USARV and the 44th Medical Brigade, the staff dietitian had been very successful in ensuring that highly trained hospital food service personnel coming to Vietnam remained in 44th Medical Brigade units. Beginning in September 1969, one staff dietitian or the food service supervisor of the brigade interviewed and assigned 94F E6s and E7s. This ensured a more equitable distribution of well-trained mess stewards. The improved quality of supervisory personnel has greatly assisted the units in their food service program. These hospital-trained stewards were much more able to give proper guidance and supervision in the area of patient feeding. Seven dietitians attended the dietetic conference held in Delat on 23–24 August. The program was coordinated with the United States Army Procurement Activity, Vietnam (USAPAV), Dalat Field Office. The USAPAV represen­tative presented an informative and interesting briefing on the procurement and distribution of fresh fruits and vegetables in Vietnam. The conference provided an opportunity for the exchange of ideas on improvement of food service operations and the discussion of problem areas. A Best Mess Award Program was established in the 67th Medical group. The commanding officer presented the first award to the 27th Surg­ical Hospital in June 1969. The program was designed to promote the highest possible standards of food presentation, service, sanitation and management within the messes of the command. The quarterly award was a rotating trophy which was retained by the winning unit until a new winner was selected. A permanently retained plaque was also presented to the winning mess. Nuoc mam was received by the brigade hospitals for the Vietnamese patients. This was a result of a recommendation that providing nuoc mam be extended to all Vietnamese patients after the International Red Cross requested that it be purchased for POW patients. By the end of 1969, $3,000 had been expended to purchase nuoc mam for brigade units during the year. The staff dietitian instructed ten Thai mess sergeants in a class on formal nutrition as a part of a training program instituted by 1st Logistical Command for the Royal Thai Army Volunteer Force in Vietnam. The dietitian