help from Olympiatoppen in January the same year had been fruitless. Forfang ultimately grew jaded of focusing on nutrition "80%" of the time. He claimed that the ski jumper's diet consisted of "half an apple for breakfast, a light salad for lunch, chicken salad for dinner and one crisp bread for supper—in addition to litres upon litres of water and coffee". Forfang later became a ski jumping coach in Trønderhopp. References 1979 births Living people Norwegian male ski jumpers Sportspeople from Tromsø Norwegian ski jumping coaches 21st-century Norwegian people