– onion-based, using lamb meat or veal, yogurt, lotus roots, cilantro, and coriander Qormah e lawand – onion-based, using chicken, lamb, or beef, plus yogurt, turmeric, and cilantro Qormah e sabzi – lamb, sautéed spinach, and other greens Qormah e shalgham – onion-based using lamb, turnips, and sugar (sweet and sour taste) Kabob Afghan kabob is most often found in restaurants and at outdoor street vendor stalls. Most of the time, it contains lamb meat. Kabob is made with naan instead of rice. Customers have the option to sprinkle sumac or ghora (dried ground sour grapes) on their kabob. Pieces of fat from the sheep's tail () are usually added to the skewers to add extra flavor. Other popular kabobs include the lamb chop, ribs, kofta (ground beef), and chicken. Chapli kebab, a specialty of eastern Afghanistan, is a patty of minced beef. It is a popular barbecue meal in both Pakistan and Afghanistan. It is prepared flat and round and served with naan. The original recipe of chapli kabob dictates a half meat, half flour mixture which renders it lighter in taste and less expensive. Chicken Afghan chicken or murgh-e Afghan is a classic example of one of the most famous dishes of Afghanistan. Chicken dishes are usually found in restaurants and at outdoor street vendor stalls. Unlike in the Indian cooking style, chicken in Afghan cuisine is often used with the intention that it be halal. Cream, butter, and curd are customary ingredients in all chicken recipes, whether served as an appetizer or a main course. Quroot Quroot (or qoroot) is a reconstituted dairy product, traditionally a by-product of butter made from sheep's or goat's milk. The residual buttermilk remaining after churning butter is soured further (by keeping it at room temperature for a few days), treated with salt, and then eventually boiled. The precipitated casein is filtered through cheesecloth, pressed in order to remove liquid, and then shaped into balls; the product is thus a hard and very sour cottage cheese. Though it can be eaten raw as a savory snack, it is typically served with cooked Afghan dishes such as aushak, mantu, and kichri qoroot. Miscellaneous Afghan burger Afghan Chatni made with fresh coriander leaves Afghan Kofta (meatballs) Afghan salad Aush (hand-made noodles) Baamiyah or Bhindi (cooked okra) Badenjan (cooked eggplant with potatoes and tomatoes) Badenjan-Burani (fried slices of eggplant, topped with a garlic sour cream