as a garnish. Corpse reviver #2 Consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. Cosmopolitan Made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Cuba libre Made with cola, rum, and in many recipes lime juice on ice. French 75 Made from gin, Champagne, lemon juice, and sugar. French Connection Made with equal parts cognac and amaretto liqueur. Golden dream Made with Galliano, triple sec, orange juice and cream. Grasshopper Made with equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass. Hemingway special Made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. Horse's neck Made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the edge of an 'old-fashioned' or highball glass. Irish coffee Made with hot coffee, Irish whiskey, and sugar, stirred, and topped with cream. The coffee is drunk through the cream. Kir Made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. Long Island iced tea Typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. Mai Tai Based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Margarita Made with tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. Mimosa Made with champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. Mint julep Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. Pisco sour The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lemon juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean