to play an instrument “presuppose not only dispositions associated with long establishment in the world of art and culture but also economic means...and spare time.” However, regardless of one's ability to act upon one's preferences, Bourdieu specifies that “respondents are only required to express a status-induced familiarity with legitimate…culture.”[Taste] functions as a sort of social orientation, a ‘sense of one’s place,’ guiding the occupants of a given...social space towards the social positions adjusted to their properties, and towards the practices or goods which befit the occupants of that position. Thus, different modes of acquisition yield differences in the nature of preferences. These “cognitive structures…are internalized, ‘embodied’ social structures,” becoming a natural entity to the individual. Different tastes are thus seen as unnatural and rejected, resulting in “disgust provoked by horror or visceral intolerance (‘feeling sick’) of the tastes of others.” Bourdieu himself believes class distinction and preferences are:most marked in the ordinary choices of everyday existence, such as furniture, clothing, or cooking, which are particularly revealing of deep-rooted and long-standing dispositions because, lying outside the scope of the educational system, they have to be confronted, as it were, by naked taste.Indeed, Bourdieu believes that “the strongest and most indelible mark of infant learning” would probably be in the tastes of food. Bourdieu thinks that meals served on special occasions are “an interesting indicator of the mode of self-presentation adopted in ‘showing off’ a life-style (in which furniture also plays a part).” The idea is that their likes and dislikes should mirror those of their associated class fractions. Children from the lower end of the social hierarchy are predicted to choose “heavy, fatty fattening foods, which are also cheap” in their dinner layouts, opting for “plentiful and good” meals as opposed to foods that are “original and exotic.” These potential outcomes would reinforce Bourdieu's “ethic of sobriety for the sake of slimness, which is most recognized at the highest levels of the social hierarchy,” that contrasts the “convivial indulgence” characteristic of the lower classes. Demonstrations of the tastes of luxury (or freedom) and the tastes of necessity reveal a distinction among the social classes. The degree to which social origin affects these preferences surpasses both educational and economic capital. Demonstrably, at equivalent levels of educational capital, social origin remains an influential factor in determining these dispositions. How one describes one's social environment relates closely to social origin because the instinctive narrative