Houke Zhizhang (喉科指掌:卷二): Schizonepeta (荊芥), Saposhnikovia divaricata (T: 防風, S: 防风), Chinese bellflower (桔梗), Glycyrrhiza uralensis (甘草), stiff silkworm (T: 僵蠶, S: 僵蚕), and mentha (薄荷), Yupingfeng formulation derivative (玉屏风散加味): Astragalus membranaceus (T: 黃芪, S: 黄芪), Atractylodes macrocephala (T: 白朮, S: 白术), Saposhnikovia divaricata (T: 防風, S: 防风), honeysuckle flower (T: 銀花, S: 银花), Dryopteris crassirhizoma (T: 貫眾, S: 贯众), and dried mandarin orange skin (T: 陳皮, 陈皮) Gac (T: 木鱉子, S:木鳖子), Terminalia chebula fruits (T: 訶子, S: 诃子), Glycyrrhiza uralensis (甘草), cardamom (白豆蔻), and lightly cooked rice (微炒大米) Bazhen tang (T: 八珍湯, S: 八珍汤; literally "eight-rarity/treasure soup"): When cooked with beaten egg, it is called "Bazhen danhua tang" (T: 八珍蛋花湯, S: 八珍蛋花汤; literally "eight treasure egg flower soup"). This formulation is the combination of Sijunzi tang (四君子湯) and Siwu tang (四物湯). Shiquan tang (T: 十全湯, S: 十全汤; literally "ten-complete soup", or more idiomatically "complete/wholesome soup"): More often known by its full name "Shiquen dabu tang" (T: 十全大補湯, S: 十全大补汤; literally "complete/wholesome great restorative soup"). This formulation is an extension of Bazhen tang (八珍湯) with the addition of Cinnamomum aromaticum (肉桂) and Astragalus propinquus (黃芪) Types Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop. Miso soup is a light broth containing miso. It is usually served at breakfast in Japan and sometimes includes tofu, mushrooms, seaweed, or green onions. Shark fin soup is a Chinese soup made with shark's fin, crab meat and egg that is often served in banquets. Dried tofu skin soup With Shiitake mushrooms and dried oysters. Base of soup from pork ribs and/or chicken broth. Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices. Some soto recipes uses clear broth, while some might uses coconut milk-based soup. The Asian soup noodle is a large portion of long noodles served in a bowl of broth. In comparison, western noodle soup is more of a soup with small noodle pieces. The former dish is dominated by the carbohydrate while the latter dish is dominated by the soup liquid. Bakso is an Indonesian meatball noodle soup. The beef meatballs are served with rice vermicelli, yellow wheat noodle and vegetables in beef broth. Phở is