poor, damaged, dried or salty soils and it requires a few inputs after its plantation. Furthermore, its oxalogenic activity increases the pH and the amount of organic matter in the soil once well implemented in the agricultural system. This leads to an increased fertility thanks to a buffer effect. Some research projects are currently on-going to develop this crop in its current distribution area. See also Artocarpus camansi, another plant also commonly known as "breadnut" References External links Maya Nut Institute Crop of the Week: Maya Nut (Brosimum alicastrum, Moraceae) Agriculture in Mesoamerica alicastrum Edible nuts and seeds Perennial protein crops Natural history of Mesoamerica Trees of Guatemala Trees of Mexico Trees of Peru Taxa named by Olof Swartz