such as meat, milk, and eggs. Truck farming Vegetable growing in small family gardens is the commonest way of truck farming. The total area of such gardens in 2006 amounted to 174 hectares, which is more or less enough to satisfy individual needs for fresh vegetables. Agricultural Advisory Service makes efforts to find the possibilities to intensify truck farming in greenhouses, which is the most intensive form of vegetable growing. So far there are 11 greenhouses the total area of which is 1100 sq meters. The average production of tomatoes and peppers in greenhouses amounts to 2000 kilos and 1000 kilos respectively, which is in accordance with the expected quantities. The farmers are satisfied with both the production and profit. The vegetable sorts being presently grown in greenhouses are lettuce, spring onion and spinach, aimed for the local market. As the production of vegetables in greenhouses is in the initial phase, the farmers confront many problems. One of the basic problems is purchase of seeds and seedlings for greenhouses, and special pesticides for greenhouses. Another problem is the impracticalityof installing heating in greenhouses, which makes the use of greenhouses throughout the year unviable. Truck farming can be very important as a source of income for a big number of households in the municipality. It is significant that vegetable cultivation can be limited to small areas of land and moreover its placement is quite stable. For all these reasons truck farming should be stimulated by considerable funding. Advisory service is also very important for this business because the producers need to know more and more about growing vegetables in green houses so that they need for professional help is getting bigger every day. Fruit growing The geographical position, its rolling relief with different sloping degree, its altitude (from 200 m to 600 m above sea level), and temperate continental climate make almost perfect conditions for growing a number of types of fruit. So far there hasn't been the organized fruit growing. Fruit seedlings used to be planted mainly in yards, for domestic consumption, and without application of agricultural protection measures. Unfortunately, the orchards cover only 0.4% of farmland. Animal husbandry Traditionally, cattle breeding is the commonest branch of agriculture in this region, especially the production of milk and meat fattening. Regular purchase and paying of the milk as well as governmental subventions to larger production have the positive effects on intensifying