boiling. Jinan-style food is generally sweet, aromatic, fresh and tender. A famous dish from Jinan is stir-fried large yellow croaker with sugar and vinegar (). Jiaodong cuisine (): Jiaodong cuisine focuses more on cooking and cutting skills. The Jiaodong area is located close to the sea, so most raw materials are seafood. Sea cucumber, abalone and scallop are common in this area. A famous Jiaodong dish is stir-fried sea cucumber with green onions (). Kongfu cuisine (): "Kongfu" refers to the descendants of Kong Qiu (Confucius). The Kong family have high standards for the quality of every dish. This is why all Kongfu dishes are beautifully designed and prepared with excellent cutting skills. Luxinan cuisine (): "Luxinan" refers to southwestern Shandong Province. People living in this area like to eat healthy food with Chinese medicines and raw materials. See also Dezhou braised chicken List of Chinese dishes References Regional cuisines of China