a Vietnamese staple noodle soup. Its broth is made from boiling beef bones, ginger, and sweet spices (star anise, cinnamon, and cloves) over many hours. Ramen is a Japanese noodle soup that comes in several varieties. Thukpa is Tibetan noodle soup, that is more or less the staple (along with butter tea and tsampa). Udon soup has thick, soft noodles in a light broth. There are many varieties with different noodles and toppings. See also Coconut soup Noodle soup Rice congee, a thick soup made from boiled rice Jjigae, a category of Korean stews Jeongol, another form of Korean stew List of Chinese soups List of soups Medicinal mushrooms References External links Traditional and conventional Chinese soup recipes Common Chinese soup ingredients Simple Chinese soup recipes Chinese Chicken Corn Soup Recipe (PICS) Soups Asian cuisine