The throw-away society is a generalised description of human social concept strongly influenced by consumerism, whereby the society tends to use items once only, from disposable packaging, and consumer products are not designed for reuse or lifetime use. The term describes a critical view of overconsumption and excessive production of short-lived or disposable items over durable goods that can be repaired, but at its origins, it was viewed as a positive attribute. Origin of the term In its 1 August 1955 issue, Life published an article titled "Throwaway Living". This article has been cited as the source that first used the term "throw-away society". Rise of packaging waste The last century of economic growth saw both increased production and increased product waste. Between 1906 (the start of New York City waste collections) and 2005 there was a tenfold rise in "product waste" (packaging and old products), from per person per year. Containers and packaging now represent 32 percent of all municipal solid waste. Non-durable goods (defined as products in use for less than three years) constitute 27 percent, while durable goods comprise 16 percent. Food service and disposable food packaging Disposable tableware was a key part of the business strategy of chain fast food restaurants in the US. Fast food chains could cut costs by convincing consumers through advertising campaigns to carry their own tableware to a waste bins, to avoid the labor of clearing tables. The savings in wages offset the cost of the tableware. In 2002, Taiwan began taking action to reduce the use of disposable tableware at institutions and businesses, and to reduce the use of plastic bags. Yearly, the nation of 17.7 million people was producing of disposable tableware waste and of waste plastic bags, and increasing measures have been taken in the years since then to reduce the amount of waste. In 2013, Taiwan's Environmental Protection Administration (EPA) banned outright the use of disposable tableware in the nation's 968 schools, government agencies and hospitals. The ban is expected to eliminate of waste yearly. In Germany, Austria, and Switzerland, laws banning use of disposable food and drink containers at large-scale events have been enacted. Such a ban has been in place in Munich, Germany since 1991, applying to all city facilities and events. This includes events of all sizes, including very large ones (Christmas market, Auer-Dult Faire, Oktoberfest and Munich City Marathon). For small events of