soju is passed from its fortress, which uses traditional taffy leaving a good scent. Chuncheongbuk-do province In the Chuncheongbuk-do province Hansan Sogokju, Gyeryong Baegilju, Asan Yeonnyeopju, geumsan insambaekju, cheongyang gugijaju. Hansan sogokju or sitter’s liquor has a history of 1500 years and is one of the oldest Sul of Korea. Gyeryong Baegiliju is made with rice, flour, flowers, and pine needles with other ingredients and fermented for 100days. Asan Yeonnnyeopju meaning lotus leaves liquor made with rice and lotus leaves and fermented once after summer. Geumsan Insambaekju is made with ginseng Geumsan is well known for ginseng production and rice, grain wheat, and wormwood have amber color and scent of ginseng. Cheongyang gugijaju is made with gugija also known as Chinese matrimonial vine and rice gives it a reddish color. Jeollabuk-do province In Jeollabuk-do province, there are Igangju and jungnyeokgo sul. Igangju is representative liquor of the province, starting from the Joseon period. Ginger and pear are added to soju. Jungyeokgois is a medical liquor made with bamboo shoots juice and ginger extract added to soju from the mid-Joseon period. Jeollanam-do province In Jeollanam-do province, Haenam Jinnyangju is a royal liquor passed down from court lady, jindo hongju has its origin in the Goryeo dynasty it has a scarlet color that promotes appetite and digestion with a medicinal effect. Boseong ganghaju is made with rice wine and added to barley distilled liquor, was well known for its excellent flavor. Initially consumed by nobles and even at some point served to the king but later on, it spread to the people of ganghaju. Gyeongsangbuk-do province In Gyeongsangbuk-do province, Gimcheon gwahaju has a long history of existence and is a representative liquor of Gimchon made with rice, nuruk, and water from GwahCheon stream. Andong soju passes from Andong’s famous household. Made from Mt. Mokseongsan water, it obtained unique flavor and medicinal properties. Mungyeong Hosanchun is also known to have its unique taste in the water from Daeha village. It has a higher viscosity and flowery scent. Andong Songhwaju has a history of 200 years passed down from the Jeonju Yu family and used as a ritual table for ancestors with a flowery scent. Gyeongsangnam-do province In Gyeongsangnam-do province, Hamyang Songsunju was made for medical use with rice, nuruk with pine tree sprouts in spring having a long history of existence as recorded in documents from the Goryeo dynasty. These days pine needles