Teh tarik () is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams within the Southeast Asian countries of Malaysia, Indonesia, Singapore and Thailand. Its name is derived from the process of repeatedly pouring the drink from one container into another (or "pulling") with arms extended during preparation, which helps to slightly cool the tea for consumption and giving it a frothy head. It is made from a strong brew of black tea blended with condensed milk. It is the national drink of Malaysia. Etymology Teh tarik is formed by two languages: teh which means "tea" and tarik which means "pulled." The word "teh" for tea originates from the Hokkien word for tea, the word "tarik" for pulled originates from Malay. Origin and history The origins of tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls at the entrance of rubber plantations after World War II to serve the workers there. Since colonial times, tarik has been a popular Malaysian Indian cuisine for many in British Malaya and Singapore. Traditionally, tarik has been seen served with the Roti canai which is a popular breakfast set among Malaysians and with prata among the Singaporeans. An element of showmanship exists in the preparation of tarik. The ability to drag a long stream of tea above the heads of the patrons without giving them a shower is an amusing novelty for the locals and tourists alike. In Malaysia, there are occasions where tarik brewers gather for competitions and performances to show their skills. Teh tarik has become recognised along with nasi lemak as part of the food and beverage heritage of Malaysia by the Malaysian government ministry. Preparation The mixture is poured back and forth repeatedly between two vessels from a height, giving it a thick frothy top. This process cools the tea to optimal drinking temperatures, thoroughly mixes the tea with the condensed milk, and improves its flavour. This is often compared to the decanting of toddy to enhance its flavour. The term kurang manis, which can be translated to "less sweet", is a common request for those who are health conscious or not fond of sugary drinks, as tarik is typically prepared on the sweet side to taste by most vendors. Variations Teh ais is tea sweetened with condensed milk that is simply served in a