southern Africa, the widespread moth Gonimbrasia belina'''s large caterpillar, the mopani or mopane worm, is a source of food protein. In Australia, the witchetty grub is eaten by the indigenous population. The grubs of Hypoderma tarandi, a reindeer parasite, were part of the traditional diet of the Nunamiut people. Udonga montana is a pentatomid bug that has periodic population outbreaks and is eaten in northeastern India. Traditionally several ethnic groups in Indonesia are known to consume insects—especially grasshoppers, crickets, termites, the larvae of the sago palm weevil, and bees. In Java and Kalimantan, grasshoppers and crickets are usually lightly battered and deep fried in palm oil as a crispy kripik or rempeyek snack. In Banyuwangi, East Java, there is a specialty botok called botok tawon (honeybee botok), which is beehives that contains bee larvae, being seasoned in spices and shredded coconut, wrapped inside a banana leaf package and steamed. Dayak tribes of Kalimantan, also Moluccans and Papuan tribes in Eastern Indonesia, are known to consume ulat sagu (lit. 'sagoo caterpillar') or larvae of sago palm weevil. These protein-rich larvae are considered as a delicacy in Papua, eaten both roasted or uncooked. In Thailand, certain insects are also consumed, especially in northern provinces. Traditional markets in Thailand often have stalls selling deep-fried grasshoppers, cricket (ching rit), bee larvae, silkworm (non mai), ant eggs (khai mot) and termites. The use of insects as an ingredient in traditional foodstuffs in places such as Hidalgo in Mexico has been on a large enough scale to cause their populations to decline. In East Africa, Kunga cake is a food made of densely compressed flies. Western cultures Although insect products such as honey and carmine are common, eating insects has not been adopted as a widespread practice in the West. There are some exceptions in traditional food. Casu marzu, for example, also called casu modde, casu cundhídu, or in Italian formaggio marcio, is a cheese made in Sardinia notable for being riddled with live insect larvae. Casu marzu means 'rotten cheese' in Sardinian language and is known colloquially as maggot cheese. However, there is a popular current trend towards the consumption of insects. By 2011, a few restaurants in the Western world regularly served insects. For example, two places in Vancouver, British Columbia, Canada, offered cricket-based items (Vij's Restaurant had parathas made from roasted crickets that are ground into a powder or meal, its sister restaurant,