adjunct or flavouring for centuries, especially with Belgian lambic styles. Cherry, raspberry, and peach are a common addition to this style of beer. Modern breweries may add only flavoured extracts to the finished product, rather than actually fermenting the fruit. Vegetable flavouring and adjunct Pumpkin-flavoured beers are brewed seasonally in the autumn in North America. Chile pepper is used to flavour pale lagers. See also Beer style Brewing Gruit References External links Beer-brewing.com Brewing ingredients Grains