week, 150 meals were served for inner city dwellers; these were cooked in the Town Hall kitchen. Organised on a regional basis, in Australia Meals on Wheels is a well established, active and thriving group of organisations. The history of a small sample of some of the organisations includes: New South Wales, Queensland, South Australia, Western Australia and Victoria. In 2012, the Queensland branch of Meals on Wheels was a recipient of the Queensland Greats Awards. Canada (1963) The Red Cross Meals on Wheels programme began in 1963, after Brantford, Ontario, resident Elsie Matthews approached her local Red Cross with the idea. Elsie had witnessed a programme while travelling in England, where nutritious meals were delivered to seniors in their homes, and she believed a similar programme would be a great value to her community. In its first year, the programme had 12 clients per week who had meals delivered to them. Brampton, Ontario, also began to deliver meals to seniors in need. In the spring of 1963, Ruby Cuthbert, a nurse, implemented the Meals on Wheels programme with the support of the local Soroptimist Club. Later, the Auxiliary group from Peel Memorial Hospital took over the responsibility and Brampton Meals on Wheels (BMOW) started with six meals a day. The True Davidson Meals on Wheels programme was established in East Toronto in 1973, named after the beloved local politician who was the first mayor of East York, Ontario. In May 2014, this programme merged with local agency Neighbourhood Link Support Services and continues to the present day. Ireland (1971) Longford The first meals were delivered in Longford, a small county town in the Midlands. They were delivered by County Longford Social Services, organised by Sister Calasanctius of the local Convent of Mercy and the local hospital's medical officer Dr Gerard McDonagh. The meals were distributed from a mobile kitchen for which funds had been raised by the local children. The fundraising had been organised by the Longford News (local newspaper) editor Derek Cobbe. Some of the first meals were delivered by a volunteer driver, the late Pat Hourican, with volunteer helper the late Sr. Bonaventure. The mobile kitchens were built by a local businessman, Noel Hanlon, at his ambulance factory in the town. The vans had specially fitted gas cookers provided by the ambulance factory to keep the dinners warm. Meals were delivered then to some 400 people around