Rangoli Restaurant, offers pizza that was made by sprinkling whole roasted crickets on naan dough"Cuisine to chirp about", The Globe and Mail, 18 November 2011.). Aspire Food Group was the first large-scale insect farming company in North America, using automated machinery in a 25,000-square-foot warehouse dedicated to raising organically-grown house crickets for human consumption. Rejection and cultural taboo Within Western culture, entomophagy (barring some food additives, such as carmine and shellac) is seen as taboo. The disgust associated with the taboo is used in Western media. For example, a scene in the Italian film Mondo Cane (1962) features an insect banquet for shock effect, and a scene from Indiana Jones and the Temple of Doom (1984) features insects as part of a similar banquet for shock factor. Western avoidance of entomophagy coexists with the consumption of other invertebrates such as molluscs and the insects' close arthropod relatives crustaceans, and is not based on taste or food value. The Maliki school of Islamic jurisprudence is the only tradition that allows the consumption of all insects (provided that they are not harmful to one's health). Some schools consider scorpions haram, but eating locusts as halal. Others prohibit all animals that creep, including insects. Within Judaism, most insects are not considered kosher, with the disputed exception of a few species of "kosher locust" which are accepted by certain communities. Public health nutritionist Alan Dangour has argued that large-scale entomophagy in Western culture faces "extremely large" barriers, which are "perhaps currently even likely to be insurmountable." There is widespread disgust at entomophagy in the West, the image of insects being "unclean and disease-carrying". The anthropologist Marvin Harris has suggested that the eating of insects is taboo in cultures that have other protein sources which require more work to obtain, such as poultry or cattle, though there are cultures which feature both animal husbandry and entomophagy. Examples can be found in Botswana, South Africa and Zimbabwe where strong cattle-raising traditions co-exist with entomophagy of insects like the mopane worm. In addition, people in cultures where entomophagy is common are not indiscriminate in their choice of insects, as Thai consumers of insects perceive edible insects not consumed within their culture in a similar way as Western consumers. Promotion The Food and Agriculture Organization has displayed an interest in developing entomophagy on multiple occasions. In 2008, the FAO organized a conference to "discuss the potential for developing