Jupiler (within Belgium) and Stella Artois (both brewed by Inbev), Maes pils and Cristal (both brewed by the Alken Maes branch of Heineken). Stella Artois, originating in Belgium, is distributed globally. The Pilsnerbeer is which is popularly called "pintje" (in Flemish, from English "pint" but in volume only 1/2 pint) or "choppe" (in French) in Belgium, was the basis of the "fluitjesbier" distributed during the German occupation in WWII and under rationing. This "fluitjesbier" was watered down to about 0.8° (compared to fruitjuice which can have up to 1.5° due to natural fermentation). Bock Bock is a strong lager of German origin. Some Belgian brewers have produced bock-style beers what makes it a style applicable to Belgium. White or wheat beer This type of beer, commonly called witbier in Dutch, bière blanche in French and wheat beer in English, originated in the Flemish part of Belgium in the Middle Ages. Traditionally, it is made with a mixture of wheat and barley. Before hops became widely available in Europe, beers were flavoured with a mixture of herbs called gruit. In the later years of the Middle Ages, hops were added to the gruit. That mixture continues today in most Belgian white beers. The production of this type of beer in Belgium had nearly ended by the late 1950s. In the town of Hoegaarden, the last witbier brewery, Tomsin, closed its doors in 1955. However, ten years later, a young farmer by the name of Pierre Celis in the same village decided to try reviving the beer. In 1966, Celis began brewing a wit beer in his farm house. Ultimately, his beer took the name of the village and became very successful and famous. Some notable current examples are Celis White, Blanche de Namur and Watou's Wit. Their alcohol strength is about 5–6 percent ABV, and these beers can be quite refreshing, especially during the warm summer months. The herb mixture traditionally includes coriander and bitter orange peel, among other herbs. White beers also have a moderate light grain sweetness from the wheat used. In recent times, brewers have been making fruit flavoured wheat beers. Blonde or golden ale These are a light variation on pale ale, often made with pilsner malt. Some beer writers regard blonde and golden ales as distinct styles, while others do not. Duvel is the archetypal Belgian blonde ale, and one of the most popular bottled beers