A lager brewed with Texas Ruby Red grapefruit and ginger, it originated as a summer seasonal in 2011. Popular demand led the brewery to introduce it year-round in 2015. This beer uses Munich malt and Mt Hood, Citra, and Cascade hops and it is 4.01% ABV. A repackaging as of late 2018 highlights the beer as a 95-calorie offering per 12-ounce serving. Shiner White Wing – A Belgian white ale brewed with Belgian yeast, coriander, and orange peel, it was first released in 2013. Seasonal beers Holiday Cheer – Cheer is an "Old World Dunkelweizen" brewed with Texas peaches and pecans. Malted barley and wheat are used. Holiday Cheer replaced Shiner Dunkelweizen as the brewery's winter seasonal. Shiner Oktoberfest – A Märzen-style seasonal beer, it has a deep amber color and a slightly toasted flavor. It was first introduced as the 96th-aAnniversary brew. Shiner Birthday Beer – A stout brewed with chocolate malt and real cocoa, in 2015, Birthday Beer honored the brewery's anniversary and served as Shiner's spring seasonal beer. Although the name will stay the same, the style will change each year. Shiner Prickly Pear – A light lager, it is brewed with the fruit of prickly pear cactus, which is common in Texas and actually grows on the brewery grounds. Prickly Pear was previously available in the Family Reunion packages. Homespun* – a cream ale, it is full-bodied. Shiner Strawberry Blonde – A summer seasonal beer brewed with strawberries, it combines pale and wheat ales with strawberries grown in Poteet, Texas. Shiner Sea Salt & Lime Summer Lager – A light lager brewed with sea salt and lime peel, it was introduced in 2018 as a standalone product and as part of the rotating flavors in the company's seasonal "Texas Heat Wave" assortment pack Shiner Weisse 'N' Easy – An unfiltered wheat beer, in the tradition of Berliner Weisse, it is brewed with Texas-grown dewberries and introduced in 2020. Previously offered beers Dortmunder – A spring ale in the Dortmunder style, it has the malt profile of a Helles and the hop character of a Pils, but is slightly stronger than both. The brew is a renamed version of Shiner Fröst, and was released as the new spring seasonal in 2011. Fröst – Shiner Fröst uses two-row malted barley, malted wheat, and Munich malt for a full-bodied flavor. Hallertau Tradition and Spalter select hops contribute to the