This means that for existing indications on 31 December 2020 the same indications are applicable as in other parts of the UK. However, new designations under EU law are automatically protected in Northern Ireland, while that is not the case for new designations under UK law. Furthermore, in Northern Ireland manufacturers are required to print the EU logos for the indications, rather than the UK logos. Products with protected status The categorisation below is based on the format used in the Database of Origin and Registration and E-Bacchus databases. Fresh meat (and offal) Meat products (cooked, salted, smoked, etc.) Cheeses Other products of animal origin (eggs, honey, various dairy products etc.) Fruit, vegetables and cereals fresh or processed Fresh fish, molluscs, and crustaceans and derivative products Other products (spices etc.) Beers Bread, pastry, cakes, confectionery, biscuits and other baker’s wares Wool Wines Spirit drinks Products which formerly had protected status List by country PGI and PDO are linked to a geographical region and thus can be linked to a country. This is not necessarily the case for TSG products, where this is not a requirement. In the list below the geographical indications are grouped by country. For TSG, the grouping is with the location with which the product has most affinity. See also Agriculture in the United Kingdom English cuisine Northern Irish cuisine Scottish cuisine Welsh cuisine Cornish cuisine Wine from the United Kingdom List of Republic of Ireland food and drink products with protected status Notes References and sources References Sources External links European Commission list of UK protected food REGULATION (EU) No 1151/2012 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL Agriculture in the United Kingdom Protected status