labels. Examples include Gordon's, Scotch de Silly and La Chouffe Mc Chouffe. Stout Belgian stouts subdivide into sweeter and drier, and stronger and weaker versions. Examples include Callewaerts and Ellezelloise Hercule. The sweeter versions resemble the almost-defunct British style "milk stout", while the stronger ones are sometimes described as Imperial stouts. Champagne beers Champagne style beers are generally ales that are finished "à la méthode originale" for champagne. Examples include Grottenbier, DeuS and . They receive a second fermentation much like Champagne does and are stored for several months "sûr lie" while the fermentation lasts. This creates the smaller, softer bubbles that we know from Champagne, but maintains the beer flavour and style. Quadrupel or Grand Cru In Belgium "Grand Cru" is more often used than "Quadrupel", these beers are a mostly a blend of brews, which is often refermented as a blend. Saison Saison (French for "season") is the name originally given to refreshing, low-alcohol beers brewed seasonally in Wallonia, the French-speaking region of Belgium. First seen in early 19th century Liège, saisons gained notoriety as a luxury beer in 20th century Hainaut brewed by city and countryside brewers alike. By the 1980s, they were only produced on the countryside. Modern-day saisons are also brewed in other countries, particularly USA, and are generally bottle conditioned, with an average range of 5 to 8% ABV, though saisons at the more traditional 3.5% strength can still be found. Although saison has been described as an endangered style, there has been a rise in interest in this style in recent years, with Saison Dupont being named "the Best Beer in the World" by the magazine Men's Journal in July 2005. A related style known as a grisette was brewed with a lower ABV and with wheat added. Winter or Christmas beers Many breweries produce special beers during December. Most contain more alcohol than the brewery's other types of beer and may also contain spicing. An annual beer festival in Essen near Antwerp focuses on this type of beer with over 190 beers available for tasting in 2014. Fruit beers (non-Lambic) Some brewers that are not Lambic-brewers make fruit beers in a similar process as the Fruit Lambic beers. All brewers of this style make fruit lambic. Many brewers of top fermentation beers such as Belgian golden ales, ambers and Flemish old brown beers, that produce beers that usually go through a multiple