are served instead with just a drizzling of palm sugar syrup. In Singapore, traditional ice kachang is usually made from shaved ice, packed into a mountain-like shape and consists of red beans, creamed corn, attap chee, cendol, and grass jelly, similar to the Malaysian version, and drizzled with syrups made from gula melaka, red rose syrup and pandan syrup. The dish has evolved to include fruits such as durian, mango, toppings such as Milo, peanuts and sago pearls among others. See also Shaved ice § Regions, for similar shaved ice variations around the world. Kakigōri: Japanese shaved ice Bingsu: Korean shaved ice Tshuah-ping: Taiwanese shaved ice Halo-halo: Filipino shaved ice (derived from Japanese Kakigori) Es campur and Es teler: Indonesian shaved ice Namkhaeng sai and O-aew: Thai shaved ice Grattachecca: Italian shaved ice popular in Rome. Hawaiian shave ice: Hawaiian shaved ice Piragua: Puerto Rican shaved ice References External links Asiacuisine: Ice kacang Bruneian cuisine Malaysian cuisine Singaporean cuisine Ice-based desserts