that died on its own is eaten, and no blood is incorporated. Breakfast (quraac) is an important meal for Somalis, some drink tea (shahie or shaah) others coffee (qaxwa or bun). The tea is often in the form of haleeb shai (Yemeni milk tea) in the north. The main dish is typically a pancake-like bread (canjeero or canjeelo) similar to Ethiopian injera, but smaller and thinner, or muufo a Somali flat bread traditionally baked on a clay oven. These breads might also be eaten with a stew (maraqe) or soup at lunch or dinner. Qado or lunch is often elaborate, varieties of bariis (rice), the most popular being basmati are usually served as the main dish alongside goat, lamb or fish. Spices like cumin, cardamom, cloves, cinnamon, and garden sage are used to aromatize these different rice delicacies. Somalis eat dinner as late as 9 pm. During Ramadan, supper is often served after Tarawih prayers; sometimes as late as 11 pm. In some regions, xalwo (halva) is a popular confection eaten during festive occasions such as Eid celebrations or wedding receptions. It is made from sugar, corn starch, cardamom powder, nutmeg powder and ghee. Peanuts are also sometimes added to enhance texture and flavor. After meals, homes are traditionally perfumed using frankincense (lubaan) or incense (cuunsi), which is prepared inside an incense burner referred to as a dabqaad. Literature Somali scholars have for centuries produced many notable examples of Islamic literature ranging from poetry to Hadith. With the adoption of the Latin alphabet in 1972 to transcribe the Somali language, numerous contemporary Somali authors have also released novels, some of which have gone on to receive worldwide acclaim. Most of the early Somali literature is in the Arabic script and Wadaad writing. This usage was limited to Somali clerics and their associates, as sheikhs preferred to write in the liturgical Arabic language. Various such historical manuscripts in Somali nonetheless exist, which mainly consist of Islamic poems (qasidas), recitations and chants. Among these texts are the Somali poems by Sheikh Uways and Sheikh Ismaaciil Faarah. The rest of the existing historical literature in Somali principally consists of translations of documents from Arabic. Authors and poets Elmi Boodhari (1908–1940) – Early 20th century poet and pioneer in the genre of Somali love poems. He is popularly known by Somalis as the King of romance (Boqorki Jacaylka) Abdillahi Diiriye Guled - Literary scholar