coefficient of thermal expansion), the value of absolute zero was linearly extrapolated as the negative reciprocal of 0.366/100 °C – the accepted average coefficient of thermal expansion of an ideal gas in the temperature interval 0–100 °C, giving a remarkable consistency to the currently accepted value of −273.15 °C. Expansion in liquids The thermal expansion of liquids is usually higher than in solids because the intermolecular forces present in liquids are relatively weak and its constituent molecules are more mobile. Unlike solids, liquids have no definite shape and they take the shape of the container. Consequently, liquids have no definite length and area, so linear and areal expansions of liquids only have significance in that they may be applied to topics such as thermometry and estimates of sea level rising due to global climate change. However, αL is sometimes still calculated from the experimental value of αV. In general, liquids expand on heating. However water is an exception to this general behavior: below 4 °C it contracts on heating, leading to a negative thermal expansion coefficient. At higher temperatures water shows more typical behavior, with a positive thermal expansion coefficient. Apparent and absolute expansion of a liquid The expansion of liquids is usually measured in a container. When a liquid expands in a vessel, the vessel expands along with the liquid. Hence the observed increase in volume (as measured by the liquid level) is not the actual increase in its volume. The expansion of the liquid relative to the container is called its apparent expansion, while the actual expansion of the liquid is called real expansion or absolute expansion. The ratio of apparent increase in volume of the liquid per unit rise of temperature to the original volume is called its coefficient of apparent expansion. The absolute expansion can be measured by a variety of techniques, including ultrasonic methods. Historically, this phenomenon complicated the experimental determination of thermal expansion coefficients of liquids, since a direct measurement of the change in height of a liquid column generated by thermal expansion is a measurement of the apparent expansion of the liquid. Thus the experiment simultaneously measures two coefficients of expansion and measurement of the expansion of a liquid must account for the expansion of the container as well. For example, when a flask with a long narrow stem, containing enough liquid to partially fill the stem itself, is placed in a heat