at Europa Park, Germany, on 16 July 2006, by K&U Bakery. Measuring nearly and weighing , the cake, which was in diameter, used up of cream, 5,600 eggs, of cherries, of chocolate shavings, and of kirsch. On 9 December 2012, a team led by chefs Jörg Mink and Julien Bompard made Asia's biggest Black Forest cake at the S-One Expo in Singapore. The cake was made from of cream, 1,500 eggs, , of chocolate shavings, and of kirsch. A Swedish cake called is related to the traditional Black Forest gâteau only by name. It consists of layers of meringue containing finely ground roasted hazelnuts covered by a thin layer of chocolate with whipped cream in between. The whole cake is also covered with whipped cream and decorated with thin dark chocolate and cocoa powder. See also List of cakes List of cherry dishes List of German desserts Zuger Kirschtorte References External links German cakes Baden cuisine Chocolate cakes Foods with alcoholic drinks Cherry dishes Black Forest Sponge cakes Layer cakes Chocolate desserts