the metal surface. The advantages over previous methods of printing were that any number of colours could be used, correctly positioned, and applied to an uneven surface if necessary. Thus the elaborately embossed, colourful designs that were such a feature of the late Victorian biscuit tin industry became technically possible. The most exotic designs were produced in the early years of the 20th century, just prior to the First World War. In the 1920s and 1930s, costs had risen substantially and the design of biscuit tins tended to be more conservative, with the exception of the tins targeted at the Christmas market and intended to appeal primarily to children. The designs generally reflected popular interests and tastes. The advent of the Second World War stopped all production of decorative tin ware and after it ended in 1945, the custom did not enjoy the same popularity as before. Vintage biscuit tins can be found in various museums and on the market have become collector items. Works of art for the home Biscuit tins have always been more than just containers. The manufacturers aimed to make products which would be enjoyed beyond the life span of the biscuits themselves. Tins shaped like actual objects began to be made in the late 1890s. The earlier tins were shaped like baskets but gradually a whole range of fine art objects appeared. Biscuit tins were no longer aimed merely at children at the Christmas market. They had become useful and decorative parts of the middle class home. Replicas of Chinese vases could be used as such when the biscuits had been eaten. Boxes imitating porcelain, Wedgwood china or fine wooden boxes mimicked the wonderful objects found in grand houses or in museums. The First World War saw a break in the supply of decorated biscuit tins. Many manufacturers hesitated to resume production of "fancy" tins once the restrictions had been lifted. Children however had a strong influence on the market and ensured the survival of well designed, elaborately shaped tins. Shop biscuit tins British biscuit manufacturers supplied grocer's shops with biscuits packed into large tins, typically containing seven pounds (3.2 kilogrammes). These would be displayed in the shop, and the shopkeeper would weigh out the required amount of biscuits into a paper bag for each customer. Some tins had a glass panel in the lid, so that customers could see the biscuits inside. See also