American Chinese fast-food chain that had a strong presence in Canada and the United States. In the years following, Café de Coral also acquired China Inn (2002), New Asia Dabao (2003), and Oliver's Super Sandwiches (2003). In 2006, Café de Coral began rolling out its "fourth-generation concept" across all of its locations, effectively renovating many restaurants to bring them up to modern standards. In 2007, Café de Coral made an investment in the Tao Heung Group, a smaller restaurant group that operates 11 brands all over China and Hong Kong. In 2012, Café de Coral started another restaurant chain called MiXian Sense, aiming to become leader in Hong Kong mixian (rice noodle) market. In 2016, founder Victor Lo Tang-seong died at the age of 101. Brands Café de Coral Café de Coral is a fast-food restaurant chain that serves both Chinese and Western food at a budget price. Established in 1968 in Causeway Bay, Café de Coral operates over 100 locations in the Hong Kong and 24 locations in China. As of September 2019, the group had 165 Café de Coral restaurants. The Spaghetti House The Spaghetti House is a specialty restaurant chain that serves Hong Kong-style Italian cuisine and is positioned as a mid-market chain that is family- and tourist-friendly. Established in 1979, The Spaghetti House operates more than 30 locations in Hong Kong, Macau, and Southern China. Ah Yee Leng Tong Ah Yee Leng Tong is a specialty restaurant chain that serves home-style Chinese soup and a variety of Cantonese dishes. It is also known for its XO sauce. Its restaurants, which average 250 m2, fuse both traditional and modern furnishings and appeal to both locals and tourists. As of 2007, the only location is at Hong Kong International Airport. Bravo le Café Bravo le Café is a quick-service restaurant chain that offers a mix of Western, Chinese, and Japanese food in a bistro setting designed to appeal to "young and upwardly mobile executives." Currently, the three locations of Bravo le Café are in Hong Kong – the International Finance Centre, Central, and Hong Kong International Airport. Super Super Congee & Noodles Super Super Congee & Noodles is a fast-food chain serving congee and various noodle dishes. As of March 2006, 50 locations were in Hong Kong, including two in Tsing Yi and one in Wong Tai Sin. MiXian Sense MiXian Sense is a specialty restaurant chain that